25 Irresistible Cookie Recipes You’ll Love to Bake Over and Over

There’s nothing quite like the comforting aroma of freshly baked cookies filling your home. Whether you’re a seasoned baker or just starting out, having a collection of go-to cookie recipes is a must. That’s why we’ve rounded up 25 irresistible cookie recipes that you’ll find yourself baking again and again. From classic chocolate chip cookies with gooey centers to unique flavor combinations that will surprise and delight, this list has something for every taste.

Craving something soft and chewy? Want a crispy, golden-edged treat? Or maybe you’re looking for holiday-inspired cookies, no-bake options, or even protein-packed treats. Whatever your cookie preference, this list has you covered. Each recipe is easy to follow, packed with flavor, and perfect for everything from weeknight desserts to special occasions and homemade gifts.

So, preheat your oven, grab your favorite mixing bowl, and get ready to bake your way through the ultimate collection of must-try cookie recipes!

Lemon Zest Sugar Cookies

Lemon zest sugar cookies are a delightful treat that brings a burst of citrus flavor to your dessert table. These cookies are soft, chewy, and perfectly sweet, with a hint of tanginess from the fresh lemon zest. They’re easy to make and perfect for any occasion, whether you’re baking for a party or just looking for a sweet snack.

The bright lemon flavor pairs wonderfully with a simple glaze or powdered sugar topping. You can also get creative by adding a bit of lemon juice for extra zing. Whether enjoyed on their own or alongside chocolate-dipped coconut cookies, these lemon zest sugar cookies will quickly become a favorite!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Preheat your oven to 375°F (190°C). In a small bowl, stir together flour, baking soda, and baking powder; set aside.
2. In a large bowl, cream together the butter, white sugar, and lemon zest until smooth. Beat in the egg and vanilla extract. Gradually blend in the dry ingredients.
3. Roll dough into small balls and roll each ball in the granulated sugar. Place them on ungreased cookie sheets about 2 inches apart.
4. Bake for 8 to 10 minutes in the preheated oven until edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Oatmeal Raisin Cookies with Cinnamon

Oatmeal raisin cookies with a hint of cinnamon are a delightful treat that combines chewy oats, sweet raisins, and warm spices. These cookies are comforting and perfect for any occasion, whether you’re enjoying a quiet afternoon or sharing with friends. They offer a classic taste that feels both nostalgic and satisfying.

These must-try cookies are simple to make and require just a few ingredients. The combination of oats and cinnamon brings a wonderful texture and flavor that pairs perfectly with a glass of milk. If you love homemade cookie recipes, this oatmeal raisin variant is sure to become a favorite!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually stir this mixture into the creamed mixture.
4. Mix in the oats and raisins until well combined.
5. Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Classic Peanut Butter Cookies

Classic peanut butter cookies are a delightful treat that balances a rich, nutty flavor with a soft, chewy texture. They are easy to make, requiring simple ingredients that you likely already have in your pantry. These cookies are perfect for any occasion, whether you’re baking for a party or just craving something sweet at home.

The combination of creamy peanut butter and just the right amount of sweetness makes these cookies a must-try. Plus, the iconic crisscross pattern adds a charming touch. If you love peanut butter, these cookies are sure to become one of your go-to recipes!

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the peanut butter and sugar until smooth.
3. Add the egg, baking soda, and salt to the mixture, stirring until fully combined.
4. Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet.
5. Flatten each ball slightly with a fork, creating a crisscross pattern.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Coconut Macaroons with Chocolate Drizzle

Coconut macaroons are a delightful treat that brings together the chewy goodness of shredded coconut and a sweet kiss of chocolate. These little bites are not only delicious but also super simple to make, making them perfect for both novice and experienced bakers. With a crispy exterior and a soft, moist center, they’re a must-try for coconut lovers!

