15 Valentine’s Cookies Decorated Ideas That Will Melt Your Heart

Valentine’s Day is the perfect time to create something special in the kitchen, and 15 Valentine’s cookies decorated ideas that will melt your heart will help you turn simple treats into stunning edible art. These beautifully decorated cookies are fun to make and will bring an extra touch of love to your celebration. Whether you’re baking for a partner, friends, or just treating yourself, these delightful designs are guaranteed to impress and make your Valentine’s Day even sweeter.

Raspberry Almond Cookies with Heart Sprinkles

These Raspberry Almond Cookies are a delightful treat for Valentine’s Day, blending the sweet-tart flavor of raspberries with a hint of almond. They are not only delicious but also simple to make, making them perfect for both novice and experienced bakers. The cookies are tender with a lovely crumb, and when topped with heart sprinkles, they become a charming way to express your love.

Using a combination of almond extract and a raspberry filling, these cookies are an enticing treat that can brighten anyone’s day. They can easily be transformed into adorable edible Valentine’s gifts, perfect for sharing with loved ones. With a few professional cookie decorating tips, you can create stunning Valentine’s cookie art that truly stands out!

Chocolate-Dipped Strawberry Cookies

Chocolate-Dipped Strawberry Cookies are a delightful treat that beautifully combines the flavors of sweet strawberries and rich chocolate. These cookies are not only visually appealing with their romantic cookie designs, but they also offer a delicious balance of textures—from the soft cookie base to the velvety chocolate frosting and fresh strawberry topping. Simple to make, they are perfect for anyone looking to impress their loved ones this Valentine’s Day.

This recipe features heart-shaped cookies decorated with chocolate and garnished with fresh strawberries, making them an ideal choice for love-themed cookie art. They are sure to be a hit at any Valentine’s gathering or as edible Valentine’s gifts for that special someone!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup chocolate frosting
• Fresh strawberries, sliced

Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well.
2. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes or until the edges are firm. Allow them to cool completely on a wire rack.
5. Once cooled, spread a layer of chocolate frosting on each cookie and top with a slice of fresh strawberry. Serve and enjoy your romantic dessert!

Red Velvet Whoopie Pies

Red velvet whoopie pies are the perfect blend of soft, cake-like cookies filled with a creamy frosting. Their rich, cocoa flavor combined with the vibrant red color makes them a standout choice for any romantic occasion. Easy to make and fun to decorate, these treats bring a sweet twist to traditional Valentine’s Day cookie art.

The velvety texture and the light cream filling create a delightful contrast that melts in your mouth. Whether you’re looking for cute decorated cookies to surprise your significant other or simple dessert ideas for a gathering, red velvet whoopie pies are a hit! Plus, they can be dressed up with festive decorations to fit any love-themed cookie decorating theme.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup vegetable oil
• 1 large egg
• 1 cup buttermilk
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon white vinegar
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for filling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, cocoa powder, baking soda, and salt. In another bowl, mix sugar, oil, and egg until smooth. Gradually add buttermilk, food coloring, vanilla extract, and vinegar.
3. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
4. Drop tablespoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until a toothpick comes out clean. Allow cookies to cool completely.
5. For the filling, beat the softened butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth.
6. Spread a generous amount of filling between two cooled cookies to form sandwiches. Enjoy your delicious whoopie pies!

Heart-Shaped Sugar Cookies with Royal Icing

Heart-shaped sugar cookies are a delightful treat for Valentine’s Day that combines sweetness with a touch of creativity. These cookies are soft, buttery, and have a delicate crunch that pairs perfectly with the smooth, glossy royal icing. Not only do they taste amazing, but they also make for beautiful decorations that can be customized for any romantic occasion.

Making these cookies is simpler than you might think! With a few straightforward steps, even novice bakers can create stunning hand-decorated love cookies. Whether you’re planning a romantic gesture or a fun baking session with friends, these cookies are sure to impress. Get ready to channel your inner artist with some cute decorated cookies that will melt hearts this Valentine’s Day!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups powdered sugar
• 3 tablespoons meringue powder
• 6-8 tablespoons water
• Food coloring (various colors)

Instructions

1. Prepare the Dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and extracts, mixing until combined. Gradually add the dry mixture to the wet mixture until a dough forms.
2. Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour to make rolling easier.
3. Roll and Cut: Preheat your oven to 350°F (175°C). On a floured surface, roll out one disc of dough to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
4. Bake the Cookies: Bake for 8-10 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack.
5. Prepare the Royal Icing: In a mixing bowl, combine powdered sugar, meringue powder, and water. Beat until you reach a smooth consistency. Divide the icing into smaller bowls and add food coloring as desired.
6. Decorate: Using piping bags, outline and flood the cookies with royal icing. Add any additional decorations like sprinkles or edible glitter before the icing sets.

