12 Colorful Holi Desserts Kids Will Love

Holi is a festival of colors, joy, and delicious treats! 12 Colorful Holi Desserts Kids Will Love brings you vibrant, festive sweets that add extra excitement to your celebration. From brightly-hued cakes to colorful popsicles and fun, kid-friendly treats, these desserts are as playful as the festival itself. Whether you’re looking for traditional favorites or modern twists, these recipes will bring a splash of sweetness to your Holi gathering.

Mini Holi Pizzas with Sweet Toppings

Mini Holi Pizzas with Sweet Toppings are a delightful twist on traditional pizza, making them perfect for celebrating the festive spirit of Holi. These colorful, kid-friendly treats are topped with a mix of fruity flavors and creamy goodness, creating a fun and exciting combination that kids will love.

This easy dessert recipe is simple to prepare, allowing for creativity as kids can choose their favorite fruits and toppings. Whether you’re making them for a Holi celebration or just to enjoy a sweet snack, these mini pizzas are sure to be a hit!

Ingredients

• 4 mini pizza bases (store-bought or homemade)
• 1 cup strawberry or raspberry jam
• 1 cup whipped cream
• 1 cup assorted fresh fruits (strawberries, mangoes, kiwis, blueberries)
• Green olives for decoration
• Chocolate shavings or sprinkles (optional)

Instructions

1. Start by spreading a layer of strawberry or raspberry jam evenly over each mini pizza base.
2. Next, add a generous dollop of whipped cream on top of the jam.
3. Now, let your kids have fun by decorating the pizzas with assorted fresh fruits. Encourage them to create faces or fun patterns using the fruits.
4. Place green olives as eyes and add chocolate shavings or sprinkles for extra flair if desired.
5. Once decorated, serve these mini pizzas immediately for a delightful Holi treat!

Chocolate-Dipped Sweets

Chocolate-dipped sweets are a hit for any festive occasion, especially Holi. These treats combine the richness of chocolate with a fun crunch, making them irresistible for kids. Easy to whip up, they can be a great way to involve little ones in the kitchen.

Perfect for colorful celebrations, these sweets can be customized in various ways. You can use favorite cookies, biscuits, or even fruits for dipping. Add some colorful sprinkles for that festive touch, and you’ll have kid-friendly Holi sweets that everyone will adore!

Ingredients

• 1 cup of your favorite cookies or biscuit
• 200g dark chocolate, chopped
• Rainbow sprinkles
• 1 tablespoon coconut oil (optional for smoother chocolate)

Instructions

1. Prepare the Cookies: Place the cookies on a baking sheet lined with parchment paper.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Heat in 30-second intervals, stirring in between until smooth.
3. Dip the Cookies: Take each cookie and dip it halfway into the melted chocolate. Let the excess chocolate drip off.
4. Add Sprinkles: Before the chocolate sets, sprinkle rainbow sprinkles on top.
5. Let Set: Place the dipped cookies back on the baking sheet and refrigerate until the chocolate hardens, about 30 minutes.

Colorful Lassi Parfaits

Colorful Lassi Parfaits are a delightful treat perfect for Holi celebrations. These layered desserts combine creamy yogurt with vibrant fruit, making them not only tasty but visually appealing too. The sweet and tangy flavors of the lassi mix beautifully with fresh fruits, creating a fun and refreshing dessert that kids will love.

Making these parfaits is simple and requires no baking, making them ideal for busy parents. You can customize them with your children’s favorite fruits and colors, turning them into a creative activity while preparing the best Holi desserts for kids.

Ingredients

• 2 cups plain yogurt
• 1/4 cup honey or sugar (adjust to taste)
• 1/2 teaspoon cardamom powder
• 1 cup mixed fruits (strawberries, mango, blueberries)
• 1/2 cup granola or crushed biscuits
• Fresh mint leaves for garnish

Instructions

1. Mix the Yogurt: In a bowl, combine yogurt, honey or sugar, and cardamom powder. Stir until well mixed.
2. Prepare the Fruits: Chop the fruits into small pieces. You can use a variety of colors for a rainbow effect.
3. Layer the Parfaits: In serving glasses, start by adding a layer of yogurt, followed by a layer of mixed fruits, and then a layer of granola or crushed biscuits. Repeat the layers until the glasses are almost full.
4. Garnish and Serve: Top with a final layer of yogurt, a few pieces of fruit, and a mint leaf for decoration. Serve immediately for a refreshing dessert!

