Mango jelly variations offer a fun way to enhance your kitchen creations with the sweet and tropical flavor of mango. From spicy and tangy blends to sparkling cocktails or simple breakfast spreads, these jellies bring a refreshing twist to your usual fruit spreads and desserts. Whether you’re looking for something bold or subtle, there’s a mango jelly version for every taste. Get ready to experiment and enjoy the delightful versatility this fruit brings to your homemade jelly!
Mango Lime Mint Jelly
Mango Lime Mint Jelly is a refreshing dessert that perfectly balances the sweetness of mango with the zing of lime and a hint of mint. This jelly is not only delicious but also super easy to make, making it a great option for both novice and seasoned cooks alike. The combination of flavors creates a tropical escape in every bite.
This unique mango jelly variation can be enjoyed on its own, as a topping for cakes, or even as a flavorful addition to yogurt. With its vibrant colors and refreshing taste, it’s perfect for warm days or any celebration. Plus, it’s a vegan-friendly treat if you use agar-agar instead of gelatin! Get ready to impress your friends and family with this delightful recipe.
Ingredients
- 2 cups ripe mango puree (fresh or canned)
- 1/2 cup fresh lime juice
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon agar-agar powder (or gelatin, if not vegan)
- 1/4 cup fresh mint leaves, chopped
- 1 cup water
- Mint sprigs and lime slices for garnish
Instructions
- Prepare the Mango: If using fresh mangoes, peel and blend them until smooth to make the mango puree.
- Mix Ingredients: In a saucepan, combine mango puree, lime juice, sugar, and water. Stir well.
- Heat the Mixture: Gradually bring the mixture to a boil over medium heat. Once boiling, add the agar-agar or gelatin and stir continuously for about 2-3 minutes until dissolved.
- Add Mint: Remove the saucepan from heat and stir in the chopped mint leaves.
- Set the Jelly: Pour the mixture into a mold or individual serving cups. Let it cool to room temperature, then refrigerate for at least 4 hours, or until set.
- Serve: Once set, garnish with mint sprigs and lime slices before serving. Enjoy your refreshing mango lime mint jelly!
Mango Ginger Infused Jelly
Mango Ginger Infused Jelly is a delightful treat that combines the sweetness of ripe mangoes with a hint of spicy ginger. The result is a jelly that’s not only delicious but also incredibly versatile. It’s perfect for spreading on toast, topping desserts, or even using in various easy mango jelly recipes to enhance your dishes.
This jelly is simple to make at home and is sure to impress your friends and family. The unique combination of mango and ginger adds a refreshing twist, making it a standout addition to any meal. Enjoy it as a topping or with cakes, and savor the tropical flavors!
Ingredients
- 2 cups mango puree (about 4 ripe mangoes)
- 1 cup water
- 1 tablespoon fresh ginger, grated
- 1/4 cup lemon juice
- 1 cup granulated sugar
- 2 tablespoons gelatin (or agar-agar for a vegan option)
Instructions
- Prepare the Mango: Peel and chop the mangoes, then blend them into a smooth puree.
- Combine Ingredients: In a saucepan, mix the mango puree, water, grated ginger, and lemon juice. Heat over medium heat until warm.
- Dissolve Gelatin: In a small bowl, sprinkle the gelatin over a few tablespoons of cold water and let it sit for a few minutes. Once it swells, add it to the warm mango mixture, stirring until fully dissolved.
- Add Sugar: Stir in the granulated sugar until completely dissolved, then remove the mixture from heat.
- Cool and Set: Pour the mixture into sterilized jars and let it cool to room temperature. Refrigerate for at least 4 hours or until set. Enjoy your homemade mango ginger jelly!
Spicy Mango Chili Jelly
Spicy mango chili jelly is a delightful blend of sweet mango and fiery chili, creating a unique flavor experience. This jelly is perfect for anyone looking to add a zesty kick to their meals. It’s simple to make, requiring just a few ingredients and some patience as it sets.
This jelly can be used in various dishes, from topping for grilled meats to a spread for sandwiches. It even works great in desserts! If you’re interested in different mango jelly recipes, this one stands out with its spicy twist.
Ingredients
- 2 cups ripe mango puree
- 1 cup sugar
- 1/4 cup lemon juice
- 1-2 fresh red chilies, finely chopped
- 1/2 cup water
- 1 packet (1.75 oz) fruit pectin
Instructions
- Prepare the Mango: Peel and chop ripe mangoes, then blend them to make a smooth puree.
- Cook the Mixture: In a saucepan, combine mango puree, sugar, lemon juice, chopped chilies, and water. Bring to a boil over medium heat.
- Add Pectin: Stir in the fruit pectin, and continue to boil for another 2-3 minutes, stirring constantly.
- Test for Set: To check if it’s ready, drop a spoonful onto a cold plate. If it holds its shape, it’s done.
- Jar the Jelly: Pour the hot jelly into sterilized jars and seal. Let it cool to room temperature before refrigerating.
Mango Coconut Cream Jelly
Mango Coconut Cream Jelly is a delightful dessert that balances the tropical sweetness of mango with the creamy richness of coconut. This refreshing treat is perfect for warm days or as an elegant finish to any meal. With its smooth texture and layered flavors, it’s a simple yet impressive dessert that anyone can whip up in no time.
This recipe combines the natural sweetness of ripe mangoes with coconut milk, creating a luscious jelly that melts in your mouth. You can easily customize it by adding spices like cardamom or a splash of rum for an adult twist. Plus, it’s versatile enough to serve on its own or use as a topping for cakes, making it a must-try for mango lovers!
Ingredients
- 2 ripe mangoes, diced
- 1 cup coconut milk
- 1/4 cup sugar (or honey for a natural sweetener)
- 1 tablespoon agar-agar powder
- 1 cup water
- 1 teaspoon vanilla extract
- Shredded coconut for garnish
Instructions
- Prepare the Mango: In a blender, puree one diced mango until smooth. Set aside the other diced mango for layering.
- Make the Jelly Base: In a saucepan, combine water, agar-agar powder, and sugar. Bring to a boil, stirring constantly until the agar-agar is completely dissolved.
- Add Coconut Milk: Reduce the heat and gently stir in the coconut milk and vanilla extract. Allow it to simmer for a few minutes.
- Layer the Jelly: In serving glasses, add a layer of the mango puree, followed by a layer of the coconut jelly mixture. Top with the remaining diced mango for added texture.
- Chill: Refrigerate for at least 2 hours or until set. Serve chilled, garnished with shredded coconut.
Unlock the Versatility of Mango Jelly
If you’re inspired to try these delicious mango jelly variations or want to find local shops that offer unique mango treats, check out our dessert directory. Supporting local businesses allows you to discover exciting new flavors and creations that showcase mango in creative ways.
For those eager to make mango jelly at home, our collection of recipes offers easy-to-follow guides that help you create the perfect jelly every time. From mango chili jelly to classic spreads, we’ve got plenty of recipes to bring out the best of this tropical fruit in your kitchen.
Mango jelly is more than just a spread—it’s a way to add a burst of tropical flavor to your dishes and drinks. Imagine enjoying a spoonful of homemade mango jelly on toast, or stirring it into a sparkling cocktail for a tropical kick. Whether you’re creating a simple spread or experimenting with bold new combinations, mango jelly will make a delightful addition to your culinary repertoire.
At Creme Filled Churros, we’re here to inspire your next kitchen experiment. Explore these 4 delicious mango jelly variations to try, and let us help you create exciting and flavorful jellies that everyone will love!