Conversation Heart Cookies

Conversation heart cookies are a delightful twist on the classic Valentine’s Day treat. With their vibrant colors and fun messages, these sugar cookies not only taste great but also add a personal touch to your celebrations. Perfect for sharing with loved ones, they offer a sweet way to express your feelings.

The best part about making these cookies is how simple it is to customize them. You can use various sugar cookie decoration techniques to achieve the perfect look. From cute decorated cookies to creative cookie decorating ideas, there are endless possibilities to make these heart-shaped cookies truly unique. Whether you’re crafting them for a party or as edible Valentine’s gifts, they are sure to spread love and joy!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Food coloring (various colors)
• Royal icing for decoration

Instructions

1. Prepare the Dough: In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat the softened butter and sugar until creamy. Add the egg and vanilla, mixing well. Gradually add the dry ingredients until combined.
2. Chill the Dough: Divide the dough into two portions, wrap in plastic, and refrigerate for at least 1 hour.
3. Roll and Cut: Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about ¼ inch thick. Use heart-shaped cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
4. Bake: Bake for 8-10 minutes until the edges are lightly golden. Let cool completely on wire racks.
5. Decorate: Once cooled, use royal icing to create messages on each cookie. You can also use food coloring to add more decorative touches, using different piping techniques for an artistic flair.

Pink Velvet Cookies with Cream Cheese Frosting

These pink velvet cookies are a delightful twist on the classic red velvet treat, offering a soft, tender bite that melts in your mouth. The combination of cocoa and buttermilk gives them a unique flavor, while the vibrant pink color makes them perfect for any romantic occasion. Topped with creamy cream cheese frosting, they’re not just delicious but also visually appealing, making them a wonderful choice for Valentine’s Day dessert ideas.

Making these cookies is quite simple, so don’t worry if you’re not a baking expert! With just a few ingredients and some heart cookie decorating techniques, you can create adorable heart-shaped cookies that are sure to impress. Whether you’re planning to share them as edible Valentine’s gifts or enjoy them yourself, they’re a must-try.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream the softened butter and sugar together until light and fluffy. Mix in the egg, buttermilk, vanilla extract, and red food coloring until combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. For the cream cheese frosting, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Once the cookies are completely cool, pipe or spread the frosting on top.

Sparkling Sugar Cookies with Edible Glitter

These sparkling sugar cookies are a delightful addition to your Valentine’s Day celebrations. With their sweet, buttery flavor and soft texture, they are not just a treat for the taste buds but also a feast for the eyes. The addition of edible glitter makes them shine like little gems, perfect for creating a romantic atmosphere.

Crafting these cookies is a fun and straightforward process. You can get creative with heart-shaped designs and various decorating techniques, turning ordinary cookie making into love-themed cookie art. Whether you’re planning a cozy night in or a sweet surprise for someone special, these cookies are sure to make hearts melt!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Royal icing for decorating
• Edible glitter or sprinkles

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
5. Roll out the dough on a floured surface to about 1/4 inch thick. Cut into heart shapes using cookie cutters and place them on the prepared baking sheets.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to wire racks.
7. Once cooled, decorate with royal icing and sprinkle with edible glitter for that sparkling finish.

Chocolate Sugar Cookies with Fondant Decorations

Chocolate sugar cookies are a delightful twist on the classic treat, perfect for Valentine’s Day. These cookies are soft and chewy, with a rich chocolate flavor that pairs beautifully with any fondant decoration you choose. They’re not only tasty but also fun to make, allowing for tons of creativity in your decorating process.

With love-themed cookie decorating techniques, you can turn these cookies into eye-catching gifts or treats for your loved ones. Whether you opt for cute decorated cookies adorned with fondant flowers or playful patterns, these heart-shaped cookies will surely melt hearts. Here’s how you can make them!

Ingredients

• 2¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• Fondant for decoration (various colors)
• Edible glitter or sprinkles (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla and eggs, one at a time.
4. Gradually mix in the dry ingredients until just combined. Do not overmix.
5. Roll the dough into balls and then flatten them slightly. Place them on the prepared baking sheets.
6. Bake for 10-12 minutes or until the edges are firm. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
7. Once cooled, use fondant to create your love-themed cookie art. Roll out the fondant and cut out shapes, then place them on top of the cookies. Get creative with designs!
8. Optionally, sprinkle edible glitter or sprinkles on top for an extra touch of magic.

Marbled Cookies with Pink and White Icing

These marbled cookies are a delightful treat for Valentine’s Day. Soft sugar cookies topped with a smooth pink and white icing make them not only visually appealing but also absolutely delicious. The combination of sweet flavors and a light texture creates an irresistible bite that’s perfect for sharing with loved ones.

