10 Irresistible Blueberry Dessert Recipes You Must Try

If you’re searching for a delicious way to enjoy blueberries, Top 10 blueberry dessert recipes to make will introduce you to a variety of treats bursting with fresh, fruity flavor. Blueberries bring a natural sweetness and vibrant color to desserts, making them perfect for everything from classic pies to elegant cakes and refreshing frozen delights. Whether you’re baking for a special occasion or just treating yourself, these recipes will have you savoring every bite.

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Blueberry Lemon Tart

This Blueberry Lemon Tart is a delightful treat that balances the sweetness of blueberries with the zesty brightness of lemon. It’s creamy, tangy, and has a buttery crust that crumbles just right, making each bite a burst of flavor.

Perfect for any occasion, this tart is simple to make and impresses anyone who tries it. With just a handful of ingredients, you can whip up this quick blueberry dessert that’s sure to be a hit!

Ingredients

• 1 pre-made tart shell
• 1 cup fresh blueberries
• 1 cup lemon juice
• 1 cup sugar
• 1/4 cup cornstarch
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the lemon juice, sugar, and cornstarch. Whisk until smooth.
3. Add the eggs, melted butter, and vanilla extract, mixing well.
4. Gently fold in the fresh blueberries.
5. Pour the mixture into the pre-made tart shell.
6. Bake for 30-35 minutes or until set. Allow it to cool before serving.
7. Top with additional blueberries for garnish and serve chilled.

Blueberry Pie with Homemade Crust

Blueberry pie is a classic dessert that combines the sweet and tart flavors of fresh blueberries with a flaky homemade crust. It’s perfect for any occasion, whether it’s a summer gathering or a cozy family dinner. Making this pie is simpler than you might think, and the end result is a delightful treat that everyone will love.

The aroma of this pie baking in the oven is simply irresistible. Each slice reveals a beautiful, deep blue filling that bursts with flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for that perfect finishing touch. It’s one of the best blueberry dessert ideas you can try!

Ingredients

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon butter, cut into small pieces
• 1 pie crust (homemade or store-bought)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Toss gently to coat the blueberries evenly.
3. Roll out your pie crust and place it into a pie pan. Pour the blueberry mixture into the crust, spreading it evenly.
4. Add small pieces of butter on top of the blueberries.
5. Cover the pie with another crust, if desired, or create a lattice top for a decorative touch. Seal the edges well.
6. Bake in the preheated oven for 45-50 minutes, until the crust is golden and the filling is bubbling.
7. Allow the pie to cool for about 30 minutes before serving to let the filling set.

Blueberry Galette with Flaky Crust

Blueberry galette is a delightful and rustic dessert that showcases the natural sweetness of blueberries. This dish features a flaky, buttery crust that perfectly complements the juicy filling. It’s simple to make, and the presentation is impressively charming, making it a fantastic choice for gatherings or a cozy night in.

The taste is a delicious balance of sweet and tart, with the blueberries bursting with flavor in every bite. Whether served warm with a scoop of blueberry ice cream or at room temperature, this galette is sure to please everyone. Plus, it’s one of those easy blueberry desserts that feels special without a lot of fuss.

Ingredients

• 1 1/2 cups fresh blueberries
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 pre-made pie crust or homemade pastry dough
• 1 egg, beaten (for egg wash)
• 1 tablespoon unsalted butter, cut into small pieces

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Toss gently to coat the blueberries and set aside.
3. Roll out the pie crust on a parchment-lined baking sheet. Leave a border of about 2 inches around the edges.
4. Spoon the blueberry mixture into the center of the crust, leaving the border clear. Fold the edges of the crust over the filling, pleating as you go.
5. Brush the crust with the beaten egg and sprinkle a little sugar on top. Dot the blueberries with pieces of butter.
6. Bake for 30-35 minutes, or until the crust is golden brown and the blueberries are bubbly.
7. Let it cool slightly before serving. Enjoy your homemade blueberry galette!

Lemon Blueberry Cheesecake Bars

These Lemon Blueberry Cheesecake Bars are a delightful treat that blend the creamy richness of cheesecake with the fresh tartness of blueberries and zesty lemon. They are simple to make and perfect for any occasion, whether it’s a summer gathering or a cozy family dinner. The combination of flavors creates a refreshing dessert that’s sure to please everyone.

