Craving something irresistible? Crepes offer a delightful combination of delicate texture and flavorful fillings, making them a favorite for any occasion. Whether you’re drawn to sweet varieties filled with fresh fruits and velvety creams or savory options packed with rich cheeses and hearty vegetables, these 10 best crepes you must try this year promise to satisfy every craving. Perfect for breakfast, brunch, or dessert, crepes are endlessly versatile and always a crowd-pleaser. Let’s explore this curated list of the most delicious crepes to inspire your next culinary adventure!
Banana and Peanut Butter Crepes
Banana and peanut butter crepes are a delightful way to enjoy a sweet breakfast or dessert. The combination of creamy peanut butter and fresh banana wrapped in a thin, delicate crepe creates a comforting treat that’s hard to resist. They’re not only delicious but also super easy to make, making them perfect for brunch or a quick snack.
These crepes bring together rich flavors and a light texture that makes every bite enjoyable. You can customize them with your favorite toppings, like honey or chocolate sauce, for an extra touch. Whether you’re cooking for yourself or hosting friends, these crepes are sure to impress.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1-2 ripe bananas, sliced
- Peanut butter, for spreading
- Honey or maple syrup, for drizzling
Instructions
- Make the Batter: In a bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for about 30 minutes.
- Cook the Crepes: Heat a non-stick skillet over medium heat. Lightly grease the skillet with butter. Pour a small amount of batter into the pan, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges lift slightly. Flip and cook for another minute until golden.
- Assemble the Crepes: Spread a layer of peanut butter on each crepe, add sliced bananas, and fold or roll them up.
- Serve: Drizzle with honey or maple syrup before enjoying your delicious banana and peanut butter crepes!
Nutella and Strawberry Crepes
Nutella and strawberry crepes are a delightful treat that combines rich chocolate hazelnut spread with fresh, juicy strawberries. This sweet combo is not only delicious but also simple to prepare, making it a perfect choice for brunch or dessert. The soft, thin crepes wrapped around the creamy filling create a satisfying bite that everyone will love.
Whether you’re hosting a special occasion or just treating yourself, these crepes are sure to impress. They are versatile, allowing for creative variations with different fruits or toppings. Plus, if you’re looking for easy crepe recipes, this one is a must-try!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Nutella for filling
- Fresh strawberries, sliced
- Whipped cream for topping
Instructions
- Make the Crepe Batter: In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, and vanilla until smooth. Let the batter rest for about 30 minutes.
- Cook the Crepes: Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet, swirling to cover the bottom evenly. Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.
- Fill the Crepes: Spread Nutella over each crepe and add sliced strawberries. Roll or fold the crepes and place them on a plate.
- Serve: Top with whipped cream and additional strawberries if desired. Enjoy your delicious Nutella and strawberry crepes!
Classic French Crepes with Sugar and Lemon
Classic French crepes are a light and delicate treat that bursts with flavor. They are thin, tender, and can be enjoyed in both sweet and savory ways. When topped simply with powdered sugar and a squeeze of fresh lemon juice, these crepes reveal a perfect balance of sweetness and tanginess.
This recipe is beginner-friendly, making it a wonderful choice for anyone looking to try their hand at crepe-making. With just a few ingredients, you can whip up delicious crepes in no time, perfect for brunch or a cozy dessert.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Powdered sugar for dusting
- Fresh lemon juice
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for about 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling it around to create a thin layer.
- Cook for about 1-2 minutes until the edges start to lift, then flip it carefully and cook for an additional minute on the other side.
- Repeat with the remaining batter, stacking the crepes on a plate as you go.
- To serve, dust the crepes with powdered sugar and drizzle with fresh lemon juice. Enjoy them rolled up or folded!
Savory Ham and Cheese Crepes
Savory ham and cheese crepes are a deliciously simple dish that perfectly balances flavors and textures. These thin crepes are filled with rich cheese and savory ham, creating a satisfying meal that’s perfect for breakfast, lunch, or dinner.
Making these crepes is easy, even for beginners. With just a few ingredients, you can whip up a classic crepe recipe that showcases the delightful combination of melted cheese and tender ham. Enjoy them with a side salad for a fresh touch or customize with your favorite toppings for a personal twist!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1 tablespoon melted butter
- 1/2 teaspoon salt
- 1 cup shredded cheese (like Gruyère or cheddar)
- 1 cup sliced ham
- Fresh parsley for garnish
Instructions
- Make the Crepe Batter: In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for about 30 minutes.
- Cook the Crepes: Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour a ladle of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute.
