8 Delicious Finnish Desserts You’ll Love

If you think Finnish desserts are all about strange ingredients and unusual flavors, think again! 8 delicious Finnish desserts you’ll love will introduce you to a variety of mouthwatering treats that showcase the best of Finnish baking while appealing to even the pickiest eaters. From sweet pastries to delightful cakes, these Scandinavian desserts bring comforting flavors and unique twists that are sure to satisfy your sweet tooth. Get ready to indulge in some deliciously authentic Finnish goodies!

Finnish Licorice Ice Cream

Finnish licorice ice cream is a unique treat that brings together the rich flavor of licorice with the creaminess of ice cream. This dessert has a distinct taste that’s both sweet and slightly salty, appealing to those who enjoy bold flavors. It’s surprisingly simple to make, making it a fun project for anyone looking to create a memorable dessert.

This ice cream is not just a delightful addition to your dessert table; it’s a great way to introduce the traditional Finnish licorice flavor to family and friends. Whether you’re enjoying a summer day or celebrating a special occasion, this frozen treat is sure to impress!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup Finnish licorice syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Combine Ingredients: In a mixing bowl, whisk together the heavy cream, milk, sugar, licorice syrup, vanilla extract, and salt until the sugar dissolves.
2. Chill Mixture: Cover the mixture and refrigerate for at least 2 hours, or until it’s completely chilled.
3. Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Freeze: Transfer the ice cream to an airtight container and freeze for about 4 hours, or until firm.
5. Serve: Scoop the licorice ice cream into cones or bowls and enjoy!

Syrup-Soaked Finnish Pancakes

Syrup-soaked Finnish pancakes are a delightful treat that blend fluffy texture with a sweet syrupy finish. Perfect for breakfast or dessert, these pancakes are simple to whip up and can easily impress family and friends. Their lightness combined with a drizzle of syrup and a sprinkle of fresh berries creates a mouthwatering experience.

These pancakes are not just another breakfast staple; they can also be part of innovative Finnish dessert variations. Serve them with Finnish berry desserts like lingonberries or cloudberries, or pair with a side of Finnish caramel desserts for a unique twist. Whether you’re a fan of classic Finnish cakes or looking for Finnish dessert recipes to try, these syrup-soaked pancakes won’t disappoint.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter
• Syrup, for serving
• Fresh berries, for garnish

Instructions

1. Mix Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, and melted butter.
3. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined; lumps are okay.
4. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
5. Serve: Stack the pancakes on a plate, drizzle with syrup, and top with fresh berries before enjoying.

Lemon-Scented Rice Pudding

Lemon-scented rice pudding is a delightful twist on a classic Finnish dessert. This creamy treat combines the subtle sweetness of rice with the refreshing zing of lemon, making it a perfect indulgence for any occasion. The light and zesty flavor makes this dessert feel bright and cheerful, and it’s surprisingly simple to make!

This dessert is a must-try for anyone curious about Finnish puddings. It’s a unique Finnish dessert idea that stands out among traditional Finnish sweets. With its smooth texture and aromatic hints of lemon, this rice pudding is sure to please your taste buds and impress your guests.

Ingredients

• 1 cup short-grain rice
• 4 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• Cinnamon for garnish

Instructions

1. Cook the Rice: In a medium saucepan, combine the rice and 1 cup of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the water is absorbed.
2. Add Ingredients: Stir in the milk, sugar, vanilla extract, salt, lemon zest, and lemon juice. Cook on low heat, stirring frequently, for about 25-30 minutes until the mixture thickens.
3. Cool and Serve: Once thickened, remove from heat and let it cool slightly. Spoon the pudding into serving bowls, and sprinkle with cinnamon before serving.

Blueberry Pie with Crumb Topping

Blueberry pie with crumb topping is a delightful treat that perfectly combines the sweet and tart flavors of fresh blueberries with a buttery, crumbly topping. This pie is not just delicious; it’s also simple to make, making it a favorite among bakers of all skill levels. The contrasting textures of the juicy filling and the crunchy crumble create a satisfying dessert that everyone will love.

This dessert is a must-try for anyone exploring Finnish recipes, especially those featuring berries. Blueberries are a staple in Finnish cuisine, and this pie is a classic way to celebrate their natural sweetness. Serve it warm with a scoop of vanilla ice cream for an extra indulgent experience, or enjoy it with a dollop of whipped cream for a lighter touch.

Ingredients

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pre-made pie crust
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the blueberries with granulated sugar, cornstarch, lemon juice, and vanilla extract. Pour this mixture into the prepared pie crust.
3. In another bowl, combine flour, rolled oats, brown sugar, melted butter, and salt. Mix until crumbly.
4. Sprinkle the crumb mixture over the blueberry filling evenly.
5. Bake for 25-30 minutes until the top is golden brown and the filling is bubbly.
6. Allow to cool slightly before serving. Enjoy warm or at room temperature.

Runeberg Tarts with Raspberry Jam

Runeberg tarts are delightful Finnish pastries that pack a punch of flavor and texture. With a soft, moist base made from almonds and a hint of spice, these tarts are topped with a sweet and tangy raspberry jam, making each bite a burst of deliciousness. They are not only a treat for the taste buds but are also quite simple to make, perfect for anyone looking to try their hand at classic Finnish cakes.

The combination of flavors, with the nutty richness of almonds and the refreshing tartness of raspberries, creates a unique Finnish dessert that’s sure to impress. Whether you serve them at a gathering or enjoy them with a cup of coffee, these tarts are a must-try for anyone interested in Finnish dessert recipes.

