10 Delicious Filipino Desserts You Must Try

Filipino desserts are a vibrant celebration of flavor, texture, and cultural tradition, offering a unique experience with every bite. These 10 delicious Filipino desserts you must try showcase the rich culinary heritage of the Philippines, blending sweet and tropical ingredients into treats that delight the senses. From the chewy layers of sapin-sapin to the velvety creaminess of leche flan, each dessert is a little piece of paradise. Ingredients like coconut, glutinous rice, and tropical fruits such as mango and jackfruit take center stage, making these desserts perfect for any occasion. Whether you’re indulging after dinner, celebrating a special event, or simply craving something unique, Filipino desserts are guaranteed to leave a lasting impression.

Ube Halaya: Purple Yam Jam

Ube Halaya is a delightful Filipino dessert that captures the heart with its vibrant purple hue and sweet, creamy flavor. Made from purple yam, this treat is not only visually stunning but also rich in taste, making it a favorite for various celebrations. Its smooth texture and subtle sweetness offer a perfect balance, making it a must-try for anyone looking to explore Filipino dessert traditions.

This recipe is simple enough for beginners, allowing you to whip up a delicious batch without needing advanced skills. Whether served on its own, used as a topping on other desserts, or given as a gift, Ube Halaya is sure to impress. Let’s dive into the ingredients and instructions to create this classic Filipino dessert!

Ingredients

• 2 cups grated purple yam (ube)
• 1 cup coconut milk
• 1 cup condensed milk
• 1/2 cup sugar
• 1/4 cup butter
• 1 teaspoon vanilla extract
• Shredded coconut for garnish

Instructions

1. Prepare the Yam: If using fresh purple yam, steam or boil until tender. Let it cool and then mash until smooth.
2. Combine Ingredients: In a saucepan, mix the mashed purple yam, coconut milk, condensed milk, sugar, butter, and vanilla extract. Cook over medium heat, stirring continuously.
3. Thicken the Mixture: Continue to cook the mixture for about 10-15 minutes until it thickens and pulls away from the sides of the pan.
4. Transfer and Cool: Pour the thickened mixture into a greased container or mold. Let it cool at room temperature, then refrigerate until set.
5. Serve: Once set, slice into squares or scoop into bowls, and top with shredded coconut before serving.

Turon: Sweet Fried Banana Rolls

Turon is a delightful Filipino dessert that showcases the unique flavors of ripe bananas wrapped in a crispy shell. This treat is sweet, crunchy, and incredibly satisfying, making it a popular option among Filipino desserts. The combination of the caramelized sugar coating adds a delicious touch, making each bite a perfect balance of sweetness and crunch.

Making turon is straightforward and requires just a few simple ingredients, making it a fun DIY project for anyone who loves to whip up easy Filipino desserts. Whether you’re preparing it for a party or just a sweet snack at home, turon is sure to impress with its delightful taste and texture.

Ingredients

• 6 ripe saba bananas (or any firm bananas)
• 6 spring roll wrappers
• 1 cup brown sugar
• Oil for frying
• 2 tablespoons water

Instructions

1. Prepare the Bananas: Peel the bananas and slice them in half lengthwise.
2. Wrap the Bananas: Place a banana half on a spring roll wrapper, sprinkle some brown sugar on top, and roll it tightly, sealing the edges with a bit of water.
3. Heat the Oil: In a pan, heat oil over medium heat. Once hot, add the wrapped bananas.
4. Fry the Turon: Fry until golden brown on all sides, about 3-4 minutes. Once cooked, remove from the oil and let them drain on paper towels.
5. Caramelize the Sugar: In the same pan, add more brown sugar and a little water. Stir until melted and thickened, then coat the fried turon in this caramel before serving.

Leche Flan: Creamy Caramel Delight

Leche flan is a beloved Filipino dessert known for its silky smooth texture and rich caramel flavor. This creamy delight is made from eggs and condensed milk, making it both sweet and satisfying. It’s a favorite at parties and celebrations, often served as a special treat during holidays or family gatherings.

Making leche flan is simple and requires just a few ingredients, making it a great choice for those who want to try their hand at easy-to-make Filipino sweets. The final presentation of this dessert, usually topped with a glossy caramel layer, is sure to impress. Whether you’re exploring Filipino dessert traditions or looking for the best Filipino dessert ideas, leche flan is a must-try!