The combination of sweet coconut and rich chocolate creates a flavor profile that’s hard to resist. Whether you enjoy them as a snack or a dessert, coconut macaroons are sure to satisfy your sweet tooth. Plus, they’re a great addition to any cookie platter alongside other favorites like chocolate chip cookies or thumbprint cookies!

Ingredients

• 3 cups shredded coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups chocolate chips
• 1 tablespoon coconut oil (optional)

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until all the coconut is evenly coated.
3. Using a tablespoon or a small cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them a couple of inches apart.
4. Bake for 20-25 minutes, or until they turn golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
5. While the macaroons cool, melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Drizzle the melted chocolate over the cooled macaroons using a fork or a piping bag. Allow the chocolate to set before serving.

Double Chocolate Mint Cookies

If you’re a fan of rich chocolate flavor with a refreshing twist, these Double Chocolate Mint Cookies are perfect for you! They offer a delightful blend of decadent chocolate and cool mint, making each bite a tasty treat. Plus, they are simple to whip up, using easy cookie recipes that require minimal ingredients and effort.

These cookies are not just about chocolate; the hint of mint makes them stand out. The soft, chewy texture paired with minty chocolate chunks creates an irresistible combination. They’re ideal for cookie exchanges, holiday gatherings, or just a cozy night in with a glass of milk. Get ready to bake a batch that you and your loved ones will be craving again and again!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup mint chocolate chips
• Fresh mint leaves for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
4. Fold in the semisweet and mint chocolate chips until evenly distributed throughout the dough.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set but the centers still look soft.
6. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Garnish with fresh mint leaves if desired.

Salted Caramel Stuffed Cookies

If you love cookies that combine sweet and salty flavors, these salted caramel stuffed cookies are a must-try! They feature a soft, chewy cookie dough enveloping a rich, gooey caramel center that oozes with each bite. Perfect for satisfying your sweet tooth, these cookies are surprisingly easy to make, even for baking newcomers.

The delightful contrast between the sweet caramel and a sprinkle of sea salt on top makes these cookies truly irresistible. Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, they’re bound to be a hit. Get ready to indulge in one of the best cookie recipes you’ll ever bake!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup caramel sauce
• Sea salt for sprinkling

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. To assemble, scoop a tablespoon of dough and flatten it in your palm. Place about a teaspoon of caramel sauce in the center, then wrap the dough around it and roll into a ball.
5. Place the cookie dough balls on the prepared baking sheet, spacing them out about 2 inches apart. Sprinkle a little sea salt on top of each cookie.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Snickerdoodles with a Cinnamon Sugar Coating

Snickerdoodle cookies are a delightful treat that combines a soft, chewy texture with a warm cinnamon sugar coating. These classic cookies are easy to make and bring a comforting flavor that’s perfect for any occasion. The combination of tangy cream of tartar and sweet cinnamon creates a taste that is truly irresistible.

Whether you’re an experienced baker or just starting out, snickerdoodles are a simple cookie recipe that anyone can master. With just a few ingredients and a quick baking time, you can enjoy these scrumptious cookies in no time. Perfect for sharing with friends or enjoying with a cup of tea, snickerdoodles are a must-try!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. In a small bowl, mix the 1/4 cup granulated sugar with the ground cinnamon.
5. Roll the cookie dough into 1-inch balls and then roll them in the cinnamon sugar mixture. Place them on the prepared baking sheet, leaving a few inches between each cookie.
6. Bake for 8-10 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Chewy Chocolate Chip Cookies

Chewy chocolate chip cookies are a classic treat that never disappoints. Their soft, gooey center and rich chocolate flavor create a delightful combination that leaves everyone wanting more. These cookies are simple to whip up, making them perfect for both beginner bakers and seasoned pros.