Saffron and Pistachio Kheer

Saffron and Pistachio Kheer is a delightful rice pudding that brings a touch of elegance to your Holi celebrations. This creamy dessert is subtly flavored with saffron, giving it a beautiful golden hue, while the crunch of pistachios adds a lovely texture. It’s a simple dish to prepare, making it perfect for kids and families looking to create colorful Holi treats together.

This kheer is a classic that not only tastes amazing but also looks stunning, especially when garnished with edible flowers and nuts. It’s among the best Holi desserts for kids and is sure to be a hit at any festive gathering. The sweetness combined with the aromatic spices makes it a must-try for anyone wanting to indulge in festive Holi sweets.

Holi-Themed Cake Pops

Holi-themed cake pops are a delightful treat that kids will love! These colorful, bite-sized desserts are moist and sweet, making them a perfect addition to your Holi celebrations. They are simple to make, requiring just a few ingredients and some fun decorations that kids can help with.

You can customize these cake pops with various colors and toppings, creating a rainbow of flavors that mirrors the vibrant festival itself. Whether you use chocolate, vanilla, or even thandai-flavored cake, these treats are sure to be a hit. Here’s a fun recipe to get you started on making these colorful Holi treats!

Ingredients

• 1 box cake mix (any flavor)
• 1 cup frosting (store-bought or homemade)
• 1 cup candy melts (various colors)
• Sprinkles or colored sanding sugar
• 8-10 lollipop sticks

Instructions

1. Bake the Cake: Prepare the cake mix according to the package instructions. Once baked, let it cool completely.
2. Crumb the Cake: In a large bowl, crumble the cooled cake into fine crumbs. Add the frosting and mix until well combined.
3. Form Pops: Scoop out small portions of the cake mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.
4. Dip and Decorate: Melt the candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted candy, then insert it into a cake ball. Dip the entire cake pop into the candy melts, allowing excess to drip off. Immediately sprinkle with colorful toppings.
5. Let Set: Place the decorated cake pops in a styrofoam block or a cup to stand upright and let them set until the candy coating hardens.

Fruit Chaat with a Twist

Fruit Chaat is a delightful and refreshing dish that perfectly captures the spirit of Holi. Combining a mix of colorful fruits with a sprinkle of spices, this recipe is both simple and fun to prepare, making it one of the best desserts for Holi celebrations. The burst of flavors from the fruits, along with the tangy and spicy notes, makes it an exciting treat for kids and adults alike!

This version adds a creative twist, incorporating vibrant colors and textures to make it visually appealing. Perfect for sharing during festivities, it’s an easy Holi dessert that can be whipped up quickly. Plus, it’s a great way to get kids involved in the kitchen! Let’s dive right into this fun and colorful recipe for Fruit Chaat.

Ingredients

• 1 cup diced apples
• 1 cup diced mangoes
• 1 cup diced papaya
• 1/2 cup blueberries
• 1/2 cup strawberries, sliced
• 1/2 cup blackberries
• 1 orange, juiced
• 1 tablespoon chaat masala
• 1 tablespoon honey (optional)
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions

1. Prepare the Fruits: In a large bowl, combine the diced apples, mangoes, papaya, blueberries, strawberries, and blackberries.
2. Add the Dressing: Pour the orange juice, lemon juice, and honey (if using) over the fruits. Sprinkle the chaat masala on top.
3. Toss Gently: Mix all the ingredients together carefully, ensuring that the fruits are evenly coated with the dressing and spices.
4. Garnish: Serve the fruit chaat in bowls and garnish with fresh mint leaves for an extra touch.
5. Enjoy: This vibrant and refreshing Fruit Chaat is ready to be enjoyed as a colorful Holi treat!

Rainbow Fruit Popsicles

Rainbow Fruit Popsicles are the perfect treat for kids during Holi celebrations! These colorful, refreshing popsicles combine various fruits to create a fun dessert that’s not just beautiful but also healthy. With layers of vibrant colors, each bite bursts with fruity goodness, making them a hit among little ones and adults alike.

Making these popsicles is super simple and requires no baking, making it a great activity for kids to help with. You can use any combination of fruits you like, which allows for creativity and customization. These rainbow-colored sweets for Holi are not only visually appealing but also a delicious way to cool down and enjoy the festivities!

