13 Delicious Desserts to Celebrate St. Patrick’s Day

Looking to sweeten up your St. Patrick’s Day celebrations? 13 delicious desserts to celebrate St. Patrick’s Day will bring festive charm to your table with treats inspired by Irish flavors and classic traditions. From rich chocolate stout cakes to vibrant green-themed delights, these desserts are perfect for adding a little extra luck to your holiday. Whether you’re craving a traditional favorite or a creative new twist, these recipes will make your celebration even more memorable!

Green Velvet Cupcakes

These Green Velvet Cupcakes are a festive twist on the classic velvet treat, perfect for St. Patrick’s Day celebrations! With a subtle cocoa flavor and a vibrant green color, these cupcakes are as delightful to eat as they are to look at.

The rich cream cheese frosting adds a smooth and tangy contrast to the moist cupcake base. They’re simple to whip up, making them an easy choice for anyone looking to bake lucky desserts for St. Patrick’s Day!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 tablespoon green food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with green cupcake liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fill the cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
6. Let the cupcakes cool before frosting with your favorite cream cheese frosting and decorating with sprinkles or shamrock shapes.

Pistachio Pudding Parfaits

Pistachio Pudding Parfaits are a delightful treat to celebrate St. Patrick’s Day. Their creamy texture and nutty flavor create a perfect balance, making them a wonderful addition to any festive gathering. Plus, they are simple to make and sure to impress your guests!

Layered with whipped cream and crushed cookies, these parfaits not only look stunning but also offer a delicious combination of flavors. They are a great way to incorporate festive green desserts for St. Patrick’s Day, making them a popular choice among lucky desserts for St. Patrick’s Day celebrations.

Ingredients

• 1 package (3.4 oz) instant pistachio pudding mix
• 2 cups milk
• 1 cup whipped cream (or whipped topping)
• 1 cup crushed cookies (such as graham crackers or vanilla wafers)
• 1/2 cup chopped pistachios for garnish

Instructions

1. In a large bowl, whisk together the instant pistachio pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
2. In a separate bowl, gently fold in the whipped cream with the pudding until well combined.
3. In serving glasses, layer the crushed cookies followed by the pistachio pudding mixture. Repeat the layers until the glasses are full.
4. Top each parfait with a dollop of whipped cream and sprinkle with chopped pistachios for a festive touch.
5. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Mint Chocolate Chip Cheesecake Bars

These Mint Chocolate Chip Cheesecake Bars are a delightful treat that perfectly captures the spirit of St. Patrick’s Day. With a creamy mint-infused cheesecake layer on a chocolatey crust, they’re both refreshing and indulgent. The combination of sweet and minty flavors creates a deliciously balanced dessert that everyone will love.

Making these bars is quite simple, and they make a fantastic addition to any St. Patrick’s Day gathering. They’re not just tasty; they’re also visually appealing with their festive green toppings. If you’re looking for a unique dessert to impress your guests, these bars are a sure bet!

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 cups whipped cream
• ½ cup mini chocolate chips
• Green food coloring (optional)
• Green sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a bowl, mix chocolate cookie crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and peppermint extract. Mix until well combined.
4. Fold in the whipped cream and mini chocolate chips until fully blended. If desired, add a few drops of green food coloring for a festive touch.
5. Spread the cheesecake mixture evenly over the crust. Refrigerate for at least 4 hours or until set.
6. Once set, cut into squares and top with green sprinkles before serving.

Leprechaun Rainbow Cake

The Leprechaun Rainbow Cake is a delightful treat that captures the spirit of St. Patrick’s Day. With vibrant layers of colored cake, it is not only visually stunning but also packed with delicious flavors. This cake is surprisingly simple to make, allowing you to impress your guests with its festive design and taste.

Each slice reveals a burst of colors reminiscent of a rainbow, making it a fun centerpiece for your St. Patrick’s Day celebration. The combination of fluffy cake layers and creamy frosting creates a rich texture that everyone will love. Plus, it’s a great opportunity to experiment with different flavors and colors, making it one of the lucky desserts for St. Patrick’s Day!