With a buttery graham cracker crust, a smooth cheesecake filling, and a burst of juicy blueberries, these bars offer a satisfying balance of sweetness and tang. Perfectly portioned, they make an excellent choice for those looking for quick blueberry desserts or easy blueberry desserts that pack a punch in flavor!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat the oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan.
3. In another bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, then mix in the lemon juice and lemon zest.
4. Gently fold in the blueberries and pour the cheesecake mixture over the crust in the pan.
5. Bake for 30-35 minutes until the edges are set and the center has a slight jiggle. Allow to cool to room temperature, then refrigerate for at least 3 hours before cutting into bars.

Blueberry Coconut Pudding Cups

These Blueberry Coconut Pudding Cups are a delightful treat that combines the creamy goodness of coconut with the burst of fresh blueberries. They are light, refreshing, and perfect for any occasion, whether it’s a casual family dinner or a fancy gathering. The subtle coconut flavor pairs beautifully with the sweet, tangy blueberries, creating a dessert that you’ll want to make over and over again.

Not only are these pudding cups easy to make, but they also require minimal ingredients. They can be prepared in under 30 minutes, making them one of the best blueberry dessert ideas for those who need a quick and tasty option. Plus, they are a great way to enjoy healthy blueberry desserts without any fuss!

Ingredients

• 1 cup coconut milk
• 1/2 cup fresh blueberries
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut
• Whipped cream, for topping

Instructions

1. In a saucepan, combine coconut milk, sugar, and cornstarch. Whisk until smooth and cook over medium heat, stirring constantly, until the mixture thickens.
2. Remove from heat and stir in vanilla extract and shredded coconut. Let cool slightly.
3. In serving cups, layer the pudding mixture with fresh blueberries. Start with a layer of pudding, then add a layer of blueberries, and repeat until the cups are full.
4. Top each cup with whipped cream and an extra blueberry for garnish. Chill in the refrigerator for at least 1 hour before serving.

Blueberry Crumble with Oat Topping

Blueberry crumble with oat topping is a delightful dessert that combines sweet, juicy blueberries with a crunchy, buttery topping. This dessert is perfect for any occasion, whether you’re hosting friends for dinner or enjoying a cozy night in. The balance of the tart blueberries and the sweetness of the crumble creates a flavor that’s hard to resist.

Making this crumble is simple and requires just a handful of ingredients. You’ll love how quick it comes together, and baking fills your kitchen with a warm, inviting aroma. It’s a wonderful addition to your collection of easy blueberry desserts that can be served warm with a scoop of vanilla ice cream or enjoyed on its own.

Ingredients

• 4 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the blueberries, granulated sugar, and lemon juice. Spread the mixture evenly in a greased baking dish.
2. In another bowl, combine oats, flour, brown sugar, and cinnamon. Pour in the melted butter and mix until crumbly.
3. Sprinkle the oat mixture over the blueberries, ensuring it covers them well.
4. Bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
5. Allow to cool slightly before serving. Enjoy warm with ice cream or on its own!

Blueberry Ice Cream Sundae

The blueberry ice cream sundae is a delightful treat that combines creamy ice cream with the sweetness of blueberries. This dessert is not only visually appealing but also bursting with flavor. It’s a simple dessert to whip up, making it perfect for warm days or any time you crave something refreshing.

For the base, start with your favorite vanilla ice cream, then layer it with a rich blueberry sauce. The burst of flavors from the fresh blueberries and the smooth creaminess of the ice cream makes every bite a joy. Top it off with whipped cream and a cherry for that classic sundae feel. You’ll love how easy it is to make, and your guests will be impressed!

Ingredients

• 2 cups vanilla ice cream
• 1 cup fresh blueberries
• 1/2 cup blueberry sauce (store-bought or homemade)
• 1 cup whipped cream
• 1 cherry for topping
• Fresh mint leaves for garnish

Instructions

1. Prepare the Blueberry Sauce: If making your own, combine blueberries and sugar in a saucepan over medium heat. Cook until the berries break down and the mixture thickens, about 10 minutes. Let it cool.
2. Assemble the Sundae: In a serving glass, add a scoop of vanilla ice cream. Pour a spoonful of blueberry sauce over the ice cream.
3. Add More Layers: Repeat the layering with more ice cream and blueberry sauce until the glass is full.
4. Top It Off: Generously dollop whipped cream on top and place the cherry for garnish. Add a mint leaf for a pop of color.
5. Serve Immediately: Enjoy your delicious blueberry ice cream sundae right away!