Ingredients

• 1 cup strawberries, pureed
• 1 cup orange juice
• 1 cup kiwi, pureed
• 1 cup blueberry puree
• 1 cup coconut water
• Sweetener of choice (optional)
• Popsicle molds

Instructions

1. Prepare the Fruit Purees: Blend each fruit separately until smooth. If desired, add a little sweetener to the purees.
2. Layer the Purees: Fill the popsicle molds with the fruit purees, starting with the strawberry puree, followed by orange juice, kiwi puree, blueberry puree, and finishing with coconut water. You can alternate layers as you like.
3. Insert Sticks: Once the molds are filled, insert the popsicle sticks and freeze for at least 4-6 hours or until completely solid.
4. Unmold and Enjoy: To remove the popsicles, run warm water over the outside of the molds for a few seconds. Serve immediately and enjoy these fun Holi desserts!

Gulab Jamun with Colorful Icing

Gulab Jamun is a delightful Indian dessert that kids adore. These soft, syrup-soaked balls have a rich sweetness that melts in your mouth, making them a fantastic treat for celebrations like Holi. By adding colorful icing, you can make this traditional sweet even more appealing to children and transform it into a fun Holi dessert.

This recipe is simple, perfect for those who want to get creative with their Holi-themed cake ideas or homemade Holi treats. The vibrant colors and playful decoration make it a hit, and it’s a wonderful way to introduce kids to traditional flavors in a fun, festive manner. Let’s get to the fun part—making your own colorful Gulab Jamun!

Ingredients

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ghee (clarified butter)
• 1/4 cup milk (or as needed)
• 2 cups sugar
• 1 cup water
• 1 teaspoon rose water
• Oil for frying
• Colorful icing or sprinkles for decoration

Instructions

1. Make the Dough: Combine the milk powder, all-purpose flour, and baking soda in a bowl. Add the ghee and mix well. Gradually add milk until you form a soft dough.
2. Shape the Balls: Divide the dough into small portions and roll them into smooth balls. Ensure there are no cracks for even cooking.
3. Prepare Sugar Syrup: In a pan, combine sugar and water. Bring to a boil and then simmer for about 5 minutes. Add rose water and set aside.
4. Fry the Balls: Heat oil in a deep pan. Fry the balls on medium heat until golden brown. Remove and drain on paper towels.
5. Soak in Syrup: Place the fried balls in the warm sugar syrup and let them soak for at least 30 minutes.
6. Decorate: Once soaked, drizzle colorful icing on top and sprinkle with your favorite toppings for a festive touch.

Ladoo Towers in Festive Colors

Ladoo towers are a fun and colorful way to celebrate Holi, perfect for kids! These delightful treats not only look vibrant but also taste sweet and nutty, making them a hit during the festive season. Easy to make, these ladoo towers are a great way for children to get involved in the kitchen and enjoy a tasty snack.

To create these ladoo towers, you can use simple ladoo recipes for kids, incorporating ingredients like coconut for a tasty coconut ladoo. The bright colors and fun shapes make these treats more appealing, creating a festive vibe. Here’s how to make your very own Ladoo Towers:

Ingredients

• 2 cups grated coconut
• 1 cup condensed milk
• 1/2 cup milk powder
• 1/2 teaspoon cardamom powder
• Food coloring (various colors)
• Chopped nuts (for decoration)

Instructions

1. Mix the grated coconut, condensed milk, milk powder, and cardamom powder in a bowl until well combined.
2. Divide the mixture into several small portions and use food coloring to dye each portion a different color.
3. Take a small amount of each colored mixture and shape it into a ball or ladoo.
4. Stack the colored ladoos on top of each other to form a tower.
5. Garnish the top with chopped nuts and let them set for a few minutes.

Rainbow Sprinkles Cupcakes

Rainbow Sprinkles Cupcakes are a delightful treat that brings a splash of color and sweetness to any Holi celebration. These vibrant cupcakes are light, fluffy, and topped with a creamy frosting that’s perfect for kids. The taste is a wonderful blend of vanilla and fun, making them a hit for festive gatherings. Plus, they’re incredibly simple to make, which makes them a great choice for budding young bakers to try out!

