10 Colombian Desserts That Will Blow Your Mind

Colombia is a paradise for dessert lovers, offering a rich variety of sweet treats that showcase the country’s diverse culinary heritage. While Colombian coffee is world-famous, its desserts deserve just as much recognition. From creamy, caramel-laden delicacies to tropical fruit-based sweets, every region in Colombia has something unique to offer.

Whether you’re searching for authentic Colombian desserts, popular South American sweets, or simply looking to satisfy your sweet tooth with something new, this list highlights the best traditional treats you won’t want to miss. Get ready to discover iconic Colombian sweets that blend indigenous, Spanish, and African influences into unforgettable flavors!

Bocadillo: A Sweet Guava Treat

Bocadillo is a beloved Colombian dessert made from guava paste, often enjoyed as a sweet treat or snack. This deliciously fruity confection has a delightful balance of sweetness and a hint of tartness that makes it irresistible. It’s simple to make at home, and the result is a chewy, flavorful treat that can be enjoyed on its own or paired with cheese for a satisfying flavor contrast.

This unique South American dessert captures the essence of tropical Colombian treats. Whether you’re looking for quick Colombian dessert recipes or want to dive into traditional Colombian sweets, bocadillo is a must-try. It’s one of those best Colombian desserts that can easily become a favorite at your gatherings!

Ingredients

• 2 cups ripe guava pulp (fresh or canned)
• 1 cup sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 cup water

Instructions

1. Prepare the Guava: If using fresh guavas, peel and chop them. Blend the guava pulp until smooth.
2. Cook the Mixture: In a saucepan, combine the guava pulp, sugar, lemon juice, salt, and water. Cook over medium heat, stirring continuously until the mixture thickens and pulls away from the sides of the pan, about 20-30 minutes.
3. Set the Paste: Once thickened, pour the mixture into a greased dish or mold. Smooth the top with a spatula and let it cool completely at room temperature.
4. Cut and Serve: Once set, cut the bocadillo into squares or rectangles. Enjoy as is or pair with cheese for a delightful snack!

Postre de Natas: Creamy Layered Dessert

Postre de Natas is a creamy, dreamy Colombian dessert that delights with its rich layers of flavor. This traditional treat combines sweet milk pudding with a hint of cinnamon, offering a perfect balance of sweetness and warmth. It’s not overly complicated to make, making it a great choice for anyone looking to whip up a delightful dessert without too much hassle.

This dessert is a must-try among Colombian sweets and is often enjoyed during festive occasions, showcasing the essence of homemade Colombian treats. Each layer is smooth and luscious, making it a favorite among those who appreciate unique South American desserts. It’s perfect for family gatherings or just a cozy night in.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup sugar
• 1/2 cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Ground cinnamon for garnish

Instructions

1. In a saucepan, combine the whole milk, heavy cream, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, mix the cornstarch with 1/4 cup of cold water to create a slurry. Slowly add this to the warm milk mixture while stirring constantly.
3. Continue to cook the mixture, stirring until it thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract and ground cinnamon.
4. Pour the mixture into a mold or dish, allowing it to cool to room temperature, then refrigerate for at least 4 hours or until set.
5. Once set, slice into squares or scoop into bowls, and sprinkle with ground cinnamon before serving.

Merengón: A Meringue Marvel

Merengón is a delightful Colombian dessert that showcases the perfect blend of light, airy meringue and fresh fruits. This dessert is not only visually stunning but also a joy to eat, with its crunchy texture complemented by the sweetness of ripe berries. It’s simple enough to make, making it a favorite among those looking for quick Colombian dessert recipes.

The combination of meringue and various fruits like strawberries, blueberries, and raspberries brings a refreshing taste that feels truly indulgent. If you’re exploring must-try Colombian desserts, Merengón is a standout option that highlights the charm of traditional Colombian sweets.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Instructions

1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites with lemon juice until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form and the mixture is glossy.
3. Stir in vanilla extract gently.
4. Spoon or pipe the meringue onto the prepared baking sheet, shaping it into two large rounds. Bake for 1.5 hours or until dry and crisp. Turn off the oven and let the meringue cool completely inside.
5. Whip the heavy cream with powdered sugar until soft peaks form.
6. Layer the meringue with whipped cream and fresh berries in a serving bowl or glass. Serve immediately for the best texture.

Almojábana: Cheesy Corn Delicacy

Almojábana is a delightful Colombian treat that combines the sweetness of corn with the savory flavor of cheese. These cheesy corn delicacies have a soft, fluffy texture and a rich, cheesy taste that makes them irresistible. Perfect as a snack or a side dish, almojábanas are straightforward to prepare, making them an excellent choice for anyone looking to explore homemade Colombian treats.

