AAK is set to showcase its latest functional oil innovations at the Institute of Food Technologists’ Annual Meeting and Exposition (IFT FIRST) from July 14–16, 2025, in Chicago, Illinois. The event will highlight the company’s value-added solutions for the food, beverage, and nutrition industries, with a focus on plant-based, sustainable ingredients. AAK’s commitment to innovation and sustainability is evident in its recent product launches and strategic partnerships. By attending IFT FIRST 2025, attendees can expect to gain insights into the latest trends and technologies in the food industry.
AAK’s Latest Functional Oil Innovations
AAK has been at the forefront of developing innovative, sustainable solutions for the food industry. Two of its latest products, AkoVeg® 163-14 and Shea Stearin, are prime examples of this commitment. AkoVeg 163-14 is a coconut oil and insoluble fiber flake designed for plant-based meat alternatives, improving marbling, texture, and mouthfeel. This product contains less total fat and no cholesterol compared to traditional animal-based marbled meat, making it a healthier alternative for consumers.
AkoVeg 163-14 was released on March 5, 2024, in Edison, NJ, and has been gaining attention for its key attributes, including visual marbling, heat stability during cooking, and a healthier fat profile. Shea Stearin, on the other hand, received FDA “No Questions Letter” for GRAS status on July 11, 2024, enabling its expanded use in U.S. food categories for the first time since 1998. This ingredient is suitable for applications in confectionery, bakery, and non-dairy products, offering a versatile solution for manufacturers looking to incorporate plant-based ingredients into their products.
For more information on these products, you can visit Better with AAK News & Events. The plant-based market is booming, with trends indicating a significant shift towards plant-based dairy and other alternatives.
Strategic Partnership for Sustainable Algae-Based Oils
AAK has partnered with Checkerspot to develop sustainable, high-performance algae-based structuring oils. Announced on March 27, 2024, this partnership aims to scale and commercialize alternative fats and oils from microalgae fermentation. The collaboration is focused on creating scalable, climate-resilient, and unique sensory properties, aligning with the growing demand for sustainable oils in the food industry.
Kim Olofsson, Global Head of R&D at AAK, highlighted the significance of this partnership, stating that Checkerspot’s expertise in microalgae fermentation makes them an ideal partner for meeting the growing demand for functional and sustainable alternatives. Scott Franklin, Co-founder & CSO of Checkerspot, emphasized that their mission is to positively impact people and the planet through strategic partnerships like the one with AAK. You can learn more about AAK’s initiatives on their official website.
If you’re a dessert enthusiast, you might be interested in exploring top vegan dessert trends to watch in 2025 or even submitting your dessert recipe to be featured on a popular food blog.
AAK’s Commitment to Sustainability and Innovation
Headquartered in Edison, New Jersey, USA, AAK USA is a global expert in plant-based oils and fats for various industries, including food, confectionery, pharmaceutical, cosmetic, chemical, and animal feed. The company’s sustainability efforts are guided by three pillars: Better Sourcing, Better Operations, and Better Solutions. AAK’s commitment to innovation and sustainability is reflected in its recent product launches and partnerships, such as the one with Checkerspot.
For businesses looking to incorporate sustainable and innovative solutions into their products, AAK offers a range of options. You can explore their product offerings and learn more about their commitment to sustainability on their contact page. If you’re interested in learning more about vegan desserts, you might enjoy visiting our page on vegan desserts for Easter or submitting your local dessert shop to our business directory.
Summary of Key AAK Functional Oil Innovations and Partnerships
AAK’s latest innovations and partnerships demonstrate its commitment to providing sustainable, functional solutions for the food industry. The company’s focus on plant-based ingredients and sustainable oils is evident in its product launches and collaborations. As the demand for sustainable and healthier alternatives continues to grow, AAK is well-positioned to meet this demand with its innovative products and strategic partnerships.