9 Must-Try Korean Desserts You Can’t Miss

As you explore these 9 must-try Korean desserts you can’t miss, you’ll uncover a delightful array of flavors and textures that highlight Korea’s rich culinary heritage. From the chewy goodness of tteok to the refreshing allure of patbingsu, each dessert offers a unique experience that reflects both traditional and modern influences. Whether you’re a longtime enthusiast of Korean cuisine or new to its diverse offerings, these desserts are sure to satisfy your cravings and introduce you to new favorites. Dive into this selection and discover the sweet stories and craftsmanship behind each delectable treat!

Bingsu: Shaved Ice Delight

Bingsu is a popular Korean dessert that features finely shaved ice topped with a variety of ingredients. The combination of fluffy ice and colorful toppings creates a refreshing treat perfect for hot days. With flavors ranging from sweetened condensed milk to fresh fruits, bingsu is not only visually appealing but also a delightful mix of textures and tastes.

Making bingsu at home is quite simple! You can customize it with your favorite toppings, making it a great option for gatherings or casual enjoyment. Whether you want to try a traditional red bean version or opt for a modern twist with fruits and syrups, bingsu is sure to impress!

Ingredients

• 4 cups ice, crushed or finely shaved
• 1/2 cup sweetened condensed milk
• 1/2 cup red bean paste (patbingsu style)
• 1 cup assorted fresh fruits (strawberries, blueberries, mango, etc.)
• 1/4 cup fruit syrup (optional, for drizzling)
• 1/2 cup whipped cream (optional)

Instructions

1. Prepare the Ice: If using crushed ice, crush the ice in a blender or ice crusher until fine and fluffy. If using a shaved ice machine, shave the ice directly into a large bowl.
2. Layer the Base: Place the shaved ice into serving bowls or cups, mounding it slightly in the center.
3. Add Toppings: Drizzle sweetened condensed milk over the ice, then add red bean paste in the center. Arrange assorted fresh fruits around the red bean.
4. Garnish: If desired, drizzle fruit syrup over the top and add whipped cream for extra richness.
5. Serve Immediately: Enjoy your bingsu right away to keep the ice fluffy and cold!

Songpyeon: Festive Rice Cakes

Songpyeon is a delightful Korean dessert that embodies the spirit of celebration and togetherness. These festive rice cakes are often filled with sweetened sesame seeds, red bean paste, or chestnuts, and they’re known for their chewy texture and subtle sweetness. Typically enjoyed during special occasions like the Chuseok harvest festival, Songpyeon not only tastes amazing but also holds cultural significance.

Making Songpyeon at home is quite simple, making it a fun project for both beginners and experienced bakers. The process involves shaping glutinous rice dough into half-moon shapes and filling them with your choice of sweet filling. They can be enjoyed warm or chilled, making them a versatile dessert suitable for any season. Perfect for sharing at family gatherings or festive celebrations, Songpyeon is a must-try for anyone interested in traditional Korean desserts.

Ingredients

• 2 cups sweet rice flour (also known as mochiko)
• 1/2 cup water
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup filling of your choice (sweetened sesame seeds, red bean paste, or chestnuts)
• 1 tablespoon vegetable oil (for greasing)
• 1/4 cup pine needles or banana leaves (optional, for steaming)

Instructions

1. Prepare the Dough: In a mixing bowl, combine sweet rice flour, water, sugar, and salt. Mix until it forms a smooth dough. If it’s too sticky, add a little more flour.
2. Shape the Rice Cakes: Lightly oil your hands and take small pieces of dough, flatten them into discs, and place a small amount of your chosen filling in the center. Fold the dough over the filling and pinch the edges to seal.
3. Steam the Songpyeon: Line a steamer with pine needles or banana leaves (if using), and place the rice cakes in the steamer, making sure they don’t touch. Steam for about 20-30 minutes until they’re cooked through and slightly translucent.
4. Serve: Allow the Songpyeon to cool slightly before serving. Enjoy them warm or chilled, and don’t forget to share with friends and family!

Patbingsu: Red Bean Shaved Ice

Patbingsu is a delightful Korean dessert that combines finely shaved ice with sweet red beans and an array of toppings. This treat is perfect for warm weather, offering a refreshing taste that’s both sweet and slightly earthy from the red beans. The texture is fluffy and light, making it a favorite among dessert lovers. Plus, it’s quite simple to make at home, making it an excellent choice for gatherings or just a cozy night in.

This Korean dessert is not only delicious but also versatile, allowing for various toppings like fruits, syrups, and even a scoop of ice cream. It’s a fantastic option for parties or casual get-togethers, catering to different tastes and preferences. Whether you’re looking for a guilt-free treat or a sweet indulgence, patbingsu is always a hit!