Whether you’re enjoying them fresh out of the oven or paired with a cup of coffee, almojábanas are a must-try. Their unique flavor profile makes them stand out among famous Colombian pastries. With just a few simple ingredients, you can whip up these treats and impress your friends and family with one of the best desserts from Colombia.

Ingredients

• 2 cups fresh cornmeal
• 1 cup grated cheese (like queso blanco or mozzarella)
• 1/2 cup milk
• 1/4 cup butter, softened
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or similar baking dish.
2. In a large bowl, combine the cornmeal, baking powder, and salt.
3. In another bowl, mix the softened butter, cheese, milk, and egg until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full.
6. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted comes out clean.
7. Let cool slightly before serving. Enjoy your fresh almojábanas!

Natilla: Creamy Christmas Delight

Natilla is a beloved Colombian dessert that perfectly captures the spirit of Christmas with its creamy texture and rich flavors. This traditional sweet is reminiscent of custard, flavored with cinnamon and often served with a drizzle of arequipe, a type of caramel made from condensed milk. Easy to make, Natilla brings a festive touch to any gathering and is a favorite among both kids and adults.

This classic Colombian dessert is not only a must-try during the holidays but also a delightful treat year-round. Its smooth consistency, combined with the warm spices, makes it a comforting option that showcases the best of Colombian culinary traditions. Whether you’re enjoying it at a family celebration or as a sweet indulgence after dinner, Natilla is bound to impress!

Ingredients

• 4 cups whole milk
• 1 cup cornstarch
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup arequipe (or caramel sauce)
• Cinnamon sticks for garnish

Instructions

1. Prepare the Mixture: In a bowl, dissolve the cornstarch in 1 cup of milk and set aside. In a pot, combine the remaining milk, sugar, cinnamon, and vanilla. Heat over medium heat until it starts to simmer.
2. Thicken the Mixture: Once the milk mixture is hot, slowly stir in the cornstarch mixture. Keep stirring to avoid lumps, and cook until it thickens, about 10 minutes.
3. Chill: Pour the thickened Natilla into a mold or individual cups. Allow it to cool to room temperature, then refrigerate for at least 2 hours until set.
4. Serve: To serve, drizzle with arequipe and garnish with cinnamon sticks. Enjoy your homemade Natilla!

Buñuelos: Fried Cheese Balls

Buñuelos are a popular Colombian treat that combines the irresistible flavors of cheese and dough into bite-sized, fried balls. These crunchy on the outside and soft on the inside delights are often enjoyed during the holidays or as a delicious snack any time of year. Their cheesy goodness offers a unique twist to traditional savory snacks, making them a must-try among the best desserts from Colombia.

Making buñuelos is straightforward, requiring just a few ingredients to whip up a batch of these delightful cheese balls. When paired with a drizzle of arequipe or dulce de leche, they become an even more mouthwatering experience. If you’re eager to explore easy Colombian desserts, this recipe will not disappoint!

Ingredients

• 2 cups of grated cheese (preferably a mix of mozzarella and queso blanco)
• 1 cup of tapioca flour (or cornstarch)
• 1/2 cup of all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup of milk
• 1 large egg
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the grated cheese, tapioca flour, all-purpose flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk and egg until well blended.
3. Gradually mix the wet ingredients into the dry ingredients until a soft dough forms. If the dough is too sticky, add a bit more flour.
4. Heat vegetable oil in a deep pot over medium heat. Once hot, shape small balls of dough and gently place them in the oil.
5. Fry the balls until golden brown, about 3-4 minutes, turning occasionally. Remove with a slotted spoon and drain on paper towels.
6. Serve warm, drizzled with arequipe or your favorite sauce for an extra touch of sweetness.

Arequipe: The Caramel Spread Sensation

Arequipe is a delightful Colombian caramel spread that’s sure to satisfy your sweet cravings. With its creamy texture and rich flavor, it’s a staple in many households. Whether spread on toast or used as a filling for desserts, this treat is both versatile and indulgent. It’s not overly complicated to make, making it a great option for those looking for quick Colombian dessert recipes.

This caramel sensation can elevate any meal or snack, pairing wonderfully with tropical Colombian treats and famous Colombian pastries alike. You can find it in many Colombian street food sweets or even use it to jazz up your homemade Colombian treats. Now, let’s get to the recipe!

Ingredients

• 1 can of sweetened condensed milk
• 1/4 cup of unsweetened cocoa powder (optional for chocolate arequipe)
• 1/4 teaspoon of baking soda
• 1 tablespoon of vanilla extract

Instructions

1. In a saucepan, combine the sweetened condensed milk, cocoa powder (if using), and baking soda. Stir well.
2. Heat the mixture over low to medium heat, stirring constantly to prevent sticking.
3. Continue stirring until the mixture thickens and turns a golden caramel color, usually about 30-40 minutes.
4. Once it reaches the desired consistency, remove it from the heat and stir in the vanilla extract.
5. Allow it to cool before transferring to a jar. Enjoy your homemade arequipe with Obleas or as a topping for other traditional Colombian sweets!

