10 Easy Desserts You Can Make with Just 5 Ingredients

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If you’re craving something sweet but don’t want to spend hours in the kitchen, you’re in the right place! This guide features easy dessert recipes that require just five simple ingredients. Perfect for a quick treat or a last-minute gathering, these desserts are both delicious and hassle-free.

Lemon Coconut Bars

Delicious lemon coconut bars with a dusting of powdered sugar, served on a wooden board with fresh lemon slices.

Lemon coconut bars are a delightfully refreshing dessert that balances tangy lemon with sweet coconut. These bars are not only easy to make, but they also require just five simple ingredients, making them perfect for anyone looking for quick dessert ideas for beginners.

The bright, zesty flavor of lemon combined with the chewy texture of coconut creates a treat that’s both satisfying and light. They’re ideal for last-minute desserts or as a sweet addition to any gathering. With their minimal effort and maximum taste, you can whip these up in no time!

Ingredients

  • 1 cup sweetened shredded coconut
  • 1 cup sweetened condensed milk
  • 1/4 cup lemon juice
  • 1/4 cup all-purpose flour
  • 1 teaspoon lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a mixing bowl, combine shredded coconut, sweetened condensed milk, lemon juice, flour, and lemon zest. Stir until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Bake for 25-30 minutes or until the top is lightly golden and set.
  5. Let it cool completely before cutting into squares. Dust with powdered sugar if desired before serving.

Peach Sorbet

A bowl of peach sorbet garnished with a mint leaf and a slice of peach.

Peach sorbet is a delightful and refreshing treat that’s perfect for any occasion. With its sweet, fruity flavor and smooth texture, it’s a simple way to cool down on a warm day.

This dessert is incredibly easy to make, requiring just five basic ingredients. You can whip it up in no time, making it a fantastic option for quick fruit dessert recipes. Whether you’re looking for a simple sweet to enjoy after dinner or a fun treat for kids, this peach sorbet fits the bill perfectly!

Ingredients

  • 4 ripe peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Peaches: In a blender, combine the sliced peaches, sugar, lemon juice, water, and vanilla extract. Blend until smooth.
  2. Chill the Mixture: Pour the blended mixture into a bowl and refrigerate for about 1-2 hours, until well chilled.
  3. Freeze: Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until firm.
  4. Serve: Scoop the sorbet into bowls and enjoy immediately or store in the freezer until ready to serve.

No-Bake Chocolate Chip Cheesecake

No-Bake Chocolate Chip Cheesecake with chocolate chips on top

This No-Bake Chocolate Chip Cheesecake is the perfect creamy and sweet treat that’s sure to impress without needing to spend hours in the kitchen. With just five ingredients, it’s a simple dessert that delivers big flavor. Each bite is a delightful combination of rich chocolate and smooth cheesecake, making it a hit at any gathering.

Making this cheesecake is incredibly easy, even for beginners. There’s no need to bake; just mix, chill, and enjoy! It’s a fantastic choice for last-minute dessert ideas or when you want to whip up something special without fuss. Plus, it’s a kid-friendly recipe that everyone will love!

Ingredients

  • 1 ½ cups crushed chocolate cookies
  • 5 tablespoons unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup mini chocolate chips

Instructions

  1. Prepare the Crust: In a mixing bowl, combine the crushed chocolate cookies and melted butter. Mix well until the crumbs are fully coated. Press the mixture into the bottom of a springform pan to form a crust.
  2. Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and mix until well combined. Fold in the mini chocolate chips.
  3. Assemble the Cheesecake: Spread the cream cheese mixture over the cookie crust evenly. Smooth the top with a spatula.
  4. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until it’s firm.
  5. Serve: Once chilled, remove the cheesecake from the springform pan. Slice and enjoy your delicious no-bake chocolate chip cheesecake!

Banana Oatmeal Cookies

A plate of banana oatmeal cookies with chocolate chips.