Ingredients

• 2 cups of finely shaved ice
• 1 cup of sweetened red beans (pat)
• 1/2 cup of diced fruit (like strawberries or mango)
• 1/4 cup of condensed milk
• 1/4 cup of sweetened fruit syrup (optional)
• 1/4 cup of mochi or rice cake pieces (optional)
• Whipped cream for garnish

Instructions

1. Prepare the Ice: Use a shaved ice machine or a blender to finely shave ice. Place the shaved ice in a bowl.
2. Add the Red Beans: Spoon the sweetened red beans over the shaved ice, distributing evenly.
3. Layer the Toppings: Add the diced fruits and mochi on top of the red beans.
4. Drizzle Condensed Milk: Pour condensed milk over the entire dessert for a creamy sweetness.
5. Finish with Syrup: If desired, drizzle sweetened fruit syrup on top for extra flavor.
6. Garnish: Top with whipped cream and enjoy immediately!

Hotteok: Sweet Korean Pancakes

Hotteok is a beloved Korean treat that beautifully combines a crispy exterior with a warm, gooey filling. These sweet pancakes are filled with a mixture of brown sugar, cinnamon, and nuts, creating a delightful contrast of textures and flavors. Perfect for any time of day, hotteok is a simple recipe that anyone can try in their kitchen.

As you bite into these hot pancakes, you’ll experience the sweetness of the filling melting in your mouth. They are quick to prepare, making them ideal for brunch or an afternoon snack. Whether you’re exploring authentic Korean desserts or just looking for easy homemade Korean desserts, hotteok is a fantastic choice for dessert showcases and gatherings.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 cup granulated sugar
• 1 teaspoon active dry yeast
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped nuts (peanuts or walnuts)
• Oil for frying

Instructions

1. Prepare the Dough: In a bowl, mix the warm water, sugar, and yeast. Let it sit for about 10 minutes until bubbly. In another bowl, combine flour and salt. Gradually add the yeast mixture, mixing until a soft dough forms. Knead for about 5 minutes, then place in an oiled bowl, cover, and let rise for 1 hour.
2. Make the Filling: In a small bowl, combine brown sugar, cinnamon, and chopped nuts. Set aside.
3. Shape the Pancakes: Once the dough has risen, punch it down and divide it into equal portions. Flatten each piece in your palm, add a spoonful of filling, and pinch the edges to seal.
4. Cook the Hotteok: Heat a little oil in a skillet over medium heat. Place the filled dough in the skillet, pressing gently to flatten. Cook for about 3-4 minutes on each side until golden brown and crisp.
5. Serve: Let them cool slightly before serving. Enjoy your hotteok warm, maybe with a scoop of ice cream or a drizzle of honey!

Tteok: Traditional Rice Cakes

Tteok are traditional Korean rice cakes that come in various shapes, colors, and flavors. They are chewy and slightly sweet, making them a delightful dessert. Preparing tteok is relatively simple, especially if you follow basic recipes, making them perfect for anyone wanting to explore Korean dessert culture.

These rice cakes can be enjoyed on their own or filled with sweetened red bean paste, fruits, or even ice cream. Tteok are popular for celebrations, such as Lunar New Year, and are often included in festive meals. They can also be great for Korean dessert-themed parties or as a sweet gift idea!

Ingredients

• 2 cups sweet rice flour (also known as glutinous rice flour)
• 1 cup water
• 1/4 cup sugar
• 1/2 teaspoon salt
• Food coloring (optional, for different colors)
• 1/2 cup sweet red bean paste (optional filling)

Instructions

1. Mix the Ingredients: In a bowl, combine sweet rice flour, sugar, and salt. Gradually add water while mixing until you get a smooth batter.
2. Color the Batter: If you want to create different colors, divide the batter into portions and add food coloring to each, mixing well.
3. Steam the Mixture: Pour the batter into a heatproof dish or mold. Steam for about 20-30 minutes, or until the tteok is firm and cooked through.
4. Cool and Shape: Once done, remove from the steamer and let it cool. If desired, shape the tteok into squares or use cookie cutters for fun shapes.
5. Serve: Enjoy the tteok as is or fill them with sweet red bean paste for an extra treat!

Korean Sweet Potato Cake

Korean Sweet Potato Cake is a delightful treat that combines the natural sweetness of Korean sweet potatoes with a soft, fluffy texture. It has a unique flavor profile that’s both comforting and satisfying, making it perfect for dessert lovers and fitness enthusiasts alike. It’s also simple enough for home bakers to try, so don’t worry if you’re just starting out!

This cake can be enjoyed on its own or dressed up with some whipped cream and nuts for added flair. It’s a wonderful addition to any Korean dessert menu, especially for gatherings or special occasions. Let’s dive into the recipe!

Ingredients

• 2 cups Korean sweet potatoes, steamed and mashed
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Whipped cream, for serving
• Chopped nuts, for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a mixing bowl, combine the mashed sweet potatoes, sugar, and vegetable oil. Mix until smooth.
3. Add the milk and eggs, and mix well until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool before serving. Top with whipped cream and chopped nuts for a delicious finish!

Chewy Mochi: Korean Style

Chewy mochi, a delightful Korean dessert, is a perfect treat for anyone with a sweet tooth. With its soft, sticky texture and a hint of sweetness, this dessert is not only delicious but also fun to make! Plus, it’s quite simple, making it an ideal choice for those looking to whip up something special without spending hours in the kitchen.