Blueberry Muffins with Streusel Topping

Blueberry muffins are a delightful treat that combines fluffy, moist texture with bursts of fresh blueberries. Topped with a crunchy streusel, they offer a perfect balance of sweetness and a slight tartness from the berries. They’re simple to whip up, making them an ideal choice for breakfast or a midday snack.

Whether you enjoy them warm from the oven or as a portable snack, these muffins are sure to please. Pair them with a cup of coffee or tea for a cozy experience. Try your hand at making these muffins, and you’ll find that they’re not just delicious but also a quick way to enjoy fresh blueberries, reminiscent of other quick blueberry desserts!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries
• 1/2 cup rolled oats (for streusel)
• 1/3 cup brown sugar (for streusel)
• 1/4 cup all-purpose flour (for streusel)
• 1/4 cup cold butter, cubed (for streusel)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. In a small bowl, combine the rolled oats, brown sugar, and flour for the streusel. Cut in the cold butter until crumbly.
6. Fill the muffin cups about 2/3 full with the batter and sprinkle the streusel topping evenly on each muffin.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before serving.

Blueberry Yogurt Parfait

Blueberry yogurt parfaits are a delightful treat that perfectly balance creamy yogurt, fresh blueberries, and crunchy granola. This simple recipe is not only delicious but also healthy, making it a great option for breakfast or a light dessert. The combination of flavors and textures is refreshing and satisfying without being overly indulgent.

Creating a parfait is easy and quick, making it one of the best blueberry dessert ideas for any occasion. With layers of yogurt, blueberries, and granola, it’s a visually appealing dish that you can whip up in no time. Plus, you can customize it with your favorite toppings or additional fruits to suit your taste!

Ingredients

• 2 cups Greek yogurt
• 1 cup fresh blueberries
• 1 cup granola
• 2 tablespoons honey (optional)

Instructions

1. In a glass or bowl, start by adding a layer of Greek yogurt at the bottom.
2. Add a layer of fresh blueberries on top of the yogurt.
3. Sprinkle a layer of granola over the blueberries.
4. Repeat the layers until the glass is full, finishing with a layer of yogurt.
5. Drizzle honey on top, if desired, and add a few extra blueberries for garnish.
6. Serve immediately and enjoy your healthy blueberry dessert!

Blueberry Pancakes with Maple Syrup

Blueberry pancakes are a delightful breakfast treat that combines the fluffy goodness of pancakes with the sweet and tangy burst of fresh blueberries. Each bite is a delicious mix of flavors, making them a favorite for both kids and adults. Plus, they are simple to make, so you can whip them up on a busy morning or for a lazy weekend brunch.

These pancakes are perfect when drizzled with warm maple syrup, adding a hint of sweetness that complements the blueberries perfectly. Whether you’re serving them at a family gathering or just treating yourself, these pancakes are sure to impress and satisfy. If you’re looking for a quick and easy breakfast idea or a fun dessert twist, blueberry pancakes will not disappoint!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 cup fresh blueberries
• Maple syrup for serving

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, and melted butter. Combine the wet ingredients with the dry ingredients, stirring gently until just combined.
3. Fold in the blueberries carefully to avoid crushing them.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
5. Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
6. Serve warm with a drizzle of maple syrup on top and additional blueberries if desired.

Enjoy the Best Blueberry Desserts Near You

If you’re excited to try these blueberry desserts or want to find local bakeries offering fresh, homemade blueberry treats, check out our dessert directory to discover small businesses near you. Supporting local bakeries means you can enjoy expertly crafted desserts made with high-quality ingredients.

For those who love experimenting in the kitchen, why not share your best blueberry dessert recipes? Submit your recipe here and connect with a community of dessert lovers who enjoy creating delicious, fruit-filled treats.

Blueberries add a fresh and tangy balance to sweet desserts, making them a versatile ingredient for a variety of textures and flavors. Whether you’re baking a rustic cobbler, blending a creamy cheesecake, or making bite-sized pastries, these recipes will showcase just how amazing blueberries can be in desserts.

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If you love baking and desserts, check out our collection of churro shirts, churro sweatshirts, and other food-inspired apparel for men, women, kids, and babies. Whether you’re looking for a churro t-shirt to wear while baking or a cozy churro hoodie to relax in, our unique and playful designs are perfect for dessert lovers. Browse our shop and find the perfect foodie fashion statement today!

At Creme Filled Churros, we’re here to inspire your next baking adventure. Try these top 10 blueberry dessert recipes, and bring a burst of berry flavor to your table!

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