The beauty of these cookies lies in their texture. With a perfect balance of chewy and slightly crispy edges, they are ideal for dunking in a glass of milk or enjoying on their own. Whether you’re making them for a gathering or just a cozy night in, these must-try cookies are sure to become a favorite.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
3. In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add in the vanilla extract and eggs, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they’ll continue to set as they cool.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pumpkin Spice Cookies for Fall

These pumpkin spice cookies are a delightful treat that perfectly captures the essence of fall. With a warm and inviting flavor, they combine the rich taste of pumpkin with classic spices like cinnamon and nutmeg, delivering a cozy experience in every bite. Simple to make, these cookies are a fantastic way to bring the flavors of autumn into your kitchen.

Whether you enjoy them with a cup of hot cider or share them with friends at a gathering, they’re sure to impress. Plus, they’re a lovely addition to your list of easy cookie recipes, making them perfect for any occasion!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add in the pumpkin puree and egg, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. If using, fold in the chocolate chips.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Matcha Green Tea Cookies

Matcha green tea cookies are a delightful blend of earthy flavors and sweetness that make for a unique treat. The subtle bitterness of matcha paired with a hint of vanilla creates a balanced cookie that is both satisfying and refreshing.

This recipe is simple enough for bakers of all skill levels, taking just about 30 minutes from start to finish. It’s a fun twist on classic cookie recipes that will leave your taste buds craving more!

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon matcha green tea powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, matcha powder, baking powder, and salt.
3. In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Add the egg and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips if using.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them at least 2 inches apart.
6. Bake for about 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Red Velvet Cookies with Cream Cheese Frosting

Red velvet cookies are a delightful twist on the classic cake, bringing that rich, cocoa flavor right into a chewy cookie form. Topped with a creamy, tangy frosting, these cookies are perfect for any occasion, whether you’re celebrating a holiday or just craving something sweet.

Making these cookies is simple, making them a great addition to your list of easy cookie recipes. With their vibrant color and delicious taste, they are sure to be a hit among your family and friends. Let’s get into the details of this must-try cookie recipe!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, food coloring, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cookies are set. Let them cool on a wire rack.
7. For the frosting, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Frost the cooled cookies as desired.

Espresso Infused Chocolate Cookies

These espresso infused chocolate cookies are a delightful treat for coffee and chocolate lovers alike. With a rich, dark flavor and a subtle coffee kick, they’re perfect for a midday snack or a sweet finish to any meal. They’re also easy to make, so you won’t have to spend hours in the kitchen.

The combination of intense chocolate and robust espresso creates a satisfying and addictive cookie that pairs beautifully with a cup of coffee or tea. If you’re looking for a cookie that stands out among classic cookie recipes, these chocolate espresso cookies are definitely a must-try!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon instant espresso powder
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chocolate chips.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Almond Joy Cookies with Chocolate and Coconut

Almond Joy Cookies are a delightful treat that combines rich chocolate, crunchy almonds, and sweet coconut. These cookies are perfect for anyone who loves the classic Almond Joy candy bar but wants a homemade version that’s easy to whip up. They are simple to make, bringing a wonderful mix of textures and flavors that will leave you craving more.

With a chewy center and a chocolate coating, these cookies are a must-try for cookie lovers. They pair wonderfully with a glass of milk or a cup of coffee. Whether you’re baking for a special occasion or just because, these cookies will surely impress your friends and family.

Ingredients

• 1 cup shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 egg whites
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped almonds
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the shredded coconut, sugar, flour, and salt together. In another bowl, whisk the egg whites until frothy, then add them to the coconut mixture along with the vanilla extract. Stir until well combined.
3. Drop spoonfuls of the mixture onto the prepared baking sheet, creating small mounds. Press an almond into the top of each mound.
4. Bake for about 15-20 minutes until the cookies are golden brown. Remove from the oven and let cool on a wire rack.
5. While the cookies cool, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip the cooled cookies in the melted chocolate, letting the excess drip off. Place them back on the parchment paper and allow the chocolate to set.