This Korean dessert is often filled with various sweet fillings like red bean paste or fruit preserves, providing a burst of flavor in every bite. It’s a must-try for dessert enthusiasts and perfect for sharing at gatherings or special occasions. Ready to make your own? Here’s an easy recipe to get you started!

Ingredients

• 1 cup sweet rice flour (mochi flour)
• 1/4 cup sugar
• 1 cup water
• 1/2 cup cornstarch (for dusting)
• Your choice of filling (like red bean paste, fruit preserves, or sweetened cream)

Instructions

1. Mix the Ingredients: In a microwave-safe bowl, combine sweet rice flour, sugar, and water. Stir until smooth.
2. Heat the Mixture: Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir, then microwave for another minute. Stir again, then microwave for an additional 30 seconds until the mixture is thick and sticky.
3. Cool the Mochi: Dust a clean surface with cornstarch and transfer the mochi dough onto it. Let it cool for a few minutes.
4. Shape the Mochi: Once cool enough to handle, dust your hands with cornstarch and take a small piece of dough. Flatten it into a circle, place a teaspoon of filling in the center, and pinch the edges to seal.
5. Finish and Serve: Repeat with the remaining dough and filling. Dust the finished mochi with more cornstarch to prevent sticking. Enjoy your chewy mochi as a delicious Korean dessert!

Choco Pie: Chocolate-Covered Treat

Choco Pie is a delightful Korean dessert that features a soft, cake-like exterior filled with a creamy marshmallow center and coated in rich chocolate. This treat is not only delicious but also offers a wonderful contrast of textures, making it a favorite among many. It’s a simple dessert to whip up, perfect for those who want to impress friends or enjoy a sweet snack at home.

Enjoying this dessert can be a fun experience, especially when paired with a warm cup of tea or coffee. Choco Pies are a fantastic addition to any dessert menu, whether for a gathering, a cozy night in, or a festive celebration. They make easy-to-make Korean sweets that everyone loves!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff
• 1 cup chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, mix flour, cocoa powder, baking soda, and salt. In another bowl, cream together butter and sugar until fluffy. Beat in the eggs and vanilla.
3. Gradually add the dry ingredients to the wet mixture until combined.
4. Fill each muffin cup halfway with the batter. Bake for 10-12 minutes or until a toothpick comes out clean.
5. Let the cakes cool, then slice them in half horizontally. Spread a layer of marshmallow fluff on the bottom half and top with the other half.
6. In a microwave-safe bowl, melt chocolate chips and vegetable oil, stirring until smooth. Dip each assembled pie into the chocolate and let them cool on a wire rack.

Sikhye: Sweet Rice Drink

Sikhye is a traditional Korean dessert drink made from sweet rice and flavored with malt. It’s a refreshing treat, often enjoyed cold, making it perfect for summer days. The drink has a light sweetness with a hint of nuttiness, providing a delightful balance that many find satisfying.

This drink is simple to make at home, and it’s a fun project for anyone interested in Korean desserts. Plus, it’s a great way to explore Korean culinary traditions, whether you’re a culinary student or a dessert enthusiast looking for something unique! Perfect for sharing at gatherings, Sikhye is truly a Korean dessert favorite.

Ingredients

• 1 cup sweet rice (also known as glutinous rice)
• 4 cups water
• 1/4 cup malt powder
• 1/2 cup sugar (adjust to taste)
• A pinch of salt
• Optional: Pine nuts or dried fruits for garnish

Instructions

1. Soak the sweet rice in water for about 3-4 hours. Drain and rinse.
2. In a large pot, combine the soaked rice with 4 cups of water. Cook over medium heat until it starts to boil, then reduce the heat to low. Simmer for about 30 minutes, stirring occasionally.
3. Once the rice is soft, remove it from heat. Let it cool down a bit, then blend it with the malt powder and salt until smooth.
4. Strain the mixture into another pot to separate the liquid from the rice solids. Add sugar to the liquid and stir until dissolved.
5. Chill the drink in the refrigerator. Serve cold, garnished with pine nuts or dried fruits if desired.

Journey Beyond with Every Bite

Delving into these 9 must-try Korean desserts you can’t miss not only satisfies your taste buds but also enriches your appreciation for Korea’s vibrant culinary traditions. These desserts are perfect for any occasion, whether you’re celebrating a special event, hosting a gathering, or simply indulging in a personal treat. Each recipe offers a harmonious blend of flavors and textures, making it easy to bring a piece of Korea’s dessert artistry into your own kitchen.

But why stop at just these nine options? Expand your dessert horizons by exploring our comprehensive dessert directory to discover even more enticing dessert choices from around the globe. Additionally, our collection of recipes provides a wide variety of treats that inspire your culinary creativity and allow you to recreate these delightful desserts at home. Choose Creme Filled Churros as your ultimate destination for uncovering the 9 must-try Korean desserts you can’t miss, along with a myriad of other irresistible culinary creations. Let us help you make every dessert experience a flavorful and memorable success!