When National Chocolate Mint Day rolls around, there’s no better way to celebrate than by indulging in the perfect balance of rich, velvety chocolate and cool, refreshing mint. This classic flavor pairing has been a favorite for generations, bringing a delightful contrast that’s both comforting and invigorating.
In 12 Irresistible Chocolate Mint Desserts to Celebrate National Chocolate Mint Day, you’ll find a mouthwatering lineup of treats that showcase this dynamic duo. From fudgy mint brownies and decadent chocolate-mint cheesecakes to refreshing chocolate-mint ice cream and homemade peppermint patties, these desserts are guaranteed to satisfy every chocolate-mint lover.
Whether you’re hosting a chocolate mint-themed party or just looking for an excuse to whip up something sweet, these recipes will have you celebrating National Chocolate Mint Day in the most delicious way possible!
Chocolate Mint Mousse
Chocolate mint mousse is a delightful treat that perfectly balances rich chocolate and refreshing mint flavors. This velvety dessert is light yet indulgent, making it a fantastic choice for any occasion. Plus, it’s surprisingly simple to make, so you can whip it up in no time!
This creamy chocolate mint mousse is a must-try for anyone who enjoys chocolate and peppermint recipes. With its smooth texture and refreshing taste, it’s one of the best chocolate mint desserts to serve at parties or special celebrations. Get ready to impress your guests with this elegant dessert!
Ingredients
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Fresh mint leaves, for garnish
- Chocolate shavings, for garnish
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals until smooth. Let it cool slightly.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar, peppermint extract, and vanilla extract, continuing to whip until stiff peaks form.
- Combine: Gently fold the melted chocolate into the whipped cream until fully incorporated, being careful not to deflate the mixture.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
- Serve: Garnish with fresh mint leaves and chocolate shavings before serving. Enjoy your delicious chocolate mint mousse!
Mint Chocolate Lava Cake
Mint Chocolate Lava Cake is a delightful twist on the classic molten cake. With a rich chocolate exterior and a gooey, mint-infused center, every bite is a burst of flavor that perfectly balances chocolate and peppermint. This dessert is simple to make and ideal for both special occasions and a sweet treat any day of the week.
The combination of warm chocolate and refreshing mint makes this cake a standout choice for National Chocolate Mint Day. Serve it warm with a scoop of vanilla ice cream for a creamy contrast, or dust it with powdered sugar for an elegant touch. It’s a must-try for anyone who loves chocolate mint recipes!
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter.
- In a microwave-safe bowl, melt the butter and chocolate chips together until smooth. Stir well and let cool slightly.
- In a separate bowl, whisk together the eggs, egg yolks, and sugar until light and frothy. Add the melted chocolate mixture, flour, peppermint extract, and salt, mixing until just combined.
- Pour the batter evenly into the prepared ramekins. Bake for 12-14 minutes, until the edges are firm but the center remains soft.
- Let them cool for 1 minute, then carefully invert each ramekin onto a plate. Serve warm with ice cream or whipped cream.
Mint Chocolate Chip Ice Cream
Mint chocolate chip ice cream is a refreshing treat that perfectly balances the coolness of mint with rich chocolate flavor. This simple recipe is a delightful way to celebrate National Chocolate Mint Day, making it a must-try for anyone who loves a sweet and minty dessert.
The creamy base is easy to whip together, and the addition of chocolate chips gives it that satisfying crunch. It’s a crowd-pleaser, perfect for hot days or as a sweet indulgence anytime. Plus, making your own ice cream at home means you can customize the mint intensity and chocolate bits to your liking!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
- 1-2 drops green food coloring (optional)
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until the sugar is dissolved.
- If you want a vibrant green color, add the green food coloring and mix until evenly distributed.
- Chill the mixture in the refrigerator for about 1-2 hours to enhance the flavor.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Fold in the chocolate chips, then transfer the ice cream to a lidded container.
- Freeze for at least 4 hours or until firm. Serve and enjoy your homemade mint chocolate chip ice cream!
Chocolate Mint Brownies
Chocolate mint brownies are a delightful treat that perfectly combines rich chocolate with refreshing mint. These easy chocolate mint desserts are simple to make, making them a must-try for any occasion, especially National Chocolate Mint Day!
The fudgy brownies provide a deep chocolate flavor, while the creamy mint frosting adds a cool, sweet contrast. Topped with crushed mint candies or a sprinkle of cocoa powder, these brownies are not just tasty but visually appealing too. They’re an indulgent way to satisfy any chocolate lover’s cravings!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
- Green food coloring (optional)
- Crushed peppermint candies for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until smooth. Stir in the eggs and vanilla extract.
- Add the flour, cocoa powder, and salt to the mixture, then stir until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- While the brownies are baking, prepare the mint frosting by combining the powdered sugar, milk, peppermint extract, and a few drops of green food coloring in a bowl.
- Once the brownies are cool, spread the mint frosting over the top and sprinkle with crushed peppermint candies.
- Cut into squares and enjoy your homemade chocolate mint treats!