Ingredients

• 6 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 cup sugar (for caramel)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Make the Caramel: In a saucepan over medium heat, melt the sugar until it turns golden brown. Carefully pour the caramel into the bottom of a flan mold or individual ramekins, swirling to coat the bottom.
2. Prepare the Mixture: In a large bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until well combined.
3. Combine: Pour the milk mixture over the caramel in the mold. Cover with aluminum foil.
4. Steam: Fill a larger pot with water and place the flan mold inside. Cover the pot and steam for about 30-40 minutes on low heat, or until a knife inserted comes out clean.
5. Chill: Once cooked, remove from heat and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight.
6. Serve: To serve, run a knife around the edges of the flan, invert onto a serving plate, and let the caramel sauce drizzle over the top. Enjoy this creamy Filipino dessert!

Bibingka: Traditional Rice Cake

Bibingka is a beloved Filipino rice cake that brings warmth and nostalgia to many. With a slightly sweet and buttery flavor, it’s often enjoyed during the holiday season but can be savored year-round. The texture is soft and moist, making it a delightful treat that pairs well with a variety of toppings.

This traditional dessert is not only delicious but also simple to make at home. Perfect for family gatherings or a cozy night in, bibingka is a fantastic addition to any Filipino dessert compilation. Whether you’re looking for easy homemade Filipino desserts or just some sweet inspiration, this recipe is a must-try!

Ingredients

• 2 cups rice flour
• 1 cup coconut milk
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 2 eggs, beaten
• 1 cup grated coconut (for topping)
• 1/4 cup salted butter (for serving)
• 1/2 cup cheese, sliced (optional)
• Banana leaves (for lining)

Instructions

1. Prepare the Banana Leaves: Preheat your oven to 375°F (190°C). Lightly grease a baking dish and line it with banana leaves, allowing some overhang.
2. Mix the Batter: In a large bowl, combine rice flour, sugar, baking powder, and salt. In another bowl, whisk together coconut milk, water, melted butter, and beaten eggs. Gradually mix the wet ingredients into the dry ingredients until well combined.
3. Pour and Bake: Pour the batter into the prepared dish. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
4. Add Toppings: After removing from the oven, top with grated coconut and slices of cheese if desired. Let it cool slightly before serving. For an extra touch, serve with salted butter on top.

Halo-Halo: A Colorful Shaved Ice Treat

Halo-halo is a delightful mix of textures and flavors, perfect for those hot days. This famous Filipino dessert combines shaved ice with a variety of ingredients, creating a colorful and refreshing treat that is both sweet and satisfying. With its layers of fruits, jellies, and sweet beans, topped with creamy ube ice cream, halo-halo is a real crowd-pleaser.

Making halo-halo at home is pretty simple and can be customized to suit your taste. You can use whatever fruits and toppings you like, making it a fun dessert for any occasion. Whether you’re celebrating a special event or just want to cool down, halo-halo is a must-try!

Ingredients

• 2 cups shaved ice
• 1/2 cup sweetened red beans
• 1/2 cup sweetened jackfruit, sliced
• 1/2 cup sweetened bananas, sliced
• 1/2 cup gelatin cubes (optional)
• 1/2 cup leche flan, diced
• 1/2 cup sweetened coconut (macapuno)
• 1/2 cup ube ice cream
• 1/4 cup evaporated milk
• Fresh fruits for garnish (e.g., mango, strawberries)

Instructions

1. Prepare the Base: In a tall glass or bowl, layer the sweetened red beans, jackfruit, bananas, gelatin cubes, leche flan, and sweetened coconut at the bottom.
2. Add Shaved Ice: Top the layered ingredients with shaved ice, filling the glass to the brim.
3. Pour Evaporated Milk: Drizzle the evaporated milk over the shaved ice.
4. Top with Ice Cream: Place a generous scoop of ube ice cream on top of the shaved ice.
5. Garnish: Add fresh fruits on top as a garnish for an extra burst of flavor.
6. Serve: Mix everything together before enjoying your halo-halo!