Torta de Yuca: Unique Cassava Cake

Torta de Yuca, or cassava cake, is a delightful Colombian dessert that showcases the rich flavors and textures of cassava, a staple ingredient in many tropical Colombian treats. This unique cake is sweet, moist, and has a slightly chewy texture that makes it stand out among the best Colombian desserts. It’s surprisingly simple to make, making it a great option for anyone looking to whip up a homemade Colombian treat.

This cake is often enjoyed for special occasions or as a satisfying snack. With its subtle sweetness and a hint of coconut, Torta de Yuca is a must-try for anyone who loves traditional Colombian sweets. Pair it with a warm cup of coffee or a refreshing glass of Champús, and you’re in for a treat!

Ingredients

• 2 cups cassava flour
• 1 cup shredded coconut (fresh or desiccated)
• 1 cup milk
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together the cassava flour, shredded coconut, sugar, and baking powder.
3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Transfer the batter to the greased baking dish and smooth the top.
6. Bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let it cool before cutting into squares and serving. Enjoy!

Cuca: Pineapple Infused Sweetness

Cuca is a delightful Colombian dessert that features the tropical flavor of pineapple in a sweet, gelatinous form. This treat is easy to make, combining simple ingredients for a refreshing finish to any meal. Bursting with sweetness, it offers a unique taste that perfectly complements the vibrant culture of Colombian street food sweets.

For those looking to expand their dessert repertoire, Cuca stands out as one of the best Colombian desserts. With its smooth texture and fruity flavor, it’s a must-try! Plus, it’s great for sharing with family and friends or enjoying as a solo indulgence. If you’re curious about how to make Colombian desserts, this is a fantastic starting point!

Ingredients

• 1 fresh pineapple, peeled and chopped
• 1 cup sugar
• 1 cup water
• 1 packet of unflavored gelatin (about 7g)
• 1 teaspoon vanilla extract
• Mint leaves for garnish

Instructions

1. Prepare the Pineapple: In a blender, puree the chopped pineapple until smooth. Strain the mixture to remove any pulp and collect the juice.
2. Make the Gelatin: In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes to bloom.
3. Cook the Mixture: In a saucepan, combine the pineapple juice, sugar, and 3/4 cup of water. Heat over medium heat until the sugar dissolves. Stir in the bloomed gelatin until fully dissolved.
4. Chill: Pour the mixture into a mold or individual cups and refrigerate for at least 4 hours until set.
5. Serve: Once set, carefully unmold or serve directly in cups. Garnish with mint leaves for a refreshing touch.

Tamarindo Candy: Tangy Sweet Treat

Tamarindo candy is a delightful treat that perfectly balances sweet and tangy flavors. This traditional Colombian sweet is loved for its chewy texture and refreshing taste, making it a must-try for anyone looking to explore unique South American desserts. Plus, it’s quite simple to make at home, adding to its charm.

The combination of tamarind pulp and sugar creates a unique flavor profile that captures the essence of Colombian street food sweets. You can enjoy these treats anytime, whether as a snack or a dessert. Here’s an easy recipe to make your own tamarindo candy!

Ingredients

• 1 cup tamarind pulp
• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder (optional, for a spicy kick)

Instructions

1. Prepare the Tamarind: In a saucepan, combine the tamarind pulp and water. Cook over medium heat, stirring until the tamarind dissolves completely.
2. Add Sugar: Once the tamarind is well mixed, add the sugar and lime juice. Stir continuously until the mixture thickens, about 10-15 minutes.
3. Cool Down: If using chili powder, mix it in once the mixture is thick. Pour the candy mixture into a greased dish and let it cool to room temperature.
4. Cut and Serve: Once cooled, cut the candy into small squares or rectangles. You can dust them with a bit more sugar if desired. Enjoy your homemade Colombian treats!

Find Authentic Colombian Desserts Near You

If you’re eager to try these Colombian desserts or want to find local bakeries offering traditional sweets, check out our dessert directory to discover small businesses near you. Supporting local dessert shops means you can enjoy handcrafted Colombian treats made with traditional recipes and fresh ingredients.

For those who love making South American desserts at home, why not share your favorite Colombian recipes? Submit your recipe here and join a community of food lovers celebrating global flavors in their own kitchens.

Colombian desserts are known for their rich textures, bold flavors, and tropical ingredients. Whether you’re indulging in a layered tres leches cake, enjoying the custard-like goodness of flan, or savoring a guava-filled pastry, these desserts bring a perfect mix of tradition and indulgence to any occasion.

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At Creme Filled Churros, we celebrate global desserts and timeless flavors. Try these 10 Colombian desserts that will blow your mind, and bring a taste of South America to your kitchen or next gathering!