5 Delicious Amish Desserts You Never Knew Existed

Amish desserts are a delightful surprise, showcasing a blend of tradition and creativity that goes beyond cookies and pies. 5 delicious Amish desserts you never knew existed will introduce you to unique and lesser-known treats that capture the essence of Amish home baking. From comforting, hearty flavors to simple yet indulgent combinations, these desserts bring warmth and joy right from the heart of Amish kitchens. Whether you’re searching for something new to bake or just curious about these hidden gems, you’re in for a sweet treat that’s rich in history and flavor!

Cherry Schnitz Pie

Cherry Schnitz Pie is a delightful dish that combines sweet cherries with a flaky, buttery crust. Its bright flavor and beautiful presentation make it a favorite among Amish dessert recipes. This pie is not only delicious but also simple to make, perfect for any occasion.

The pie features a luscious cherry filling, which can be complemented by spices like cinnamon. It’s a wonderful option for those looking for unique Amish desserts to try. Whether served warm with a scoop of ice cream or enjoyed on its own, Cherry Schnitz Pie is sure to impress!

Ingredients

• 2 cups pitted cherries (fresh or frozen)
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1 prepared pie crust (homemade or store-bought)
• 1 egg (for egg wash)
• 1 teaspoon cinnamon (optional)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine cherries, sugar, lemon juice, cornstarch, vanilla extract, and cinnamon (if using). Stir until well mixed.
3. Place the pie crust in a pie dish and fill it with the cherry mixture. Dot with butter.
4. Cover with a second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
5. Brush the top with beaten egg for a golden finish.
6. Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbly.
7. Let it cool before serving to allow the filling to set.

Shoofly Pie with a Twist

Shoofly Pie is a delightful treat that embodies the essence of Amish dessert traditions. This pie typically features a sweet, molasses-based filling with a crumbly topping, making it a comforting dessert that’s perfect for any occasion. With its rich flavor and satisfying texture, it’s no wonder that this pie has become a staple in classic Amish sweets.

This version of Shoofly Pie adds a twist, incorporating ingredients that elevate its taste while keeping the preparation simple. It’s an ideal choice for those exploring unique Amish desserts to try, especially if you enjoy rich Amish desserts that blend traditional flavors with a modern touch.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 cup molasses
• 1 cup hot water
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chopped pecans or walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix together flour, brown sugar, and melted butter to create the crumb topping. Set aside.
2. In another bowl, combine molasses, hot water, baking soda, eggs, vanilla, and salt. Whisk until smooth.
3. Pour the molasses mixture into a prepared pie crust. If using, sprinkle chopped nuts on top.
4. Evenly distribute the crumb topping over the filling.
5. Bake for 40-45 minutes or until the filling is set and the topping is golden brown. Allow to cool before serving.

Cornmeal Cake with Maple Glaze

Cornmeal cake is a delightful twist on traditional desserts that brings a warm, comforting flavor to the table. This cake has a unique texture, thanks to the cornmeal, which gives it a slightly grainy yet moist bite. Topped with a sweet maple glaze, this dessert balances sweetness with an earthy undertone, making it a perfect treat for any occasion.

It’s surprisingly simple to make, requiring just a few ingredients and minimal effort. This makes it an excellent choice for both seasoned bakers and beginners alike. If you’re looking for unique Amish desserts to try, this cornmeal cake is sure to impress!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup maple syrup
• 1/4 cup powdered sugar (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
3. Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake cools, prepare the glaze by heating maple syrup in a saucepan over medium heat. Whisk in powdered sugar until smooth and slightly thickened.
6. Once the cake has cooled, drizzle the warm maple glaze over the top. Serve slices with fresh fruit for an extra touch!

Whoopie Pies in Traditional Flavors

Whoopie pies are a delightful treat that perfectly represent the charm of Amish desserts. These soft, cake-like cookies sandwich a creamy filling, creating a blissful experience in every bite. Their traditional flavors, like chocolate and vanilla, make them a favorite for gatherings, and the best part is, they’re surprisingly simple to make!

These homemade Amish whoopie pies are not only delicious but also embody the essence of classic Amish dessert traditions. Whether you’re serving them at a family gathering or enjoying them as a sweet snack, they are sure to impress. Plus, you can easily customize them with various fillings, making them a fun dessert option for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup marshmallow fluff
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the butter and granulated sugar until fluffy. Add the egg and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk until smooth.
5. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until they spring back when lightly pressed.
6. While the cookies cool, prepare the filling by mixing marshmallow fluff, powdered sugar, and vanilla until smooth.
7. Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie and top it with another cookie, flat side down. Repeat until all are assembled.

Amish Sour Cream Raisin Pie

Amish Sour Cream Raisin Pie is a delightful and creamy dessert that beautifully balances sweet and tart flavors. The rich filling, made with tangy sour cream and plump raisins, is encased in a perfectly baked crust, making it a comforting treat that many cherish. Simple to make, this pie is a fantastic representation of the homemade Amish desserts that bring warmth and tradition to any table.

This pie stands out among unique Amish desserts to try, especially if you’re a fan of pudding and custard recipes. The creamy texture and the slight chewiness from the raisins create a wonderful contrast that keeps you coming back for more. Serve it warm or chilled, and you’ll see why it’s a beloved choice in Amish dessert traditions.

Ingredients

• 1 unbaked pie crust
• 2 cups sour cream
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 cup raisins
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sour cream, sugar, eggs, and vanilla extract. Whisk until smooth.
3. In a separate small bowl, mix the cornstarch and cinnamon, then fold this mixture into the sour cream mixture.
4. Stir in the raisins until evenly distributed.
5. Pour the filling into the unbaked pie crust.
6. Bake for 30-35 minutes, or until the pie is set and lightly golden on top.
7. Allow to cool before serving. Enjoy it warm or chilled!

Explore the Hidden Gems of Amish Desserts

If you’re eager to try these Amish desserts or want to find local businesses offering homemade sweets inspired by Amish traditions, check out our dessert directory to discover small businesses near you. Supporting local bakeries and dessert shops lets you enjoy authentic, handcrafted treats that showcase the flavors of Amish-inspired desserts.

For those ready to get baking at home, why not share your own Amish-inspired creations with us? Submit your recipe here and be part of a growing community of dessert enthusiasts exploring traditional and homemade flavors.

Amish desserts are more than just sweet treats—they reflect a deep-rooted tradition of sharing simple, wholesome, and delicious food. Whether you’re savoring a rich shoofly pie or a sweet Amish sticky buns, these desserts bring comfort and a taste of the past to your modern kitchen.

At Creme Filled Churros, we’re here to inspire your next baking adventure. Explore these 5 delicious Amish desserts you never knew existed, and let us help you create memorable treats that celebrate the best of Amish-inspired desserts!