Making these cookies is straightforward, even for beginners! With just a few simple steps, you can create stunning love-themed cookie art that will impress everyone. Use royal icing for a polished finish, and get creative with swirls to elevate your Valentine’s cookie decorating game.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups powdered sugar
• 2-3 tablespoons milk
• Pink food coloring

Instructions

1. Make the Cookie Dough: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing until combined. Gradually add the flour, baking powder, and salt, mixing until a dough forms.
2. Shape and Chill: Roll the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour. This helps the cookies hold their shape while baking.
3. Cut and Bake: Preheat the oven to 350°F (175°C). Slice the chilled dough into ¼-inch rounds and place them on a lined baking sheet. Bake for 8-10 minutes or until the edges are lightly golden. Allow them to cool completely.
4. Prepare the Icing: In a bowl, mix the powdered sugar with milk until smooth. Divide the icing into two bowls, tint one with pink food coloring. To create a marbled effect, drizzle the pink icing over the white icing and use a toothpick to swirl.
5. Decorate: Once the cookies are cool, spread the marbled icing on top. Let the icing set before serving.

Lemon Zest Cookies with Heart Shaped Cutouts

Lemon zest cookies are a delightful twist on traditional sugar cookies. With a burst of refreshing citrus flavor, they are perfect for Valentine’s Day sweet treats. These cookies are simple to make and offer a light, crisp texture that melts in your mouth.

The heart-shaped cutouts add a romantic touch, making them an ideal choice for love-themed cookie decorating. Whether you’re planning a cozy evening or a festive gathering, these cute decorated cookies are sure to impress!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, mix the flour, baking powder, and salt; set aside.
2. In another bowl, beat the softened butter and sugar together until light and fluffy. Add the egg, lemon juice, lemon zest, and vanilla extract, mixing well.
3. Gradually add the dry ingredients to the wet mixture until well combined. Chill the dough in the refrigerator for about 30 minutes.
4. Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool completely before dusting with powdered sugar.

Pistachio and Cherry Cookies with Icing

Pistachio and cherry cookies are the perfect sweet treats for Valentine’s Day. These cookies blend the nutty flavor of pistachios with the tart sweetness of cherries, creating a delightful taste that feels both fresh and indulgent. With their vibrant colors and fun designs, they’re not just a treat for the taste buds but also a feast for the eyes.

This recipe is easy to follow and perfect for all baking levels. Whether you’re crafting romantic cookie designs for a loved one or simply enjoying a baking session with friends, these cookies are sure to impress. Plus, they make fantastic gifts wrapped in cute packaging!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup ground pistachios
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup dried cherries, chopped
• Royal icing for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add flour, ground pistachios, baking powder, and salt, stirring until a dough forms. Fold in the chopped cherries.
3. Shape and Bake: Scoop out tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about two inches apart. Flatten each ball slightly. Bake for 12-15 minutes or until the edges are lightly golden.
4. Cool and Decorate: Allow the cookies to cool completely on a wire rack. Once cooled, you can use royal icing to create beautiful heart cookie decorating techniques or simply drizzle it on top for a fun finish.

Buttercream Frosted Heart Cookies

Buttercream frosted heart cookies are perfect for adding a touch of sweetness to your Valentine’s Day celebrations. These heart-shaped cookies are soft, buttery, and topped with colorful buttercream frosting, making them not only delicious but also a canvas for your creativity. Whether you’re a seasoned baker or just starting out, this recipe is simple and enjoyable to make.

The cookies have a rich vanilla flavor that pairs beautifully with the creamy buttercream. Decorate them with various colors and patterns, and you’ll have cute decorated cookies that are sure to impress. They are a delightful way to express love, making them an ideal choice for gift-giving or sharing with friends and family.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract (for frosting)
• Food coloring (various colors)

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
3. Gradually add the dry ingredients to the wet mixture, mixing until combined. Roll the dough into 1/4-inch thick rounds and cut out heart shapes.
4. Place the cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely.
5. For the buttercream frosting, beat the softened butter until creamy. Gradually add powdered sugar and milk, mixing until smooth. Add vanilla and adjust the consistency with more milk if needed.
6. Divide the frosting into bowls and add food coloring to create different shades. Decorate the cooled cookies with the buttercream using piping bags or spatulas. Let the frosting set before serving.

Peanut Butter Blossoms with Chocolate Kisses

Peanut Butter Blossoms are a classic cookie that perfectly combines the rich, nutty flavor of peanut butter with the sweetness of chocolate. These cookies offer a delightful contrast of textures, with a soft, chewy base surrounding a melt-in-your-mouth chocolate kiss on top. Not only are they delicious, but they’re also simple to make, making them a great choice for anyone looking to whip up some cute decorated cookies for Valentine’s Day.