Ingredients

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon ground cardamom
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup raspberry jam
• Chopped almonds for topping

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or tart molds.
2. In a bowl, mix the almond flour, all-purpose flour, baking powder, and cardamom.
3. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fill the molds about halfway with the batter. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Let the tarts cool slightly before removing them from the molds. Once cooled, top each tart with raspberry jam and sprinkle with chopped almonds before serving.

Cardamom-Spiced Pulla Bread

Pulla is a warm, fragrant Finnish bread that’s a delightful treat for anyone who appreciates a touch of sweetness. Infused with cardamom, it has a unique flavor that sets it apart from other breads. The soft, fluffy texture combined with the aromatic spices makes it a comforting dessert.

This Finnish dessert is simple to make, perfect for both novice bakers and seasoned pros. It’s commonly enjoyed with coffee or tea, making it a staple in many Finnish households. Whether you savor it plain or with a spread, this cardamom-spiced pulla bread is a must-try!

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons ground cardamom
• 1 egg (for egg wash)
• Powdered sugar for dusting

Instructions

1. Prepare the Dough: In a large bowl, mix the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add melted butter, eggs, salt, and cardamom. Gradually mix in flour until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for approximately 8-10 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled in size, about 1-1.5 hours.
3. Shape the Bread: Once risen, punch down the dough and divide it into three equal parts. Roll each part into a long strand and braid them together. Place the braid on a lined baking sheet.
4. Second Rise: Cover the braided dough and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C).
5. Bake: Brush the dough with the beaten egg and bake for 25-30 minutes until golden brown. Allow to cool slightly before dusting with powdered sugar.

Traditional Sima Lemonade

Sima is a refreshing Finnish lemonade that is especially popular during the spring and summer months. It’s a delightful mix of lemony sweetness and a hint of fizz, making it the perfect drink for warm days. With just a few ingredients and a simple process, you can whip up this traditional beverage in no time. Sima not only quenches your thirst but also brings a bit of Finnish culture to your table.

This lemonade is light and slightly carbonated, thanks to a natural fermentation process. You can enjoy it on its own or pair it with Finnish fruit-based desserts for a sweet treat. If you’re looking for a unique yet easy drink to impress guests or cool off during a sunny day, traditional Sima is a must-try!

Ingredients

• 1 liter of water
• 200 grams of sugar
• 100 grams of brown sugar
• 2 lemons (juiced and sliced)
• 1/4 teaspoon active dry yeast
• Raisins (for garnish)

Instructions

1. Prepare the Base: In a large pot, bring 1 liter of water to a boil. Remove it from heat and stir in both the white and brown sugar until dissolved.
2. Add Lemon: Mix in the lemon juice and add the lemon slices to the pot.
3. Cool and Ferment: Allow the mixture to cool to room temperature. Once cooled, sprinkle the yeast over the surface and gently stir. Cover and let it sit at room temperature for 24 hours.
4. Strain and Bottle: After 24 hours, strain the lemonade into clean bottles, leaving out the lemon slices. Make sure to leave some space at the top of each bottle for carbonation. Add a few raisins to each bottle, which will rise when the Sima is ready.
5. Refrigerate: Seal the bottles and refrigerate for 3-5 days. The Sima is ready when the raisins float to the top.
6. Serve: Once ready, pour the Sima into glasses and enjoy chilled. You can garnish with extra lemon slices if desired.

Karelian Pasties with Egg Butter

Karelian pasties, or Karjalanpiirakat, are a delightful Finnish treat. These savory pastries have a thin, rye crust filled with rice porridge, making them a comforting snack. Topped with creamy egg butter, they offer a wonderful blend of textures and flavors. They are simple to make and are a must-try for anyone looking to enjoy traditional Finnish sweets.

The combination of the slightly nutty rye crust with the rich, buttery filling creates a unique taste experience. Perfect for serving at gatherings or just as a cozy snack at home, these pasties are sure to impress. Plus, they’re one of those innovative Finnish dessert variations that highlight the charm of Finnish cuisine!

Ingredients

• 2 cups water
• 1 cup short-grain rice
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups rye flour
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 hard-boiled eggs, chopped
• 1/4 cup butter, softened
• Salt to taste

Instructions

1. Cook the Rice: In a saucepan, bring water to a boil. Add rice and salt, then cover and simmer until done, about 15-20 minutes. Stir in milk and cook until creamy. Let it cool.
2. Make the Dough: In a mixing bowl, combine rye flour, all-purpose flour, and salt. Gradually add water and melted butter to form a dough. Knead until smooth.
3. Form the Pastries: Divide the dough into small balls. Roll each ball into thin circles. Place a spoonful of rice filling in the center and fold the edges, pinching them together to seal.
4. Bake: Preheat the oven to 475°F (245°C). Place the pasties on a baking sheet and bake for 15-20 minutes until golden brown.
5. Prepare the Egg Butter: Mix chopped eggs with softened butter and salt until creamy. Serve the pasties warm with the egg butter on the side.

Explore the Flavors of Finland

If you’re excited to try these Finnish desserts or want to find local businesses offering traditional treats, check out our dessert directory to discover small businesses near you. Supporting local bakeries lets you enjoy authentic Finnish-inspired desserts and explore how local shops are putting their own spin on traditional sweets.

For those ready to recreate these Finnish treats at home, why not share your own dessert ideas with us? Submit your recipe here and join a growing community of dessert enthusiasts sharing their international dessert experiences.

Finnish desserts are an exciting way to dive into the culinary traditions of Scandinavia, offering everything from rich berry-filled pastries to light, creamy cakes. These desserts will add a unique flavor to your dessert repertoire and give you a taste of Finnish culture, no matter where you are.

At Creme Filled Churros, we’re here to help you discover the best desserts from around the world. Explore these 8 delicious Finnish desserts you’ll love, and let us inspire you to try something new and delight your taste buds!