5 Easy No-Bake Desserts for a Festive Holi Celebration

Holi is a time of color, joy, and delicious food, and what better way to celebrate than with quick and easy no-bake desserts? 5 Easy No-Bake Desserts for a Festive Holi Celebration highlights vibrant, flavorful treats that capture the essence of the festival—all without needing an oven! Whether you’re preparing creamy sweets infused with saffron and cardamom, colorful fruit-based bites, or rich, spiced delights, these simple recipes bring big flavors with minimal effort.

Fruit Chaat with Spiced Yogurt

Fruit chaat with spiced yogurt is a delightful blend of fresh fruits tossed in tangy spices, making it a refreshing treat for any celebration, especially during Holi. The combination of sweet, tangy, and spiced flavors creates a vibrant dish that is both satisfying and easy to prepare. This no-bake dessert is perfect for those looking for quick Holi mithai that can be whipped up in minutes!

The highlight of this recipe is the spiced yogurt, which adds a creamy texture and extra flavor to the juicy fruit medley. With its colorful presentation and delicious taste, this fruit chaat is one of the best desserts for Holi celebrations. Plus, it’s a hit for any gathering, making it one of the must-try Holi treats.

Ingredients

• 2 cups mixed fruits (like apples, bananas, oranges, and pomegranate)
• 1 cup plain yogurt
• 1 tablespoon sugar or honey
• 1/2 teaspoon chaat masala
• 1/4 teaspoon red chili powder
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions

1. Prepare the Fruits: Chop the mixed fruits into bite-sized pieces and place them in a large bowl.
2. Make the Spiced Yogurt: In a separate bowl, combine the yogurt, sugar or honey, chaat masala, red chili powder, and lemon juice. Mix well until smooth.
3. Toss Together: Pour the spiced yogurt over the chopped fruits and gently toss until all the fruit pieces are coated.
4. Serve: Transfer the fruit chaat to serving bowls and garnish with fresh mint leaves. Enjoy chilled!

Colorful Coconut Ladoo

Coconut ladoos are a festive treat that bring a burst of flavor and color to your Holi celebrations. These no-bake sweets are made from desiccated coconut, condensed milk, and a hint of cardamom, creating a delightful combination that melts in your mouth. They are simple to prepare and perfect for anyone looking to whip up some quick Holi mithai.

Not only are these ladoos visually stunning with their vibrant colors, but they also add a touch of traditional charm to your dessert table. With no cooking required, they are ideal for those busy festival days when you want to enjoy homemade sweets without the fuss. Let’s get to the recipe for these easy no-bake Holi desserts!

Ingredients

• 2 cups desiccated coconut
• 1 cup condensed milk
• 1/2 teaspoon cardamom powder
• 1-2 tablespoons food coloring (yellow, green, orange)
• Chopped nuts (for garnish)
• Edible flowers (for decoration)

Instructions

1. Mix the coconut, condensed milk, and cardamom powder in a large bowl until well combined.
2. Divide the mixture into separate bowls based on the number of colors you want to use.
3. Add a few drops of food coloring to each bowl and mix until you achieve the desired color.
4. Once mixed, take small portions and roll them into balls.
5. Roll the ladoos in additional desiccated coconut or chopped nuts for a finishing touch.
6. Garnish with edible flowers for a festive look.
7. Place them on a serving platter and enjoy your colorful coconut ladoos!

Rasgulla Cheesecake Cups

Rasgulla Cheesecake Cups are a delightful fusion of traditional Indian sweets and creamy cheesecake. This no-bake dessert brings the light, spongy texture of rasgulla together with a smooth, rich cheesecake layer, making it a fun and colorful treat for any Holi celebration. With its sweet, milky flavor and refreshing taste, it’s bound to be a hit!

Perfectly simple to make, these cups require minimal preparation, making them one of the best no-bake Holi desserts. Just layer the rasgulla, cream cheese mixture, and some colorful sprinkles for a festive look. This dessert captures the spirit of the festival while keeping things quick and easy.

Ingredients

• 1 cup rasgulla (squeezed of excess syrup)
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1/2 cup crushed digestive biscuits
• 2 tablespoons melted butter
• Colorful sprinkles for topping

Instructions

1. Prepare the Base: In a bowl, mix crushed digestive biscuits with melted butter. Press the mixture into the bottom of serving cups to form a base.
2. Make the Cheesecake Layer: In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined. Gently fold in the whipped cream until well incorporated.
3. Layer the Ingredients: On top of the biscuit base, add a layer of rasgulla pieces. Spoon the cheesecake mixture over it, smoothing the top with a spatula.
4. Chill: Refrigerate the cups for at least 2 hours to let them set.
5. Serve: Before serving, top with colorful sprinkles for a festive touch. Enjoy these easy Holi dessert recipes!