These heartwarming treats can easily be transformed into love-themed cookie art by using colorful sprinkles or icing for decoration. They make for wonderful edible Valentine’s gifts that your loved ones will cherish and enjoy. Perfect for themed cookie decorating sessions, these romantic cookie designs will surely melt hearts this holiday!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup granulated sugar (for rolling)
• 24 chocolate Kisses, unwrapped

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
3. Roll the dough into 1-inch balls and then roll each ball in the extra granulated sugar.
4. Place the dough balls on the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes until lightly browned.
5. Remove the cookies from the oven and immediately press a chocolate Kiss into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Cinnamon Roll Cookies with Sweet Glaze

Cinnamon roll cookies are a delightful blend of warm, comforting flavors that will make your taste buds dance. With their soft texture and sweet cinnamon filling, these cookies are perfect for sharing on Valentine’s Day or any occasion. The creamy glaze adds just the right touch of sweetness, making them a heartwarming treat.

This recipe is simple enough for bakers of all skill levels. Whether you’re an experienced cook or a novice, you’ll find joy in creating these lovely cookies. They not only taste amazing but also make for beautiful love-themed cookie decorating, adding a touch of romance to your dessert table.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 large egg
• 2 tablespoons ground cinnamon
• 1/4 cup brown sugar, packed
• 1/2 cup powdered sugar
• 1 tablespoon vanilla extract
• 2 tablespoons milk (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. In another bowl, whisk together milk and egg. Pour into the dry mixture and stir until combined.
4. Roll out the dough on a floured surface into a rectangle. Spread with softened butter, sprinkle with cinnamon and brown sugar. Roll up tightly and slice into cookies.
5. Place cookies on the prepared baking sheet and bake for 12-15 minutes until golden.
6. For the glaze, whisk together powdered sugar, vanilla, and milk until smooth. Drizzle over warm cookies before serving.

Oreo Truffle Heart Cookies

Oreo Truffle Heart Cookies are the perfect sweet treat for Valentine’s Day. These delightful cookies combine the rich, creamy flavor of Oreos with a smooth chocolate coating, making them a hit for any romantic occasion. They are not only delicious but also simple to make, making them an excellent choice for both novice and experienced bakers.

These heart-shaped cookies are great for adding a personal touch to your Valentine’s Day cookie decorating. With cute designs and festive colors, they can be customized to match any love-themed cookie art. Plus, they make fantastic edible Valentine’s gifts for that special someone!

Ingredients

• 1 package of Oreo cookies (about 36 cookies)
• 1 8-ounce package of cream cheese, softened
• 1 12-ounce bag of semi-sweet chocolate chips
• Pink and red sprinkles for decoration
• Heart-shaped cookie cutters

Instructions

1. Crush the Oreos: In a food processor, blend the Oreo cookies until finely crushed. Transfer the crumbs to a large mixing bowl.
2. Mix with Cream Cheese: Add the softened cream cheese to the crushed Oreos. Mix well until fully combined and a dough forms.
3. Shape the Cookies: Using heart-shaped cookie cutters, cut out heart shapes from the mixture. Place them on a baking sheet lined with parchment paper.
4. Chill: Refrigerate the heart-shaped cookies for about 30 minutes to help them firm up.
5. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips, stirring every 30 seconds until smooth.
6. Coat the Cookies: Dip each chilled cookie into the melted chocolate, making sure it’s fully coated. Place back on the baking sheet.
7. Decorate: While the chocolate is still wet, sprinkle with pink and red decorations for that festive touch.
8. Let Set: Allow the chocolate to harden completely in the fridge before serving.

Bake, Decorate, and Share the Love

If you’re excited to try these Valentine’s Day cookie ideas or want to find local bakeries offering festive decorated cookies, check out our dessert directory to discover small businesses near you. Supporting local bakers means you can enjoy handcrafted treats made with love and artistry.

For those who love baking at home, why not share your own decorated cookie ideas? Submit your recipe here and join a community of creative dessert lovers showcasing their best Valentine’s Day bakes.

From intricate icing details to playful heart-shaped designs, these cookies make the perfect gift or centerpiece for any Valentine’s Day celebration. Whether you prefer classic sugar cookies, chocolate-dipped delights, or colorful royal icing creations, there’s a design here for every skill level.

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At Creme Filled Churros, we’re here to inspire your next baking adventure. Try these 15 Valentine’s cookies decorated ideas that will melt your heart, and let us help you create something truly special this Valentine’s Day!