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 ¼ cups granulated sugar
• 5 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• Food coloring (red, orange, yellow, green, blue, purple)
• 4 cups buttercream frosting
• Edible gold coins (for decoration)
• Rainbow candy (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C) and grease six round cake pans.
2. In a bowl, mix the flour, baking powder, and salt. In another bowl, beat the butter and sugar until fluffy. Add eggs one at a time, then stir in the vanilla.
3. Gradually mix the dry ingredients into the wet mixture, alternating with milk until smooth.
4. Divide the batter into six bowls and add food coloring to each to create your desired rainbow colors.
5. Pour each colored batter into the prepared pans and bake for 20-25 minutes. Let them cool completely.
6. Once cooled, layer the cakes with buttercream frosting in between each layer. Frost the outside of the cake to finish.
7. Decorate the top with rainbow candy and edible gold coins for a festive touch.

Irish Cream Brownies

Irish Cream Brownies are a delightful treat that combines the rich, fudgy goodness of brownies with the smooth flavor of Irish cream. These brownies are topped with a luscious Irish cream frosting and drizzled with chocolate, making them a perfect addition to your St. Patrick’s Day celebrations. The taste is an indulgent blend of chocolate and creamy sweetness, sure to satisfy any sweet tooth.

Making these brownies is quite simple, so they’re great for bakers of all skill levels. Whether you’re looking for rainbow desserts for St. Patrick’s Day or just want to impress your friends, these brownies are a fantastic choice. Pair them with St. Patrick’s Day cookies or mint desserts for an even more festive spread!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 cup Irish cream liqueur
• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder (for frosting)
• 1/2 cup semi-sweet chocolate chips (for drizzling)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Prepare the Brownie Batter: In a large saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Mix in flour, cocoa powder, and salt until just combined.
3. Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow cooling completely in the pan.
4. Make the Frosting: In a medium bowl, combine the Irish cream liqueur, powdered sugar, and cocoa powder. Mix until smooth and spread evenly over the cooled brownies.
5. Drizzle with Chocolate: Melt the semi-sweet chocolate chips in a microwave or over a double boiler. Drizzle over the frosted brownies using a fork or piping bag. Let it set before cutting into squares.

Lucky Charm Marshmallow Treats

Lucky Charm Marshmallow Treats are a whimsical and fun dessert perfect for St. Patrick’s Day. They combine the sweetness of marshmallows with the crunchiness of cereal, creating a delightful treat that’s both soft and chewy. The colorful Lucky Charms add a festive touch, making them visually appealing and perfect for celebrations.

This recipe is super simple to whip up, making it great for bakers of all levels. You can enjoy making these treats with kids, as they’ll love mixing the marshmallows and cereal. Plus, they’re a great addition to any St. Patrick’s Day dessert table!

Ingredients

• 4 cups Lucky Charms cereal
• 3 tablespoons unsalted butter
• 10 oz marshmallows (mini or regular)
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles (for decoration)

Instructions

1. Prepare the Pan: Grease a 9×13-inch baking dish with butter or cooking spray.
2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add the marshmallows and stir until completely melted and smooth. Remove from heat and stir in the vanilla extract.
3. Add Cereal: Quickly add the Lucky Charms cereal to the melted marshmallow mixture, stirring gently until the cereal is well coated.
4. Transfer to Pan: Pour the mixture into the prepared baking dish. Use a buttered spatula to gently press it down evenly.
5. Cool and Cut: Allow the treats to cool for about 30 minutes. Once set, cut into squares and sprinkle with rainbow sprinkles before serving.

Bailey’s Irish Cream Cheesecake

If you’re looking for a delightful treat to celebrate St. Patrick’s Day, Bailey’s Irish Cream Cheesecake is a fantastic choice. This rich and creamy dessert combines the smooth, velvety flavor of Bailey’s with a luscious cheesecake texture, making it both indulgent and satisfying. It’s a simple recipe that doesn’t require any baking, perfect for those who want to spend more time enjoying the festivities than slaving away in the kitchen.