Puto: Fluffy Rice Cakes

Puto is a beloved Filipino dessert that showcases light and fluffy rice cakes, perfect for celebrations or simply as a delightful snack. These soft treats have a subtly sweet flavor and a uniquely satisfying texture, making them a must-try in the world of Filipino desserts. They can be enjoyed plain or topped with a variety of ingredients like cheese or salted egg for an extra burst of flavor.

This recipe is straightforward and fun to make, making it ideal for both beginner bakers and seasoned chefs. With just a few simple ingredients, you can create these delicious rice cakes that are sure to impress family and friends. Puto is one of those classic Filipino desserts that brings nostalgia and warmth with every bite.

Ingredients

• 2 cups rice flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 cup coconut milk
• 1/2 cup water
• 1/4 teaspoon salt
• Cheese or salted eggs for topping (optional)

Instructions

1. Prepare the Mixture: In a bowl, combine rice flour, sugar, baking powder, and salt. In another bowl, mix coconut milk and water. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
2. Prepare the Molds: Lightly grease small molds or cupcake liners. Pour the mixture into each mold, filling them about 2/3 full.
3. Add Toppings: If desired, place a slice of cheese or salted egg on top of each mold.
4. Steam the Puto: Set up a steamer and bring water to a boil. Place the molds in the steamer and cover. Steam for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
5. Cool and Serve: Remove from the steamer and let cool slightly before serving. Enjoy your puto warm or at room temperature!

Cassava Cake: Root Vegetable Delight

Cassava cake is a unique treat made from grated cassava, a starchy root vegetable. This dessert has a slightly chewy texture and a sweet, rich flavor that captures the essence of traditional Filipino sweets. It’s surprisingly simple to make, making it a great choice for both novice bakers and seasoned chefs looking to try something different.

One of the best Filipino desserts, cassava cake can be enjoyed on its own or topped with coconut cream for a delicious twist. It’s a must-try for anyone looking to experience authentic Filipino flavors, and it makes a delightful addition to any celebration or gathering. Serve it at parties or family get-togethers for a guaranteed crowd-pleaser!

Ingredients

• 2 cups grated cassava (fresh or frozen)
• 1 cup coconut milk
• 1 cup condensed milk
• 4 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup grated cheese (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the grated cassava, coconut milk, condensed milk, eggs, sugar, vanilla extract, and salt until well combined.
3. Pour the mixture into a greased baking dish. If using, sprinkle the grated cheese on top.
4. Bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Let it cool for a bit before slicing and serving. Enjoy your delicious cassava cake!

Sapin-Sapin: Layered Rice Cake

Sapin-Sapin is a vibrant and delicious Filipino dessert that showcases the beautiful blend of flavors and textures. This layered rice cake is made with glutinous rice flour, coconut milk, and various sweet ingredients like ube (purple yam) and jackfruit. Each layer offers a unique taste, making it a delightful treat for any occasion.

Simple to prepare, Sapin-Sapin is both fun and visually stunning. It’s perfect for gatherings, parties, or just as a treat for yourself. With its colorful layers, this dessert is sure to impress! Now, let’s dive into the recipe.

Ingredients

• 1 cup glutinous rice flour
• 1 cup coconut milk
• 1 cup water
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup ube halaya (purple yam jam)
• 1/2 cup ripe jackfruit, sliced
• 1/2 cup sweetened coconut flakes (optional)

Instructions

1. Prepare the Mixture: In a large bowl, mix glutinous rice flour, coconut milk, water, sugar, and salt until smooth.
2. Divide the Mixture: Separate the mixture into three equal parts. Add ube halaya to one part, mix well. Leave one part plain, and in the last part, mix in the sweetened coconut flakes.
3. Layer the Mixtures: Grease a round cake pan. Pour the plain layer into the pan and steam for about 15 minutes. After that, add the ube layer and steam for another 15 minutes. Finally, add the coconut layer and steam for an additional 15 minutes.
4. Cool and Slice: Allow the Sapin-Sapin to cool. Once set, slice into pieces and serve with slices of jackfruit on top.

Buko Pandan: Refreshing Coconut Salad

Buko Pandan is a delightful Filipino dessert that’s perfect for warm days. This refreshing coconut salad combines the flavors of young coconut, pandan leaves, and creamy milk, creating a treat that’s both light and satisfying. It’s easy to make and is sure to impress your friends and family with its vibrant colors and unique taste.