Maple Pecan Cookies

These Maple Pecan Cookies are a sweet treat that perfectly combines the rich, nutty flavor of pecans with the warm sweetness of maple syrup. They offer a delightful crunch on the outside and a chewy center, making them a crowd-pleaser at any gathering. Plus, this recipe is simple to make, so you can whip up a batch in no time!

The unique flavor combination makes these cookies stand out from classic offerings like chocolate chip or oatmeal raisin cookies. If you’re looking for must-try cookies that are sure to impress, give these maple pecan cookies a shot!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/4 cup pure maple syrup
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Mix in the maple syrup and eggs, one at a time.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
4. Fold in the chopped pecans and vanilla extract.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Berry Swirl Cookies

Berry Swirl Cookies are a delightful treat that combines sweet and tart flavors. These cookies are not only visually stunning with their vibrant swirls but also offer a burst of berry goodness in every bite. They’re simple enough for a beginner baker to master, making them a must-try for anyone looking to impress.

The dough is infused with berry puree, creating a colorful and flavorful contrast. You can enjoy them on their own or serve them at gatherings. Perfect for summer parties or any occasion, these cookies are sure to become a favorite!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup berry puree (raspberry, strawberry, or blueberry)
• Red and blue food coloring (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
4. Divide the dough in half. Mix berry puree into one half and, if desired, add food coloring to enhance the color.
5. Roll out each dough half between sheets of parchment paper into rectangles. Layer the berry and plain dough together, then roll them into a log shape. Chill the dough in the fridge for about 30 minutes.
6. Slice the chilled log into rounds and place them on the prepared baking sheet. Bake for 10-12 minutes until the edges are lightly golden.
7. Let the cookies cool slightly before transferring them to a wire rack.

Ginger Molasses Cookies

Ginger Molasses Cookies are a delightful treat that brings warmth and spice to your baking repertoire. These cookies are soft and chewy, with a rich, molasses flavor paired with hints of ginger and cinnamon, making them perfect for any season, especially fall and winter. They are easy to whip up, requiring just a few pantry staples, and will fill your kitchen with a cozy aroma.

These cookies are not just tasty; they also offer a lovely balance of sweetness and spice, making them a favorite for cookie swaps and holiday gatherings. Pair them with a glass of milk or a cup of tea for a comforting snack. If you love classic cookie recipes, you’ll want to add this one to your collection!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup additional sugar for rolling

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In another large bowl, beat the softened butter and granulated sugar until fluffy. Add the molasses, egg, and vanilla, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Roll the dough into small balls, approximately 1 inch in diameter, and roll each ball in the additional sugar.
6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes until the edges are set but the centers are still soft.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chocolate Dipped Shortbread Cookies

Chocolate dipped shortbread cookies are a delightful treat that combines the buttery crunch of classic shortbread with the rich sweetness of chocolate. Simple to make, these cookies are perfect for any occasion, whether you’re hosting a gathering or just want to enjoy a sweet snack at home.

The buttery flavor and crisp texture of shortbread pair beautifully with a smooth chocolate coating, creating a perfect balance of sweet and savory. With easy cookie recipes like this, you can whip up a batch in no time! These cookies make for must-try cookies that everyone will love, and they also store well for later enjoyment.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 8 ounces semisweet chocolate, chopped

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
3. Gradually add the flour and salt, mixing until a soft dough forms.
4. Roll the dough into small balls and place them on the prepared baking sheet, flattening each slightly with the bottom of a glass.
5. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.
6. While the cookies are cooling, melt the chopped chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Dip each cooled cookie halfway into the melted chocolate and place them back on the parchment paper to set. Allow the chocolate to harden before serving.

S’mores Cookies with Graham Cracker Crust

S’mores cookies bring the delightful flavors of a campfire classic right to your baking tray. With a graham cracker crust, gooey marshmallows, and rich chocolate, these cookies are a treat that combines crispy, chewy, and melt-in-your-mouth goodness. Perfect for any occasion, they are simple to make and sure to impress friends and family.