Chocolate Mint Cheesecake
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This chocolate mint cheesecake is a delightful treat that perfectly balances rich chocolate with refreshing mint. The creamy texture and the burst of mint flavor make it a favorite among chocolate lovers. It’s surprisingly simple to make, requiring just a few key ingredients and a bit of chilling time.
Layered with a chocolate cookie crust and topped with a glossy chocolate ganache, this dessert is not only beautiful but also indulgent. It’s ideal for celebrating National Chocolate Mint Day or any special occasion. If you’re looking for a crowd-pleaser, this cheesecake is definitely a must-try!
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 teaspoon peppermint extract
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- Mint leaves for garnish
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, combine chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form a crust.
- In another bowl, beat together the softened cream cheese and granulated sugar until smooth. Mix in sour cream, vanilla extract, and peppermint extract. Add eggs one at a time, mixing until just combined.
- Pour the cheesecake mixture over the crust in the springform pan. Bake for 55-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
- Chill in the refrigerator for at least 4 hours or overnight. For the ganache, heat the heavy cream until simmering and pour it over the chopped chocolate. Let it sit for a few minutes, then stir until smooth.
- Once the cheesecake is chilled, pour the ganache over the top and spread it evenly. Garnish with mint leaves. Slice and serve chilled.
Chocolate Mint Cupcakes
Chocolate mint cupcakes are a delightful treat that balances rich chocolate flavor with refreshing mint. These cupcakes are moist, fluffy, and topped with a creamy mint frosting that adds a pop of color and taste. Perfect for any occasion, they are surprisingly simple to make and great for celebrating National Chocolate Mint Day.
The combination of chocolate and mint creates a classic flavor pairing that many adore. Whether you’re hosting a party or just want a sweet indulgence, these cupcakes will surely impress. Let’s dive into how to make these must-try chocolate mint desserts!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 large egg
- 1/2 teaspoon peppermint extract
- 3 cups powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract (for frosting)
- 1-2 tablespoons milk (if needed)
- Green food coloring (optional)
- Chocolate shavings and mint leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix vegetable oil, vanilla extract, buttermilk, egg, and peppermint extract until well combined.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, mixing until just combined.
- Fill Cupcake Liners: Pour the batter into prepared cupcake liners, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
- Make the Frosting: In a large bowl, beat softened butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth. If the frosting is too thick, add milk a tablespoon at a time. Add green food coloring until you reach the desired shade.
- Frost the Cupcakes: Once the cupcakes are cool, frost them generously with the mint frosting and garnish with chocolate shavings and mint leaves.
Minty Chocolate Bark
Minty chocolate bark is a delightful treat that combines rich chocolate with refreshing mint flavor. It’s simple to make and perfect for satisfying your sweet tooth. The crunchiness of the chocolate pairs beautifully with the coolness of mint, creating a balanced and enjoyable dessert.
This treat works great for special occasions or just a cozy night in. It’s one of the must-try chocolate mint desserts that you can whip up quickly. Whether you’re hosting a gathering or just treating yourself, this bark is sure to impress!
Ingredients
- 2 cups dark or semi-sweet chocolate chips
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies or mint chocolate pieces
- 1/4 cup white chocolate chips (optional, for drizzling)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips. Heat in 30-second intervals, stirring in between, until completely melted and smooth.
- Add the Mint: Stir in the peppermint extract until evenly mixed.
- Prepare the Bark: Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread evenly with a spatula. Sprinkle the crushed peppermint candies over the top.
- Optional Drizzle: If using white chocolate, melt it in the microwave and drizzle over the bark for an elegant touch.
- Chill and Break: Place the baking sheet in the refrigerator for about 30 minutes to set. Once set, break into pieces and enjoy!
Chocolate Mint Truffles
Chocolate mint truffles are a delightful treat that combines the rich taste of chocolate with refreshing mint. These truffles are smooth, creamy, and coated in a layer of decadent chocolate, making them a perfect indulgence for National Chocolate Mint Day. They’re surprisingly simple to make, allowing you to whip up a batch in no time.
The flavor is a perfect balance of sweet and minty, creating a melt-in-your-mouth experience. Whether you’re serving them at a gathering or enjoying them solo, these truffles are sure to impress. Plus, they can easily be made in advance and stored in the fridge for a quick sweet fix!
Ingredients
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1/4 teaspoon peppermint extract
- 1/2 cup cocoa powder (for dusting)
- Fresh mint leaves (for garnish)
Instructions
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
- Melt the Chocolate: Place the chopped chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for a minute, then stir until smooth and fully melted.
- Add Flavor: Mix in the peppermint extract until well combined. Allow the mixture to cool to room temperature, then cover and refrigerate for about 2 hours, or until firm.
- Form Truffles: Using a small scoop or your hands, form the chilled mixture into small balls. Roll each ball in cocoa powder to coat.
- Serve: Place the coated truffles on a serving plate and garnish with fresh mint leaves. Enjoy your homemade chocolate mint candies!