The flavor profile is simply divine, blending sweetness with a hint of that signature Irish cream liqueur. It’s a great way to incorporate an Irish theme into your dessert table. Plus, it’s one of those lucky desserts for St. Patrick’s Day that everyone will love!

Shamrock Sugar Cookies

Shamrock sugar cookies are a delightful treat for St. Patrick’s Day. These cookies are sweet, buttery, and decorated with vibrant green icing, making them perfect for celebrating the occasion. The flavor is light and sugary, and their fun shape adds to the festive spirit.

This recipe is simple to follow, so even beginners can whip these up in no time. Enjoy making these easy St. Patrick’s Day treats with family or friends, and spread a little luck with every bite!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• Green icing (store-bought or homemade)
• Sprinkles (optional)

Instructions

1. Preheat your oven to 375°F (190°C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
3. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
4. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
5. Once cooled, decorate with green icing and add sprinkles if desired. Enjoy your shamrock cookies as part of your St. Patrick’s Day desserts!

Chocolate Mint Truffles

Chocolate mint truffles are a delightful treat that perfectly captures the essence of St. Patrick’s Day. With their rich chocolate coating and refreshing mint filling, these truffles are not only delicious but also easy to make. They offer a creamy texture that melts in your mouth, making them a hit for anyone who loves the combination of chocolate and mint.

Creating these truffles is a simple process, making it a great choice for anyone looking to whip up some festive desserts. Whether you’re planning a party or just want to indulge in some lucky treats, these chocolate mint truffles are sure to impress. Plus, they look stunning on any dessert table!

Ingredients

• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1/2 teaspoon peppermint extract
• 2 cups semi-sweet chocolate chips
• 1 tablespoon vegetable oil
• Cocoa powder or crushed candy canes for dusting (optional)

Instructions

1. Mix Filling: In a bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and peppermint extract, mixing until well combined.
2. Chill Mixture: Cover the bowl and refrigerate for about 30 minutes until the mixture is firm enough to handle.
3. Form Truffles: Scoop out small portions of the mixture and roll them into balls. Place them on a wax-paper-lined baking sheet.
4. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second intervals, stirring until smooth.
5. Coat Truffles: Dip each truffle into the melted chocolate, ensuring they are fully coated. Return them to the baking sheet.
6. Chill Again: Refrigerate the truffles for about 30 minutes until the chocolate hardens. If desired, dust with cocoa powder or crushed candy canes before serving.

Lime Tart with Whipped Cream

If you’re looking to add a refreshing twist to your St. Patrick’s Day celebrations, a Lime Tart with Whipped Cream is the perfect choice. This dessert is both tangy and sweet, providing a burst of citrus flavor that balances beautifully with a rich, creamy topping. It’s simple to make, making it a great option for anyone who wants to whip up a quick treat that impresses.

This tart is not only one of the popular desserts for St. Patrick’s Day but also fits perfectly as a festive green dessert. The vibrant lime color adds a cheerful touch to your dessert table. Plus, the whipped cream on top adds a luscious finish that everyone will love. Whether you’re planning a gathering or just treating yourself, this lime tart is sure to be a hit!

Ingredients

• 1 pre-made tart shell
• 1 cup fresh lime juice
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon lime zest
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Place the tart shell in a tart pan and set aside.
2. In a mixing bowl, whisk together the lime juice, granulated sugar, eggs, melted butter, and lime zest until well combined.
3. Pour the lime mixture into the prepared tart shell and bake for about 20-25 minutes, or until the filling is set. Let it cool completely.
4. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
5. Spread the whipped cream over the cooled lime tart and garnish with additional lime slices if desired. Serve chilled.

Green Tea Matcha Cookies

These Green Tea Matcha Cookies are a delightful way to celebrate St. Patrick’s Day with a twist! The earthy flavor of matcha combined with a touch of sweetness creates a unique treat that’s both rich and refreshing. They’re soft, chewy, and perfect with a cup of tea or coffee.