These cookies capture the essence of summer nights spent around the fire, making them a must-try for cookie lovers. They’re not only fun to make, but they also offer a nostalgic flavor that everyone can enjoy. Ready to whip up a batch? Here’s how!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add in the egg and vanilla extract, mixing until well combined.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Fold in the chocolate chips and mini marshmallows.
7. Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are soft.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutella Stuffed Cookies

Nutella stuffed cookies are a delightful treat for chocolate lovers. Imagine soft, chewy cookies that give way to a gooey center of rich, creamy Nutella. The combination of buttery cookie dough and chocolate-hazelnut goodness makes each bite an experience to savor. Plus, they’re surprisingly easy to whip up, making them perfect for any time you crave something sweet.

These cookies are great for sharing at gatherings or enjoying with a cup of coffee. Whether it’s a cozy night in or a festive occasion, they’ll surely impress everyone. Grab your baking supplies and let’s get started!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 3/4 cup Nutella

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
4. Using a cookie scoop, take a portion of dough and flatten it in your hand. Add about a teaspoon of Nutella in the center, then wrap the dough around it, rolling it into a ball.
5. Place the cookies on the prepared baking sheet, leaving enough space between each one. Bake for 10-12 minutes or until the edges are golden. The centers may look slightly undercooked, but they will firm up as they cool.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Carrot Cake Cookies with Cream Cheese Frosting

These Carrot Cake Cookies are a delightful twist on the classic dessert. Packed with warm spices, shredded carrots, and topped with creamy frosting, these cookies offer a soft, chewy texture that will leave you wanting more. They perfectly blend the flavors of carrot cake into a fun, handheld treat that’s simple to make.

The combination of spices and sweetness makes these cookies a must-try. With the creamy cream cheese frosting, they become a delicious indulgence that’s perfect for any occasion. Whether you’re baking for a gathering or just treating yourself, these cookies are sure to impress!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup shredded carrots
• 1/2 cup chopped walnuts (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded carrots and walnuts, if using.
5. Drop spoonfuls of dough onto the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.
6. While the cookies cool, prepare the frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Once the cookies are completely cooled, spread the cream cheese frosting on top and enjoy!

Chewy Snickerdoodle Blondies

Creamy, chewy, and oh-so-delicious, Snickerdoodle Blondies are a delightful twist on classic cookie recipes. With a rich, brown sugar base and a hint of cinnamon, these blondies capture the warm flavors of traditional snickerdoodle cookies in a simple, easy-to-bake form. If you love sweet treats that are soft and gooey, these are a must-try!

Perfect for family gatherings or a cozy night in, these blondies are quick to whip up and will have everyone asking for seconds. They combine the classic taste of snickerdoodle cookies with the dense, chewy texture of blondies, making them an irresistible treat that will keep you coming back for more.

Ingredients

• 1 cup unsalted butter, melted
• 1 ½ cups brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ cup granulated sugar (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking dish with parchment paper.
2. In a large bowl, mix the melted butter and brown sugar until well combined. Stir in the eggs and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking dish and spread evenly. Sprinkle the granulated sugar over the top.
6. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. Let cool before slicing into squares and serving.

Chai Spice Cookies

Chai spice cookies are a delightful treat that blends the warm flavors of traditional chai tea into a soft, chewy cookie. With hints of cinnamon, ginger, and cardamom, these cookies offer a cozy, aromatic experience that’s perfect for any occasion. They’re simple to make, making them ideal for both novice bakers and seasoned pros.

The taste is a delightful balance of spice and sweetness, making these cookies a must-try. Pair them with a cup of tea or coffee for the ultimate cozy snack. If you’re looking to switch up your cookie game, give chai spice cookies a go!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, and spices until combined.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
4. Add in the egg and vanilla, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Brownie Cookies with a Fudgy Center

Brownie cookies bring together the rich, fudgy goodness of brownies and the delightful convenience of cookies. With a soft, chewy interior and a slightly crisp exterior, these cookies are sure to satisfy any chocolate lover’s cravings. They’re incredibly easy to make, making them a perfect choice for both novice bakers and seasoned pros.