- Add the Fillings: Place a slice of ham and a generous amount of cheese on one half of the crepe. Fold the other half over and cook until the cheese melts.
- Serve: Slide the crepe onto a plate, garnish with fresh parsley, and enjoy warm!
Spinach and Feta Crepes
Spinach and feta crepes are a deliciously simple dish that brings a savory twist to your crepe game. With fresh spinach and creamy feta cheese wrapped in a light, thin crepe, these are perfect for brunch or as a light dinner. The flavors blend beautifully, creating a satisfying meal that feels special yet is easy to prepare.
This recipe is not only quick to whip up but also versatile. You can customize it with your favorite herbs or additional ingredients. Whether you’re looking for a gluten-free crepe recipe or a classic crepe recipe, this dish adapts well. Serve them warm and drizzled with your choice of sauce for the best crepes experience!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- 1 tablespoon melted butter
- 1/2 teaspoon salt
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Optional: herbs like dill or parsley for extra flavor
Instructions
- Make the Crepe Batter: In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let it rest for about 30 minutes.
- Cook the Crepes: Heat a non-stick skillet over medium heat. Lightly grease with butter or oil. Pour in about 1/4 cup of batter, swirling to coat the pan. Cook for 1-2 minutes until edges lift, then flip and cook for another minute. Repeat with remaining batter.
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted. Remove from heat and mix in crumbled feta and herbs if using.
- Assemble the Crepes: Place a spoonful of the spinach-feta mixture on each crepe and roll them up. Serve warm, drizzled with your favorite sauce or a light dressing.
Blueberry Lemon Ricotta Crepes
Blueberry lemon ricotta crepes are a delightful treat that perfectly balance sweetness and a hint of tartness. These crepes are light and fluffy, filled with creamy ricotta and bursting with fresh blueberries, making them a fantastic option for brunch or a special breakfast. They’re simple to whip up, and the flavors are sure to impress your family and friends.
Not only are these crepes a beautiful dish, but they also provide a canvas for creativity. You can dress them up with your favorite toppings, whether it’s a dusting of powdered sugar, a drizzle of honey, or a sprinkle of lemon zest. They fit right into the world of crepe dessert ideas and sweet crepe recipes, making them a perfect choice for any occasion.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1 cup fresh blueberries
- Juice and zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Make the Crepe Batter: In a bowl, whisk together flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for about 30 minutes.
- Cook the Crepes: Heat a non-stick skillet over medium heat. Pour a small amount of batter into the pan, tilting to evenly coat the bottom. Cook for 1-2 minutes until the edges lift easily, then flip and cook for another minute. Repeat with the remaining batter.
- Prepare the Filling: In a bowl, combine ricotta cheese, blueberries, lemon juice, and lemon zest. Mix gently to combine.
- Fill the Crepes: Place a spoonful of the ricotta mixture in the center of each crepe, fold the crepes over, and then arrange them on a plate.
- Serve: Dust with powdered sugar and additional blueberries, if desired. Enjoy your delicious blueberry lemon ricotta crepes!
Mushroom and Gruyere Crepes
Mushroom and Gruyere crepes offer a delightful twist on a classic dish, combining earthy flavors with creamy, melted cheese. This savory crepe recipe is perfect for lunch or a light dinner, providing a rich taste without being overly heavy.
With a simple crepe batter recipe, these crepes are easy to make, even for beginners. The combination of sautéed mushrooms and Gruyere creates a mouthwatering filling that pairs beautifully with the thin, delicate crepes. They’re a great option for special occasions or a cozy brunch at home, and you can easily customize them to suit your taste.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 2 cups mushrooms, sliced
- 1 cup Gruyere cheese, grated
- 2 tablespoons butter
- Fresh parsley, for garnish
Instructions
- Make the Crepe Batter: In a bowl, whisk together flour, eggs, milk, vegetable oil, and salt until smooth. Let it rest for about 30 minutes.
- Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it. Pour in about 1/4 cup of the batter, swirling to coat the pan evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with the remaining batter.
- Prepare the Filling: In a skillet, melt butter over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper.
- Assemble the Crepes: Place a crepe on a plate, add a portion of the sautéed mushrooms, and sprinkle with Gruyere cheese. Fold the crepe over and let it sit briefly until the cheese melts.
- Garnish and Serve: Sprinkle with fresh parsley and serve warm. These savory crepes are sure to impress!
Matcha Green Tea Crepes
Matcha green tea crepes are a delightful twist on the classic crepe recipe, combining the earthy flavor of matcha with a light, airy texture. These crepes are not only visually appealing with their vibrant green color, but they also offer a unique, slightly sweet taste that makes them perfect for any meal. Simple to make, they can be enjoyed for breakfast, brunch, or even dessert!
