8 Delicious Pandan Dessert Recipes You Need to Try

Pandan desserts offer a delightful burst of flavor and color that can elevate any sweet craving. 8 delicious pandan dessert recipes you need to try will guide you through simple yet stunning treats infused with the unique essence of pandan leaves. From creamy puddings to light, fluffy cakes, these recipes showcase this magical ingredient in a way that will impress family and friends. Whether you’re looking to create something traditional or try a new twist, pandan desserts are sure to delight your taste buds and add a touch of tropical flair to your dessert table!

Pandan Chiffon Cake

Pandan chiffon cake is a light, airy dessert that showcases the unique flavor of pandan leaves. This cake is beloved for its soft texture and the subtle sweetness that comes from pandan, making it a delightful treat for any occasion. It’s simple enough for home bakers to try, yet impressive enough to serve at gatherings.

The cake’s vibrant green hue and fragrant aroma are sure to captivate anyone who takes a bite. If you’re exploring easy pandan desserts to try, this chiffon cake is a perfect choice. It pairs wonderfully with coconut cream or fresh fruits, making it a great addition to a pandan-inspired dessert table.

Ingredients

• 1 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, separated
• 1/3 cup granulated sugar
• 1/2 cup coconut milk
• 1/4 cup pandan juice (freshly blended pandan leaves with water)
• 1/4 cup vegetable oil
• 1/4 teaspoon cream of tartar

Instructions

1. Preheat your oven to 350°F (175°C). Grease an angel food cake pan and set aside.
2. In a bowl, whisk together the cake flour, baking powder, and salt.
3. In another bowl, combine egg yolks, sugar, coconut milk, pandan juice, and vegetable oil until smooth. Gradually fold in the flour mixture.
4. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
5. Gently fold the egg whites into the pandan mixture until fully combined.
6. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let the cake cool upside down in the pan for about 30 minutes before removing it. Serve with coconut cream or fresh fruits for an extra treat!

Pandan Ice Cream

Pandan ice cream is a delightful treat that combines the unique, aromatic flavor of pandan leaves with the creamy goodness of ice cream. The result is a sweet and refreshing dessert that’s perfect for warm days or any occasion. It’s surprisingly simple to make, requiring just a few ingredients and some chill time in the freezer.

This ice cream is not only delicious but also versatile. You can serve it on its own, or pair it with pandan-inspired desserts, like pandan jelly recipes or pandan coconut dessert. Whether you’re making it as a special treat for a gathering or just to enjoy at home, it’s a fantastic option that will impress your friends and family.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 cup coconut milk
• 1/4 cup pandan juice (freshly blended pandan leaves with water, then strained)
• 1 teaspoon vanilla extract
• Pandan leaves for garnish (optional)

Instructions

1. Blend the pandan leaves with some water to extract the juice. Strain to get about 1/4 cup of pandan juice.
2. In a large mixing bowl, combine the heavy cream, sweetened condensed milk, coconut milk, pandan juice, and vanilla extract. Whisk until well mixed.
3. Pour the mixture into a container and cover it with a lid or plastic wrap.
4. Freeze for about 4-6 hours or until the ice cream is firm.
5. Before serving, let the ice cream sit at room temperature for a few minutes to soften. Scoop into bowls or cones and garnish with pandan leaves if desired.

Pandan Flavored Tapioca Pudding

Pandan-flavored tapioca pudding is a delightful and creamy dessert that showcases the unique taste of pandan leaves. This dessert boasts a subtle, sweet aroma and a hint of nuttiness that pairs perfectly with the chewy tapioca pearls. It’s a simple yet satisfying treat that is sure to please anyone with a sweet tooth.

This pudding is not only delicious but also incredibly versatile. You can serve it as is or top it with fresh fruits, making it a refreshing dessert option. If you’re looking for easy pandan desserts to try, this one fits the bill perfectly!