Imagine biting into a warm cookie and discovering a gooey, chocolatey center that melts in your mouth. These brownie cookies are not only delicious, but they also pair nicely with a glass of milk or a scoop of ice cream. They are a must-try, especially if you love classic cookie recipes or easy cookie recipes!

Ingredients

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chocolate chips (dark or semi-sweet)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, followed by vanilla extract, and stir until fully combined.
3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Drop generous tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, until the edges are set but the centers remain soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Zucchini Cookies with Chocolate Chips

These zucchini cookies with chocolate chips are a delightful twist on traditional cookie recipes. They are soft, chewy, and full of rich chocolate flavor, making them an instant favorite. The addition of zucchini not only adds moisture but also a subtle sweetness, making these cookies a fun and sneaky way to enjoy some veggies!

Easy to prepare, this recipe is perfect for both novice bakers and seasoned pros. You’ll love how these cookies blend the richness of chocolate with the fresh taste of zucchini. They make for a great snack or dessert, and no one will even guess they’re made with a hidden vegetable!

Ingredients

• 1 cup shredded zucchini (excess moisture squeezed out)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Gently fold in the shredded zucchini and chocolate chips until evenly distributed.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cranberry White Chocolate Cookies

Cranberry White Chocolate Cookies are a delightful treat that blends sweet and tart flavors perfectly. The chewy texture of the cookie contrasts beautifully with the creamy white chocolate chips and bursts of tart cranberries. This simple recipe is great for any occasion, whether it’s a cozy evening at home or a festive gathering with friends.

These cookies are quick to whip up and are sure to impress everyone who tries them. If you love combinations like salted caramel cookies or pumpkin spice cookies, you’re going to adore this twist. Let’s dive into how to make these delicious cookies!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture until fully combined.
4. Fold in the dried cranberries and white chocolate chips until evenly distributed throughout the dough.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Toffee Crunch Cookies

Toffee Crunch Cookies are the perfect sweet treat for anyone who loves a little extra texture in their dessert. With a delightful combination of buttery cookie dough and crunchy toffee bits, these cookies offer a rich, caramel-like flavor that’s both satisfying and indulgent. They are incredibly simple to make, which means you can whip up a batch for any occasion.

These cookies are not just about taste; they’re about that satisfying crunch that toffee brings. Pair them with your favorite beverage for a cozy snack or serve them at gatherings as must-try cookies that everyone will rave about. Let’s get baking!

Find Freshly Baked Cookies Near You

If you’re craving homemade-style cookies but don’t feel like baking, check out our dessert directory to find local bakeries offering fresh, handcrafted cookies. Supporting small businesses means you get to enjoy high-quality, made-from-scratch treats that taste just like home.

For those who love experimenting in the kitchen, why not share your favorite cookie recipes? Submit your recipe here and connect with other passionate bakers who enjoy creating and sharing sweet moments.

Cookies are versatile, nostalgic, and endlessly customizable, making them a baking staple for every occasion. Whether you’re dunking a homemade oatmeal cookie into milk, gifting a batch of decorated sugar cookies, or indulging in a gooey double chocolate delight, these recipes deliver comfort and flavor with every bite.

Show Off Your Love for Churros with Fun Apparel
If you’re passionate about baking and desserts, check out our collection of churro shirts, churro sweatshirts, and other food-themed apparel for men, women, kids, and babies. Whether you’re looking for a churro t-shirt to wear while baking or a cozy churro hoodie for lounging, our unique designs are perfect for food lovers. Browse our shop and find the perfect foodie fashion statement today!

At Creme Filled Churros, we believe baking is all about creativity and joy. Try these 25 irresistible cookie recipes, and bring homemade happiness to your kitchen!