These cupcakes not only look fabulous but also offer a fun hands-on activity for kids during the Holi festivities. Decorating them with rainbow sprinkles adds an extra layer of excitement. Whether you’re looking for easy Holi desserts or creative Indian festival desserts, these cupcakes are a must-try!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Food coloring (red, blue, yellow, green)
• Rainbow sprinkles for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add in the eggs, milk, and vanilla extract, mixing well.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
4. Divide the batter into four bowls. Add different food coloring to each bowl and mix until well combined.
5. Scoop the colored batter into the cupcake liners, creating layers for a rainbow effect.
6. Bake for about 18-20 minutes or until a toothpick comes out clean. Let them cool completely.
7. Frost the cooled cupcakes with your favorite icing and sprinkle with rainbow sprinkles before serving!

Holi Themed Ice Cream Sundaes

Holi-themed ice cream sundaes are a delightful and colorful way to celebrate the festival of colors. These sundaes combine creamy ice cream with vibrant toppings, making them a hit with kids. The mix of sweet and creamy flavors, along with the bright visual appeal, makes these desserts irresistible!

Making these sundaes is quite simple. Just layer your favorite ice cream flavors, top them with colorful sprinkles, fruits, and maybe a drizzle of syrup to create a fun and creative treat. They’re perfect for sharing or enjoying on your own during Holi festivities!

Ingredients

• 2 cups vanilla ice cream
• 1 cup strawberry ice cream
• 1 cup mango ice cream
• 1/4 cup colorful sprinkles
• 1/4 cup chocolate syrup
• 1/4 cup whipped cream
• Fresh fruits (like banana slices or berries)
• Colorful edible glitter (optional)

Instructions

1. Start by scooping the vanilla ice cream into serving cups, filling them about halfway.
2. Layer the strawberry and then the mango ice cream on top of the vanilla, making it as colorful as possible.
3. Add a generous swirl of whipped cream on top.
4. Drizzle chocolate syrup over the whipped cream and sprinkle colorful sprinkles all around.
5. Finish with fresh fruit pieces and, if you like, a sprinkle of edible glitter for that extra festive touch!
6. Serve immediately and enjoy these fun Holi sundaes with family and friends!

Colorful Biscuit Stacks

These colorful biscuit stacks are a delightful way to celebrate Holi, making them perfect for kids. With their vibrant hues and sweet flavors, they are both eye-catching and delicious. This recipe is super simple, making it a fun activity for the whole family to enjoy together.

Each layer of biscuits can be flavored with different colors and toppings, allowing kids to unleash their creativity. These stacks not only taste great but also brighten up any festive table. Try these fun Holi desserts for a memorable celebration!

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Food coloring (various colors)
• Sprinkles or edible glitter (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter and powdered sugar until smooth. Stir in the vanilla extract.
3. Gradually add the flour and baking powder, mixing until a dough forms.
4. Divide the dough into separate bowls and add different food colors to each, mixing until well combined.
5. Roll out each colored dough between parchment paper to about 1/4 inch thick and cut into circles.
6. Place the cookie circles on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until edges are lightly golden.
7. Let the biscuits cool completely, then stack them in alternating colors, spreading a bit of buttercream or frosting in between layers for added flavor.
8. Decorate with sprinkles or edible glitter to make these stacks festive.

Celebrate Holi with Festive Sweets

If you’re excited to try these Holi desserts or want to find local bakeries offering colorful treats, check out our dessert directory to discover small businesses near you. Supporting local dessert shops means you can enjoy expertly crafted sweets made with fresh ingredients and creative flair.

For those who love making festive treats at home, why not share your favorite Holi dessert recipes? Submit your recipe here and connect with a community of food lovers who enjoy bringing vibrant flavors to their celebrations.

Holi desserts are all about bold colors, unique flavors, and fun textures. Whether you’re dipping gulab jamun in syrup, rolling out rainbow ladoos, or layering up a brightly colored trifle, these treats will make your festival table stand out. Let your kids join the fun and get creative in the kitchen with these easy, eye-catching recipes!

Show Off Your Love for Churros with Fun Apparel
If you love festive food and fun celebrations, check out our collection of churro shirts, churro sweatshirts, and other dessert-inspired apparel for men, women, kids, and babies. Whether you’re looking for a churro t-shirt to wear during Holi or a cozy churro hoodie for lounging, our unique designs are perfect for food lovers. Browse our shop and find the perfect foodie fashion statement today!

At Creme Filled Churros, we’re here to bring joy to your celebrations. Try these 12 colorful Holi desserts, and make this festival one to remember with fun, flavorful treats!