Chocolate Mint Fudge
Chocolate mint fudge is a delightful treat that perfectly blends the rich taste of chocolate with a refreshing minty kick. This simple chocolate mint recipe is a hit for any occasion, whether you’re celebrating National Chocolate Mint Day or just craving something sweet. The creamy texture and the balance of flavors make it a must-try for chocolate lovers.
Making this fudge is a breeze! With just a few ingredients and minimal steps, you’ll have a delicious dessert ready in no time. It’s an indulgent treat that can be cut into squares and served at parties or enjoyed at home. Plus, it makes for a fantastic homemade gift!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed mint candies (optional)
- 1 cup white chocolate chips (for drizzle)
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Add Peppermint: Remove from heat and stir in the peppermint extract and crushed mint candies if using. Mix well.
- Pour and Chill: Pour the fudge mixture into the prepared pan, spreading it evenly. Refrigerate for about 2 hours or until set.
- Drizzle White Chocolate: Melt the white chocolate chips and drizzle over the set fudge. Cut into squares and enjoy!
Chocolate Mint Parfait
Chocolate mint parfaits are a delightful combination of rich chocolate and refreshing mint that make for an irresistible treat. This layered dessert is not only visually appealing but also incredibly tasty, featuring creamy mint layers paired with chocolate goodness. It’s a simple recipe that anyone can whip up, perfect for impressing guests or indulging on special occasions.
Each spoonful combines the coolness of mint with the richness of chocolate, creating a delicious balance. This parfait is a must-try chocolate mint dessert, and it’s great for National Chocolate Mint Day or any celebration. Enjoy an easy chocolate mint dessert that’s sure to leave everyone craving more!
Ingredients
- 1 cup chocolate pudding
- 1 cup mint chocolate chip ice cream
- 1 cup whipped cream
- 1 cup crushed chocolate cookies
- Fresh mint leaves for garnish
Instructions
- Start by layering the bottom of a glass with chocolate pudding.
- Add a layer of the mint chocolate chip ice cream on top of the pudding.
- Sprinkle a layer of crushed chocolate cookies over the ice cream.
- Add a layer of whipped cream over the cookies.
- Repeat the layers until the glass is full, finishing with whipped cream on top.
- Garnish with fresh mint leaves for a pop of color and added freshness.
- Serve immediately or chill in the refrigerator for a bit before serving.
Minty Chocolate Dipped Cookies
These minty chocolate dipped cookies are the perfect treat for anyone who loves the refreshing combination of chocolate and mint. With a crunchy exterior and a rich chocolate coating, they offer a delightful crunch with every bite. The subtle presence of mint adds a refreshing twist that makes them irresistible, especially around National Chocolate Mint Day.
Making these cookies is simple and enjoyable! You’ll whip up a batch in no time, making them ideal for sharing at parties or enjoying as a special indulgence at home. With their festive look and delicious taste, they are truly one of the best chocolate mint desserts.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mint chocolate chips
- 2 cups semisweet chocolate chips (for dipping)
- 1/4 cup crushed peppermint candies (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Stir in the mint chocolate chips.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip the cooled cookies halfway into the melted chocolate and place them on a baking sheet lined with parchment paper.
- While the chocolate is still wet, sprinkle crushed peppermint candies on top. Allow the chocolate to set completely before serving.
Chocolate Mint Pudding
This delightful chocolate mint pudding is a treat for the senses. It’s rich, creamy, and has a refreshing mint twist that makes it stand out. Perfect for any occasion, this dessert is not only delicious but also easy to make, making it a must-try for anyone celebrating National Chocolate Mint Day.
The combination of smooth chocolate and cool mint creates a balanced flavor that is both indulgent and refreshing. Whether you’re hosting a party or just treating yourself, this pudding is sure to impress. Serve it in individual cups topped with whipped cream and a sprinkle of chocolate shavings for an elegant touch.
Ingredients
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 1/2 cup semi-sweet chocolate chips
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- Remove from heat and stir in the peppermint extract and chocolate chips until melted and smooth.
- Pour the pudding into individual serving cups and refrigerate for at least 2 hours to set.
- Before serving, top with whipped cream and sprinkle with chocolate shavings.
Find Chocolate Mint Desserts Near You
If you’re excited to try these chocolate mint desserts or want to find local bakeries offering these flavorful treats, check out our dessert directory to discover small businesses near you. Supporting local bakeries means you can enjoy handcrafted desserts made with the freshest ingredients.
For those who love whipping up desserts at home, why not share your best chocolate mint creations? Submit your recipe here and connect with a community of dessert lovers who appreciate this iconic flavor duo.
Chocolate mint desserts offer the perfect balance of indulgence and refreshment. Whether you’re layering minty chocolate mousse, baking double-chocolate mint cookies, or whipping up a mint-chip milkshake, these treats will make your National Chocolate Mint Day extra special.
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At Creme Filled Churros, we believe every dessert is worth celebrating. Try these 12 irresistible chocolate mint desserts, and make the most of National Chocolate Mint Day with flavors that never go out of style!