Simple to make, these cookies require minimal ingredients and are a fun baking activity for all ages. Their vibrant green color makes them a festive addition to your dessert table, and they pair beautifully with other St. Patrick’s Day desserts like St. Patrick’s Day cupcakes or mint desserts!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, matcha powder, baking powder, and salt.
3. In another bowl, cream the softened butter and powdered sugar until light and fluffy. Add the egg and vanilla extract, mixing until well blended.
4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. Using a cookie cutter, cut out shapes from the dough and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on a wire rack.
7. Before serving, dust the cookies with powdered sugar for a festive touch.

St. Patrick’s Day Fruit Salad

This St. Patrick’s Day Fruit Salad is a colorful and refreshing addition to your holiday spread. Bursting with vibrant green fruits and juicy berries, it’s not only tasty but also simple to whip up, making it a perfect choice for those looking for easy St. Patrick’s Day treats. Each bite is a delightful mix of sweetness and tartness that everyone will enjoy.

To make this festive salad, you can choose a variety of fruits like green apples, kiwi, and grapes, all of which symbolize abundance. Tossed together with a hint of mint for an extra fresh flavor, it’s a great way to celebrate the day while keeping things light and healthy!

Ingredients

• 2 green apples, diced
• 2 kiwis, peeled and sliced
• 1 cup seedless grapes, halved
• 1 cup blueberries
• 1 tablespoon fresh mint, chopped
• 1 tablespoon honey (optional)

Instructions

1. Prepare the Fruit: In a large bowl, combine the diced green apples, sliced kiwis, halved grapes, and blueberries.
2. Add Mint: Stir in the chopped mint for a refreshing taste.
3. Sweeten: If desired, drizzle honey over the fruit mix and toss gently to coat.
4. Serve: Chill in the refrigerator for about 30 minutes before serving to enhance the flavors.

Mint Chocolate Chip Shamrock Shake

The Mint Chocolate Chip Shamrock Shake is a delightful treat that perfectly captures the spirit of St. Patrick’s Day. It’s a cool and creamy blend of mint and chocolate that feels festive and refreshing. This shake is not only a crowd-pleaser but also incredibly easy to whip up at home, making it a go-to choice for anyone looking to celebrate with some lucky desserts for St. Patrick’s Day.

With its vibrant green hue, this shake is sure to impress guests and family alike. The combination of minty flavor and rich chocolate chips makes it a standout among popular desserts for St. Patrick’s Day. Plus, it’s a fantastic way to enjoy a sweet moment while embracing the themed festivities!

Ingredients

• 2 cups vanilla ice cream
• 1 cup milk
• 1/2 teaspoon peppermint extract
• 1/4 cup chocolate chips
• Green food coloring (optional)
• Whipped cream for topping
• Green sprinkles for decoration

Instructions

1. Blend the Ingredients: In a blender, combine the vanilla ice cream, milk, peppermint extract, and a few drops of green food coloring (if using). Blend until smooth.
2. Add the Chocolate Chips: Stir in the chocolate chips to retain some texture.
3. Serve: Pour the shake into tall glasses. Top with whipped cream and sprinkle with green sprinkles for an extra festive touch.
4. Enjoy: Serve immediately and enjoy this refreshing minty treat!

Bring a Taste of Ireland to Your Celebration

If you’re excited to try these St. Patrick’s Day desserts or want to find local bakeries offering festive treats, check out our dessert directory to discover small businesses near you. Supporting local shops means you can enjoy expertly crafted holiday desserts made with care.

For those who love to bake at home, why not share your own St. Patrick’s Day recipes? Submit your recipe here and become part of a growing community of dessert lovers celebrating this festive occasion.

These desserts bring the fun and flavors of St. Patrick’s Day straight to your kitchen. Whether you’re making a traditional Irish apple cake or whipping up a batch of festive green cupcakes, there’s a perfect treat for every celebration.

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At Creme Filled Churros, we’re here to inspire your holiday baking. Try these 13 delicious desserts to celebrate St. Patrick’s Day, and let us help you make this festive day even sweeter!