These banana oatmeal cookies are a delightful and easy treat that anyone can whip up in no time. With just five ingredients, they offer a sweet and chewy texture, thanks to the ripe bananas and oats. Plus, the addition of chocolate chips makes them even more irresistible!

If you’re looking for quick dessert ideas for beginners or fast desserts with minimal effort, these cookies are perfect. They’re not only simple to make but also a great way to use up those overripe bananas sitting on your counter.

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup chocolate chips
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the mashed bananas, rolled oats, peanut butter, and vanilla extract. Mix until well combined.
  3. Fold in the chocolate chips until evenly distributed.
  4. Drop spoonfuls of the cookie mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool before serving.

Chocolate Peanut Butter Mousse

A delicious chocolate peanut butter mousse topped with a swirl of cream and surrounded by crushed peanuts.

This Chocolate Peanut Butter Mousse is a delightful treat that combines the rich flavors of chocolate and creamy peanut butter. It’s incredibly simple to whip up, making it perfect for those busy days when you want something sweet without spending hours in the kitchen. The mousse is light, airy, and has a luscious texture that will satisfy any chocolate craving.

With just five ingredients, this dessert is not only quick to make but also a wonderful option for entertaining. It can be served in individual glasses for a classy touch or in a large bowl for a more casual setting. Whether it’s a last-minute gathering or a cozy night in, this mousse is sure to impress!

Ingredients

  • 1 cup heavy cream
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 oz dark chocolate, melted

Instructions

  1. Whip the Cream: In a large bowl, beat the heavy cream until it forms stiff peaks.
  2. Mix Ingredients: In another bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix until smooth. Gently fold in the melted chocolate.
  3. Combine: Slowly fold the whipped cream into the chocolate-peanut butter mixture until well combined.
  4. Chill: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set.
  5. Serve: Enjoy chilled, optionally garnished with additional whipped cream or chocolate shavings!

Berry Yogurt Parfaits

Delicious berry yogurt parfaits with strawberries, blueberries, and granola in glass cups

Berry yogurt parfaits are a delightful treat that combines creamy yogurt, fresh berries, and crunchy granola. This dessert is not only easy to make but also great for satisfying your sweet tooth without a lot of fuss. The mix of tangy yogurt and sweet berries creates a refreshing taste, perfect for any time of the day.

This recipe shines with its simplicity, making it an ideal option for quick and easy desserts. Whether you’re whipping up a last-minute dessert or preparing a tasty breakfast, these parfaits are sure to please. Plus, they’re fun to assemble, making them perfect for kids to help with in the kitchen.

Ingredients

  • 2 cups yogurt (plain or flavored)
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup granola
  • 2 tablespoons honey or maple syrup (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare the Ingredients: Wash the berries and slice the strawberries if necessary.
  2. Layer the Parfaits: In a glass or bowl, start with a layer of yogurt, followed by a layer of berries, and then a layer of granola. Repeat the layers until you reach the top.
  3. Drizzle with Sweetener: If desired, drizzle honey or maple syrup on top for extra sweetness.
  4. Garnish: Add a few fresh mint leaves on top for a pop of color and flavor.
  5. Serve: Enjoy immediately or refrigerate for up to an hour before serving.

Nutella Brownies

Nutella brownies with chocolate drizzle on a cooling rack

Nutella brownies are the perfect combination of rich chocolate and creamy hazelnut goodness. These easy treats are not only delicious but also super simple to make, making them ideal for busy days or last-minute desserts.

With just five ingredients, you can whip up these brownies in no time. They are fudgy, decadent, and sure to satisfy any sweet tooth. Perfect for gatherings or just a cozy night in, these brownies are a must-try!

Ingredients

  • 1 cup Nutella
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a mixing bowl, combine Nutella and eggs, whisking until smooth.
  3. Add the flour and salt, stirring until fully incorporated. If desired, fold in chocolate chips for extra indulgence.
  4. Pour the batter into the prepared baking dish and spread it evenly.
  5. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Let cool before cutting into squares.

