10 Decadent Chocolate Pie Recipes Every Chocoholic Needs to Try

Chocolate lovers, rejoice! 10 decadent chocolate pie recipes every chocoholic needs to try will introduce you to the ultimate chocolate indulgence. From rich layers of velvety ganache to creamy fillings and flaky, buttery crusts, each of these pies offers a slice of heaven for anyone who can’t resist the allure of chocolate. Whether you’re craving a classic chocolate cream pie or a bold chocolate espresso creation, these recipes will satisfy your sweetest cravings. Get your baking tools ready—it’s time to whip up some chocolate bliss!

Classic Mississippi Mud Pie

Classic Mississippi Mud Pie is a true delight for chocolate lovers. This rich and creamy dessert combines a crunchy chocolate pie crust with layers of decadent chocolate filling, topped off with a silky chocolate ganache. Each bite offers a wonderful mix of textures, from the crunchy crust to the smooth and creamy layers of chocolate.

This pie is not only delicious but also surprisingly easy to make. With simple chocolate pie ingredients, even novice bakers can whip up this indulgent treat. Whether you’re preparing for a special occasion or just craving a slice of something sweet, this pie is sure to impress!

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup dark chocolate chips
• 1 teaspoon vanilla extract
• 1/2 cup chocolate ganache (store-bought or homemade)
• Chocolate shavings or chunks for decoration

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix chocolate cookie crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a pie pan. Bake for 10 minutes, then let cool.
2. Make the Filling: In a large mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped cream and dark chocolate chips, along with the vanilla extract, until well combined.
3. Assemble the Pie: Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
4. Top with Ganache: Once set, pour the chocolate ganache over the pie and spread it evenly. Decorate with chocolate shavings or chunks.
5. Serve: Slice and enjoy this delicious Mississippi Mud Pie!

Dark Chocolate Almond Tart

This Dark Chocolate Almond Tart is a delightful treat for chocolate lovers. The rich flavor of dark chocolate combined with the nutty taste of almonds makes it a perfect choice for special occasion desserts or any time you crave something sweet. With a creamy chocolate filling nestled in a crisp almond crust, it’s a heavenly experience in every bite.

While it may sound fancy, making this tart is surprisingly simple. It requires just a few chocolate pie ingredients and comes together quickly, leaving you with plenty of time to enjoy with friends and family. Whether you’re celebrating a holiday or just indulging in some self-care, this tart is sure to impress anyone who loves chocolate.

Ingredients

• 1 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt
• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• Fresh berries and slivered almonds for topping

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, combine almond flour, sugar, melted butter, and salt. Press the mixture into a tart pan to form the crust, then bake for 10-12 minutes until lightly golden.
2. While the crust cools, melt the dark chocolate chips in a heatproof bowl set over simmering water. Stir until smooth.
3. In another bowl, whisk together heavy cream, eggs, and vanilla extract. Slowly add the melted chocolate, mixing until well combined.
4. Pour the chocolate mixture into the cooled crust and bake for an additional 20 minutes, or until the center is set but still slightly jiggly.
5. Let the tart cool completely before decorating with fresh berries and slivered almonds. Slice and serve to enjoy your creamy chocolate pie!

White Chocolate Raspberry Pie

This White Chocolate Raspberry Pie is a delightful treat that perfectly balances the creamy richness of white chocolate with the tartness of fresh raspberries. With a smooth filling and a buttery crust, it stands out as one of the most tempting chocolate dessert ideas, making it a favorite for chocoholics. You’ll love how easy it is to whip up this pie, perfect for any special occasion or just a decadent night in!

The combination of sweet and tart flavors, along with the creamy texture, creates a dessert that feels both indulgent and refreshing. This pie can also be dressed up with various chocolate pie decorating techniques to impress your guests. Get ready to enjoy a slice of bliss!