Ingredients

• 1 cup small tapioca pearls
• 4 cups water
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup pandan juice (freshly squeezed or store-bought)
• 1/4 teaspoon salt

Instructions

1. Soak the tapioca pearls in water for about 30 minutes. Drain and set aside.
2. In a large pot, bring 4 cups of water to a boil. Add the soaked tapioca pearls and cook for about 15 minutes until they become translucent. Stir occasionally to prevent sticking.
3. Reduce the heat and add the coconut milk, sugar, pandan juice, and salt. Stir well and let it simmer for another 5 minutes until the mixture thickens slightly.
4. Remove from heat and let it cool down. The pudding will thicken as it cools.
5. Serve chilled or at room temperature, optionally topped with fruits or additional coconut milk.

Pandan Coconut Jelly

Pandan coconut jelly is a delightful treat that perfectly balances the fragrant taste of pandan with the creamy richness of coconut milk. This dessert is not only visually appealing with its vibrant green layers but also offers a refreshing taste that’s both sweet and slightly nutty.

It’s simple to make, making it a wonderful option for gatherings or just a sweet reward after a long day. Whether you’re exploring pandan-inspired desserts or just looking to try something new, this pandan coconut jelly is sure to impress!

Ingredients

• 1 cup pandan juice (freshly extracted or store-bought)
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup agar-agar powder
• 2 cups water

Instructions

1. Prepare Agar-Agar: In a pot, combine agar-agar powder with water and bring it to a boil, stirring continuously until it’s completely dissolved.
2. Add Sugar: Once dissolved, add sugar to the agar-agar mixture and stir until fully dissolved.
3. Separate Mixtures: Divide the mixture into two bowls. In one bowl, add pandan juice and mix well. In the other bowl, add coconut milk and stir until combined.
4. Layer the Jelly: Pour the pandan mixture into a mold and refrigerate for about 30 minutes until it sets. Then pour the coconut mixture on top and refrigerate again until set.
5. Serve: Once fully set, cut into cubes or slices and enjoy your pandan coconut jelly!

Pandan Pancakes with Coconut Syrup

Pandan pancakes are a delightful twist on traditional pancakes, infused with the unique flavor of pandan leaves. These pancakes are light, fluffy, and have a subtle sweetness that pairs perfectly with the creamy richness of coconut syrup. They’re simple to make, making them a great choice for breakfast or a sweet treat anytime.

The combination of pandan and coconut creates a tropical vibe that can transport you to a sunny beach. You can top these pancakes with fresh fruits for added texture and flavor. They make a wonderful addition to any brunch spread or a special weekend breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup coconut milk
• 1/2 cup pandan juice (blended and strained from pandan leaves)
• 1 large egg
• 2 tablespoons melted butter
• Fresh fruits (like strawberries and blueberries) for topping

Instructions

1. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, combine the coconut milk, pandan juice, egg, and melted butter.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter for each pancake and cook until bubbles form on the surface. Flip and cook for another minute or until golden brown.
5. Serve: Stack the pancakes and drizzle with coconut syrup. Top with fresh fruits for a delicious finish.

Pandan Sticky Rice with Mango

Pandan Sticky Rice with Mango is a delightful dessert that combines the fragrant notes of pandan with the sweetness of ripe mango. This dish is creamy, slightly chewy, and bursting with tropical flavors. It’s not only a treat for the taste buds, but it’s also visually appealing, making it a perfect summer dessert or a sweet ending to any meal.

Making this dish is fairly simple and requires just a few ingredients. The pandan sticky rice is infused with coconut milk, giving it a rich and comforting texture. Paired with the fresh mango and a drizzle of coconut sauce, this dessert is sure to impress anyone you serve it to. If you’re curious about how to use pandan in desserts, this recipe is a great place to start!