Vanilla Pudding Cups

Delicious vanilla pudding cups topped with whipped cream and colorful sprinkles.

Vanilla pudding cups are a delightful treat that’s creamy and sweet, perfect for satisfying your dessert cravings. This recipe is super simple, making it ideal for both beginners and busy days when you need quick desserts.

The smooth texture and rich vanilla flavor make these pudding cups a hit with kids and adults alike. Plus, you can customize them with fun toppings like whipped cream and sprinkles for a festive touch. Enjoy these easy dessert ideas for beginners anytime!

Ingredients

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream and sprinkles for topping

Instructions

  1. Combine Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
  2. Cook the Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble (about 5-7 minutes).
  3. Add Vanilla: Remove from heat and stir in the vanilla extract.
  4. Chill: Pour the pudding into individual cups and let it cool. Once it’s at room temperature, cover and refrigerate for at least 2 hours until set.
  5. Serve: Top with whipped cream and sprinkles before serving. Enjoy your quick and easy treats!

Apple Nachos

A plate of apple nachos topped with caramel sauce, chocolate chips, and nuts.

Apple nachos are a fun and tasty treat that is perfect for any occasion. This easy dessert combines fresh apple slices with delicious toppings, making it a sweet snack that everyone will love. The crisp apples paired with creamy peanut butter or caramel sauce, along with chocolate chips and nuts, create a delightful mix of flavors and textures.

This simple recipe is quick to prepare and makes for a great dessert or snack for both kids and adults. Whether it’s a family movie night or a gathering with friends, these apple nachos are sure to impress. Plus, they are one of those fast and simple treats that require no baking, making them a favorite for busy days!

Ingredients

  • 2 large apples (any variety)
  • 1/4 cup peanut butter or caramel sauce
  • 1/4 cup chocolate chips
  • 1/4 cup chopped nuts (like walnuts or pecans)
  • 1 tablespoon mini marshmallows (optional)

Instructions

  1. Prepare the Apples: Wash and slice the apples into wedges. Arrange them on a large plate.
  2. Add the Sauce: Drizzle the peanut butter or caramel sauce evenly over the apple slices.
  3. Top It Off: Sprinkle the chocolate chips and chopped nuts over the apples. If using, add mini marshmallows for extra sweetness.
  4. Serve Immediately: Enjoy your apple nachos right away for the best flavor and crunch!

Chocolate Dipped Strawberries

A plate of chocolate dipped strawberries.

Chocolate dipped strawberries are a simple and delightful treat that combines the sweetness of fresh strawberries with the rich flavor of chocolate. This recipe is perfect for those who want a quick dessert without much fuss, making it ideal for parties, date nights, or just a sweet craving at home.

These treats are not only visually appealing but also incredibly tasty. The juicy strawberries provide a refreshing contrast to the smooth, melted chocolate. With just five ingredients, you can whip up this easy dessert in no time, making it a favorite among both kids and adults alike.

Ingredients

  • 1 pound fresh strawberries
  • 8 ounces semisweet or dark chocolate chips
  • 1 tablespoon coconut oil (optional, for a smoother melt)
  • 1/2 teaspoon vanilla extract (optional)
  • Sprinkles or chopped nuts for decoration (optional)

Instructions

  1. Prepare the Strawberries: Wash the strawberries thoroughly and dry them completely with paper towels. Ensure there’s no moisture left, as this will help the chocolate stick better.
  2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
  3. Add Flavor: Stir in the vanilla extract if you desire an extra hint of flavor.
  4. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it’s coated well. Allow excess chocolate to drip off.
  5. Decorate: If you want, sprinkle some sprinkles or chopped nuts on the dipped strawberries before the chocolate sets.
  6. Let Set: Place the dipped strawberries on a parchment-lined baking sheet and refrigerate until the chocolate hardens, about 30 minutes.

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