Ingredients

• 1 pre-made graham cracker crust
• 6 oz white chocolate, chopped
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup fresh raspberries
• 1 teaspoon vanilla extract

Instructions

1. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth. Let it cool slightly.
2. In a separate bowl, whip the cream with powdered sugar until soft peaks form.
3. In another bowl, beat the cream cheese until smooth. Gradually add the melted white chocolate and vanilla extract, mixing until well combined.
4. Gently fold in the whipped cream and half of the raspberries into the chocolate mixture.
5. Pour the filling into the graham cracker crust and spread evenly. Top with remaining raspberries.
6. Chill in the refrigerator for at least 4 hours before serving. Slice and enjoy your homemade chocolate pie!

Nutella Swirl Chocolate Cream Pie

This Nutella Swirl Chocolate Cream Pie is a dream for any chocolate lover. The creamy filling made with Nutella and rich chocolate delivers a luxurious taste that melts in your mouth. It’s simple to prepare and perfect for any special occasion dessert or just a sweet treat after dinner.

The pie features a luscious chocolate pie filling swirled with decadent Nutella, all nestled in a delightful chocolate pie crust. Topped with whipped cream and chocolate shavings, this dessert is not only a feast for the taste buds but also for the eyes. It’s a surefire way to impress your guests or enjoy a slice all to yourself!

Ingredients

• 1 pre-made chocolate pie crust
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1 cup Nutella
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate ganache (optional)
• Whipped cream and chocolate shavings for topping

Instructions

1. Prepare the Filling: In a mixing bowl, beat the cream cheese until smooth. Add Nutella, powdered sugar, and vanilla extract, mixing until fully combined.
2. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until combined.
3. Assemble the Pie: Pour the filling into the pre-made chocolate pie crust, smoothing the top with a spatula. Swirl in some chocolate ganache if using for extra richness.
4. Chill: Refrigerate the pie for at least 4 hours to set.
5. Serve: Top with whipped cream and chocolate shavings before slicing. Enjoy your delightful Nutella Swirl Chocolate Cream Pie!

Chocolate Mint Chip Pie

Chocolate Mint Chip Pie is a delightful treat that combines rich chocolate flavor with a refreshing minty twist. This pie is perfect for chocolate lovers who crave a cool and creamy dessert that’s easy to whip up. The combination of a chocolate pie crust filled with a smooth mint chocolate filling creates a satisfying dessert experience.

With its vibrant green color and chocolate chip topping, this pie not only tastes amazing but looks stunning as well. It’s a great choice for special occasion desserts or a casual dinner party. Plus, it’s simple enough for anyone to make, making it a go-to recipe for chocoholics.

Ingredients

• 1 chocolate pie crust (store-bought or homemade)
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 2 cups chocolate pudding (prepared or homemade)
• 1 cup whipped topping
• 1/4 cup mini chocolate chips
• Green food coloring (optional, to achieve desired color)

Instructions

1. Prepare the Pie Crust: If using a homemade chocolate pie crust, bake according to the recipe instructions and allow it to cool completely.
2. Make the Mint Filling: In a large bowl, combine heavy cream, powdered sugar, and peppermint extract. Whip until soft peaks form. Gently fold in the chocolate pudding and whipped topping until fully combined. If desired, add a few drops of green food coloring to achieve a minty hue.
3. Fill the Crust: Spoon the mint chocolate filling into the cooled chocolate pie crust, smoothing the top with a spatula.
4. Chill: Refrigerate the pie for at least 2 hours to set.
5. Garnish: Before serving, sprinkle the top with mini chocolate chips for added texture and flair.
6. Slice and Enjoy: Serve chilled and watch it disappear quickly!

Silky Chocolate Ganache Pie

This silky chocolate ganache pie is a dream for any chocoholic. With its smooth, creamy chocolate filling and a buttery crust, it offers a rich and indulgent experience that’s hard to resist. Plus, it’s surprisingly simple to make, making it perfect for both special occasions and casual gatherings.