Pair them with your favorite fillings like whipped cream, fresh fruit, or a drizzle of chocolate for a sweet treat. If you’re in the mood for something savory, try filling them with cream cheese and herbs for a delightful snack. This recipe is great for beginners and requires minimal ingredients, making it an easy choice for anyone looking to make the best crepes at home.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 2 large eggs
- 2 cups milk (dairy or non-dairy for vegan crepes)
- 2 tablespoons melted butter or oil
- 1 tablespoon sugar (optional)
- Pinch of salt
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, matcha powder, salt, and sugar. In another bowl, combine the eggs, milk, and melted butter or oil. Gradually add the wet ingredients to the dry, whisking until smooth.
- Rest the Batter: Let the batter rest for at least 30 minutes at room temperature to achieve the perfect texture.
- Cook the Crepes: Heat a non-stick skillet over medium heat. Pour a small amount of batter into the pan, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges lift and the bottom is set. Flip and cook for an additional minute.
- Serve: Stack the crepes on a plate and fill them with your choice of toppings. Enjoy your matcha green tea crepes warm!
Caramelized Apple Crepes
Caramelized apple crepes are a delightful treat, combining the soft, buttery texture of crepes with the sweet and warm flavor of caramelized apples. This recipe is simple to make, making it a perfect option for breakfast or dessert. The sweetness of the apples, paired with a drizzle of caramel and a scoop of vanilla ice cream, creates a wonderful balance that is sure to please.
These crepes are not only delicious, but they also allow for a variety of creative crepe ideas. You can easily customize the filling with other fruits or toppings to suit your taste. Enjoy these as a sweet brunch option or a delightful dessert for special occasions!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 apples, peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup caramel sauce
- Vanilla ice cream (optional)
Instructions
- Make the Crepe Batter: In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for 30 minutes.
- Prepare the Apples: In a pan over medium heat, melt a little butter and add the sliced apples. Sprinkle the brown sugar and cinnamon over the apples. Cook until the apples are tender and caramelized, about 5-7 minutes.
- Cook the Crepes: Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet, tilting to spread it evenly. Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.
- Assemble: Place a few spoonfuls of the caramelized apples in the center of each crepe. Fold the crepes and drizzle with caramel sauce. Serve warm with a scoop of vanilla ice cream if desired.
Chocolate Chip Cookie Dough Crepes
These Chocolate Chip Cookie Dough Crepes are a delightful blend of two beloved treats that promise to satisfy your sweet tooth. Imagine soft, thin crepes filled with a creamy cookie dough mixture, dotted with chocolate chips, and drizzled with rich chocolate sauce. It’s a sweet indulgence that’s not only delicious but also easy to whip up, making it perfect for brunch or dessert.
Making these crepes is a breeze, even for beginners! With a simple fluffy crepe recipe and a few ingredients for the filling, you can create a stunning dish that impresses friends and family alike. Whether you’re looking for sweet crepe recipes to brighten your mornings or dessert ideas for a special occasion, these crepes are sure to be a hit!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup cookie dough (store-bought or homemade)
- 1/4 cup mini chocolate chips
- Chocolate sauce for drizzling
Instructions
- Make the Crepe Batter: In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, and vanilla until smooth. Let it rest for about 15 minutes.
- Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it. Pour a small amount of batter onto the pan, swirling to cover the surface. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute.
- Prepare the Filling: In a bowl, combine cookie dough and mini chocolate chips.
- Assemble the Crepes: Spread a spoonful of the filling onto one side of each crepe. Roll them up and place them on a serving plate.
- Finish with Chocolate Sauce: Drizzle chocolate sauce over the crepes. Serve warm and enjoy!
Discover Endless Crepe Possibilities
As you savor these 10 best crepes you must try this year, you’ll find that each recipe highlights the versatility and charm of this classic dish. From traditional French-style crepes to creative, globally inspired variations, there’s a crepe to suit every taste and occasion. Whether you’re hosting a casual brunch or looking for a quick yet elegant dessert, these recipes make it easy to enjoy restaurant-quality crepes in the comfort of your own home.
But why stop at just these ten? Expand your culinary horizons by exploring our extensive dessert directory to discover more incredible dessert and dish ideas from around the world. Additionally, our collection of recipes offers a wide variety of options to inspire your creativity and bring new flavors to your table. Choose Creme Filled Churros as your go-to destination for discovering the 10 best crepes you must try this year and a host of other delectable treats. Let us help you make every meal a delicious success!