Ingredients

• 2 cups glutinous rice
• 1 cup coconut milk
• 1 cup water
• 1/2 cup sugar
• 1 teaspoon salt
• 2-3 pandan leaves (tied in a knot)
• 2 ripe mangoes, diced
• Sesame seeds or toasted coconut flakes for garnish

Instructions

1. Soak the glutinous rice in water for 4-6 hours or overnight. Drain and rinse well.
2. In a pot, combine the coconut milk, water, sugar, and salt. Add the pandan leaves and bring to a gentle boil.
3. Add the drained glutinous rice to the pot. Stir well, cover, and cook on low heat for about 20-25 minutes until the rice is tender and has absorbed the liquids.
4. Remove from heat and let it sit for another 10 minutes. Discard the pandan leaves.
5. To serve, scoop the pandan sticky rice into bowls, top with diced mango, and drizzle with additional coconut milk. Garnish with sesame seeds or toasted coconut flakes.

Pandan Layered Cake

Pandan layered cake is a delightful treat that brings together the unique flavors of pandan and coconut. This cake is soft, moist, and has a beautiful green hue that’s simply inviting. The light, fragrant pandan flavor pairs perfectly with creamy layers, making it a favorite for parties and special occasions.

The best part? It’s not too complicated to whip up! With a bit of patience, you’ll create a stunning dessert that looks as good as it tastes. Perfect for those looking to impress, this cake can be served alongside other pandan-inspired desserts or enjoyed on its own.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup coconut milk
• 1/4 cup pandan juice (freshly extracted or store-bought)
• 2 large eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Food coloring (optional, for vibrant green)
• Whipped cream for frosting

Instructions

1. Preheat your oven to 350°F (175°C) and grease your cake pans.
2. In a bowl, mix flour, baking powder, and salt together. Set aside.
3. In another bowl, cream the butter and sugar until fluffy. Add eggs, one at a time, mixing well after each addition.
4. Stir in coconut milk and pandan juice, blending until smooth. Gradually add the dry ingredients and mix until combined.
5. If desired, add food coloring for a more vibrant green color.
6. Divide the batter evenly into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
7. Cool the cakes completely before layering. Frost with whipped cream, stack the layers, and enjoy!

Pandan Custard Tart

Pandan custard tart is a delightful treat that combines the unique flavor of pandan with a smooth, creamy filling. The sweet, fragrant taste of pandan gives this dessert an aromatic twist that many find irresistible. It’s an easy recipe to follow, making it perfect for both beginners and seasoned bakers looking to try something new.

This tart is not only visually appealing but also deliciously satisfying. The buttery crust pairs wonderfully with the rich pandan custard, creating a balance that you won’t forget. Serve it at your next gathering or enjoy it as a sweet indulgence after dinner. Now, let’s get into the recipe!

Ingredients

• 1 pre-made tart shell (9-inch)
• 1 cup coconut milk
• 1/2 cup sugar
• 4 large eggs
• 2 teaspoons pandan extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs and sugar until well combined.
3. Add the coconut milk, pandan extract, cornstarch, and salt to the mixture. Whisk until smooth.
4. Pour the pandan custard mixture into the pre-made tart shell.
5. Bake in the preheated oven for about 30-35 minutes, or until the custard is set and slightly golden on top.
6. Once baked, remove from the oven and let it cool completely at room temperature.
7. Chill in the refrigerator for at least 1 hour before serving. Enjoy this delicious pandan dessert!

Dive Into the World of Pandan Desserts

If you’re eager to try these pandan dessert recipes or want to find local businesses offering pandan-inspired treats, check out our dessert directory to discover small businesses near you. Supporting local bakeries and dessert shops lets you experience fresh, inventive creations made with pandan, bringing the essence of this unique flavor to your community.

For those ready to experiment at home, why not share your own pandan creations with us? Submit your recipe here and join a community of dessert enthusiasts discovering the wonders of pandan in their baking.

Pandan desserts are an exciting way to explore new flavors and textures. Whether you’re creating a rich pandan mousse or a vibrant pandan-flavored sponge cake, these recipes are guaranteed to impress and satisfy your sweet cravings.

At Creme Filled Churros, we’re here to inspire your next dessert adventure. Explore these 8 delicious pandan dessert recipes you need to try, and let us help you create vibrant, flavorful desserts that bring a tropical touch to your kitchen!