To start, you’ll create a decadent ganache using dark chocolate and cream, resulting in a luscious filling that melts in your mouth. The flawless blend of flavors makes this pie not only a treat for the taste buds but also a feast for the eyes. Whether served at a holiday gathering or just because, it’s sure to impress!

Ingredients

• 1 pre-made pie crust (store-bought or homemade)
• 8 oz dark chocolate, chopped
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Chocolate shavings for garnish

Instructions

1. Prepare the Crust: If using a homemade crust, blind bake it according to your recipe’s instructions. Allow it to cool completely.
2. Make the Ganache: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth.
3. Sweeten the Mixture: Stir in the sugar and vanilla extract until well combined.
4. Assemble the Pie: Pour the ganache into the cooled pie crust, smoothing the top with a spatula.
5. Chill: Refrigerate the pie for at least 2 hours or until it’s set. Before serving, garnish with chocolate shavings.

Espresso Chocolate Pie

This Espresso Chocolate Pie is a dream come true for chocoholics! It combines the rich flavors of dark chocolate with a hint of espresso, creating a dessert that is both indulgent and satisfying. The smooth, creamy filling paired with a crunchy chocolate crust makes each bite a delightful experience. Plus, it’s surprisingly simple to whip up, making it perfect for special occasions or just a cozy night in.

When you serve this pie, you’ll impress everyone with its glossy chocolate ganache topping and velvety texture. It’s an easy chocolate pie that can be made from scratch and is sure to become a favorite among chocolate lovers. Whether you’re having a holiday gathering or a casual get-together, this pie will definitely be a hit!

Ingredients

• 1 ½ cups Oreo cookie crumbs
• ½ cup unsalted butter, melted
• 8 oz dark chocolate, chopped
• 1 cup heavy cream
• ½ cup brewed espresso or strong coffee
• ½ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate ganache (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, combine the Oreo cookie crumbs and melted butter. Press this mixture into the bottom and up the sides of a pie pan to form the crust.
2. Bake the crust for about 10 minutes, then let it cool. In a saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add chopped dark chocolate. Stir until smooth.
3. In a separate bowl, whisk together the espresso, sugar, eggs, and vanilla extract. Gradually mix in the chocolate mixture until fully combined.
4. Pour the filling into the cooled crust and bake for 25-30 minutes, or until the center is set but still slightly jiggly. Allow to cool completely before refrigerating for at least 4 hours.
5. Before serving, top with chocolate ganache. Slice and enjoy this creamy chocolate pie with a kick of espresso!

Peanut Butter Cup Chocolate Pie

If you’re a fan of rich chocolate and creamy peanut butter, this Peanut Butter Cup Chocolate Pie is a must-try! It combines a crunchy Oreo crust with a luscious peanut butter filling, all topped with a glossy chocolate ganache. This pie is not only delicious but also simple to whip up, making it perfect for any occasion — from family gatherings to special celebrations.

Each bite is a heavenly mix of flavors, where the sweetness of the chocolate complements the savory notes of peanut butter. It’s truly a chocolate lovers’ dream and one of those special occasion desserts that everyone will love. Prepare to impress your friends and family with this gourmet chocolate pie that’s sure to satisfy even the pickiest chocoholics!

Ingredients

• 1 package of Oreo cookies (about 24 cookies)
• 1/2 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped
• 1 cup whipped topping
• Mini peanut butter cups for garnish

Instructions

1. Make the Crust: Preheat your oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs and mix with the melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then let it cool.
2. Prepare the Filling: In a medium bowl, beat together the peanut butter and powdered sugar until smooth. In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the peanut butter mixture until fully combined.
3. Fill the Pie: Pour the peanut butter filling into the cooled Oreo crust, smoothing the top with a spatula. Refrigerate for at least 2 hours to set.
4. Make the Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate, letting it sit for a minute before stirring until smooth. Let it cool slightly before pouring over the pie.
5. Chill and Serve: Once the ganache is set, garnish with mini peanut butter cups. Slice and serve this delicious chocolate pie to your friends and family, and watch it disappear!