Saffron and Cardamom Pudding

Saffron and cardamom pudding is a delightful addition to any Holi celebration. This creamy dessert bursts with aromatic flavors that are perfectly balanced, making it a crowd-pleaser among Indian festival desserts. Its luxurious texture and subtle sweetness not only satisfy your sweet tooth but also provide a refreshing end to festive meals.

This easy no-bake Holi dessert is simple to prepare, requiring minimal effort while delivering impressive results. Perfect for those who want to whip up a quick Holi mithai, this pudding showcases traditional ingredients in a modern way, making it a must-try among best Indian mithai recipes.

Ingredients

• 2 cups full-fat milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1/4 teaspoon saffron strands
• 1/2 teaspoon ground cardamom
• 2 tablespoons cornstarch
• 1/4 cup water
• Chopped pistachios for garnish
• Edible rose petals for garnish

Instructions

1. In a small bowl, soak saffron strands in 2 tablespoons of warm milk and set aside.
2. In a saucepan, combine the remaining milk, heavy cream, and sugar. Heat over medium heat until it just starts to simmer.
3. Dissolve cornstarch in the water, then slowly add this mixture to the simmering milk while stirring continuously.
4. Add the saffron milk and ground cardamom to the saucepan. Keep stirring until the mixture thickens, which should take about 5-7 minutes.
5. Once thickened, remove from heat and pour into serving glasses. Allow it to cool to room temperature, then refrigerate for at least 2 hours.
6. Before serving, garnish with chopped pistachios and edible rose petals for a festive touch.

Chocolate Burfi with Nuts

Chocolate burfi with nuts is a delightful twist on traditional Indian sweets, perfect for celebrating Holi. This no-bake treat combines rich chocolate with a mix of crunchy nuts, making it a sweet indulgence that’s both satisfying and festive. The taste is a heavenly blend of creamy chocolate and the earthy crunch of nuts, offering a delightful texture that everyone will love.

This recipe is simple and quick, making it one of the best no-bake Holi desserts to whip up in no time. Ideal for those who want to prepare something special without the fuss of baking, this chocolate burfi is not only delicious but also a fun and colorful addition to any Holi celebration!

Ingredients

• 1 cup sweetened condensed milk
• 2 cups dark chocolate, chopped
• 1/2 cup mixed nuts (cashews, almonds, and pistachios), chopped
• 1/4 cup cocoa powder
• 1/2 teaspoon cardamom powder
• 1 tablespoon ghee (clarified butter)
• Pinch of salt

Instructions

1. Prepare the Pan: Grease a square or rectangular dish with ghee and set aside.
2. Melt Chocolate: In a saucepan, melt the chopped dark chocolate over low heat, stirring continuously until smooth. Remove from heat.
3. Mix Ingredients: Stir in the condensed milk, cocoa powder, cardamom powder, and a pinch of salt into the melted chocolate until well combined.
4. Add Nuts: Fold in the chopped mixed nuts, ensuring they are evenly distributed throughout the chocolate mixture.
5. Set the Burfi: Pour the mixture into the prepared dish and spread it evenly. Press down gently to compact it. Allow it to cool at room temperature for about 1-2 hours or until set.
6. Cut and Serve: Once set, cut into small squares or bars. Serve chilled or at room temperature as a festive Holi treat.

Find Festive Holi Desserts Near You

If you’re looking for authentic Holi-inspired desserts but don’t want to make them at home, check out our dessert directory to discover local bakeries offering traditional Indian sweets. Supporting small businesses allows you to enjoy handmade treats infused with festive flavors while celebrating Holi with family and friends.

For those who love creating their own festival treats, why not share your favorite Holi dessert recipes? Submit your recipe here and connect with a community that loves celebrating through food.

Holi desserts are bursting with color, flavor, and festive spirit. Whether you’re indulging in no-bake saffron milk cakes, coconut ladoos, or refreshing fruit-infused sweets, these treats are the perfect way to make your celebrations extra special.

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At Creme Filled Churros, we love celebrating festivals with delicious treats. Try these 5 no-bake Holi desserts, and add a festive, flavorful touch to your celebrations!