The combination of sweet, fragrant pandan jelly and tender coconut provides a delightful texture and flavor. Whether you’re enjoying it as a snack or serving it at a gathering, it’s one of those easy homemade Filipino desserts that everyone loves. Plus, it’s a great option for those seeking low-sugar Filipino desserts!

Ingredients

• 2 cups young coconut meat, shredded
• 1 cup pandan leaves, tied in a knot
• 1 cup water
• 2 cups coconut milk
• 1/2 cup sugar (adjust to taste)
• 1/4 cup agar-agar powder
• 1/4 cup sweetened condensed milk (optional)
• 1/2 teaspoon vanilla extract

Instructions

1. Make the Pandan Jelly: In a saucepan, combine water and pandan leaves. Boil for about 10 minutes to extract the flavor. Strain the liquid and return it to the pan.
2. Add the agar-agar powder and sugar to the pandan-infused water. Stir and cook over medium heat until the agar-agar dissolves completely.
3. Pour the mixture into a mold and let it cool until set. Once firm, cut the jelly into small cubes.
4. In a large bowl, combine the shredded coconut meat, coconut milk, and vanilla extract. If desired, add sweetened condensed milk for extra creaminess.
5. Add the pandan jelly cubes to the coconut mixture, gently folding everything together. Chill in the refrigerator for at least an hour before serving.
6. Serve chilled, garnished with extra coconut or pandan leaves if desired.

Maja Blanca: Coconut Pudding

Maja Blanca is a beloved Filipino dessert that brings together the creamy goodness of coconut and the subtle sweetness of sugar. It’s smooth, slightly chewy, and has a delightful coconut flavor that makes it a favorite at any gathering. Plus, it’s one of those easy-to-make Filipino sweets that you can whip up in no time!

This coconut pudding is often enjoyed as a snack or dessert and is popular during celebrations. With its comforting taste and simple ingredients, it’s an inviting treat for everyone, including those looking for healthy Filipino desserts. Let’s check out how to make this classic dish!

Ingredients

• 1 cup sweet rice (glutinous rice)
• 2 cups coconut milk
• 1 cup water
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup sugar (adjust to taste)
• 1/2 cup corn kernels (optional)
• 1/4 cup toasted grated coconut (for topping)
• 1/4 teaspoon salt

Instructions

1. Prepare the Rice: Rinse the sweet rice in cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.
2. Combine Ingredients: In a pot, combine the soaked rice, coconut milk, water, and salt. Cook over medium heat, stirring occasionally, until the rice is tender and the mixture thickens, about 15-20 minutes.
3. Add Sweeteners: Stir in the sweetened condensed milk and sugar. Cook for an additional 5 minutes, mixing well. If you’re using corn, add it at this stage.
4. Set the Mixture: Pour the mixture into a greased dish or mold, spreading it evenly. Let it cool at room temperature, then refrigerate for at least 2 hours until set.
5. Serve: Cut into squares, and top with toasted grated coconut before serving. Enjoy your Maja Blanca with family and friends!

Discover More Sweet Inspirations

Filipino desserts are a testament to the Philippines’ rich culinary traditions and tropical bounty, but there’s so much more to explore. Use our dessert directory to find local dessert shops near you that may offer Filipino-inspired treats or other unique flavors. Supporting small businesses helps you discover new and exciting options while contributing to your community.

For those who enjoy experimenting in the kitchen, our collection of recipes is the perfect place to find inspiration. Learn how to create classic Filipino desserts like halo-halo, bibingka, or pichi-pichi, or try modern twists that incorporate these traditional flavors. With our easy-to-follow recipes, you can bring the magic of Filipino desserts into your own home and share them with family and friends.

Filipino desserts are more than just sweet treats—they’re a celebration of culture and tradition. Whether you’re trying them for the first time or revisiting old favorites, these desserts offer a taste of the Philippines’ vibrant heritage. Pair your culinary exploration with visits to local dessert shops or dive into your kitchen to recreate these classics.

At Creme Filled Churros, we’re here to inspire and guide you through the world of desserts, from traditional Filipino favorites to creative new recipes. Dive into these 10 delicious Filipino desserts you must try and let us help you savor every moment of your dessert journey!