Triple Layer Chocolate Cheesecake Pie

The Triple Layer Chocolate Cheesecake Pie is a dream come true for chocoholics. With its rich layers of creamy chocolate cheesecake, velvety ganache, and a crumbly chocolate crust, each bite is pure bliss. It’s a showstopper for special occasions and easy enough to whip up for a cozy night in.

This pie is simple to make and packs an impressive chocolate punch. The combination of the smooth cheesecake filling and the dark chocolate ganache creates a decadent experience that’s hard to resist. With a few basic chocolate pie techniques, you’ll have a stunning dessert that looks as good as it tastes!

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup dark chocolate, melted
• 1 cup chocolate ganache (store-bought or homemade)

Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). Mix chocolate cookie crumbs with melted butter until combined. Press the mixture into the bottom of a pie dish. Bake for 10 minutes, then allow to cool.
2. Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract. Mix until creamy. Gently fold in the heavy cream until fully combined.
3. Layer the Pie: Pour half of the cheesecake filling into the cooled crust. Drizzle half of the melted dark chocolate over it. Repeat with the remaining cheesecake filling and chocolate, creating three layers.
4. Top with Ganache: Pour the chocolate ganache over the top layer of the pie, spreading it evenly. Refrigerate for at least 4 hours or until set.
5. Serve: Once set, slice the pie and enjoy! For an extra touch, you can add chocolate shavings or whipped cream on top.

Chocolate Hazelnut Pie

This Chocolate Hazelnut Pie is a dream for anyone who loves rich chocolate desserts. With a creamy chocolate filling and a crunchy hazelnut crust, it offers the perfect blend of flavors and textures. The combination of chocolate and hazelnuts creates a nutty, indulgent experience that’s both satisfying and delightful.

Making this pie is simpler than you might think. Whether you’re looking for a show-stopping dessert for a special occasion or just a sweet treat to enjoy at home, this recipe is a fantastic choice. Plus, it can easily be adapted for different chocolate pie variations, allowing you to customize it to your tastes!

Ingredients

• 1 ½ cups crushed hazelnuts
• 1 cup chocolate cookie crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup dark chocolate chips
• 1 cup heavy cream
• 1/2 cup Nutella
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed hazelnuts, chocolate cookie crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a pie pan. Bake for 10-12 minutes until set. Let cool.
2. Make the Filling: In a saucepan, heat the heavy cream over medium heat until steaming but not boiling. Remove from heat and add the chocolate chips, stirring until smooth. Stir in Nutella until well combined.
3. Add Eggs: Let the chocolate mixture cool slightly, then whisk in the eggs, vanilla, and salt until fully mixed.
4. Assemble and Bake: Pour the chocolate filling into the cooled crust. Bake for about 25-30 minutes, or until the filling is set but still slightly soft in the center. Remove from the oven and allow to cool completely before serving.
5. Serve: Garnish with additional hazelnuts or whipped cream if desired, and enjoy this luxurious chocolate pie!

Indulge in Chocolate Perfection

If you’re eager to try these decadent chocolate pies or want to find local businesses offering delicious, handcrafted chocolate pies, check out our dessert directory to discover small businesses near you. Supporting local dessert shops lets you enjoy fresh, indulgent chocolate pies made with passion and care.

For those ready to create these chocolate pies at home, why not share your favorite recipes with us? Submit your recipe here and join a growing community of dessert lovers who are exploring the world of chocolate pie.

From no-bake chocolate pies to decadent double-chocolate variations, these recipes offer endless ways to enjoy the rich, velvety goodness of chocolate in pie form. They’re perfect for any celebration, or even just a cozy night in.

At Creme Filled Churros, we’re here to inspire your next dessert project. Try these 10 decadent chocolate pie recipes every chocoholic needs to try, and let us help you create the ultimate chocolate indulgence!