Looking for an easy baking project? This Apple and Cherry Crumble is perfect. It combines ripe cherries and sweet apples with a buttery crumble topping. It’s great for sharing and quick to make, ideal for summer.
This crumble recipe is ready in 45 minutes, with prep taking just 15 minutes. It’s great for those sweet cravings. Plus, it’s easy to double for a summer BBQ, using a 9×13-inch pan.
Freshly zested lemon adds a refreshing touch to the sauce. It makes each bite special. Ready to learn how to make this seasonal dessert from scratch? Stay tuned for the details!
Key Takeaways
- This recipe is ready in just 45 minutes, with only 15 minutes of prep time.
- Perfect for serving a crowd, using a 9×13-inch baking dish for larger batches.
- Features a delicious filling that includes apples, cherries, and a hint of lemon.
- The crumble topping is made with simple ingredients for an easy baking experience.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months.
Introduction to Apple and Cherry Crumble
There’s something special about a warm fruit dessert straight from the oven. This cherry apple crumble recipe captures that cozy feeling. The mix of tart cherries and sweet apples makes every bite a treat.
This easy apple crumble with cherries uses seasonal ingredients. Cherries bring a refreshing zing, while apples add classic sweetness. Together, they make a perfect pair. You can have this dessert ready in just 10 minutes.
This cherry apple crumble serves about 12 people, great for family gatherings or dinner parties. It’s best enjoyed fresh out of the oven or after cooling for 30 minutes. It’s a classic that everyone loves.
Prepare to enjoy this delightful mix that turns simple ingredients into a masterpiece. It’s more than just a dessert; it’s a warm and joyful experience to share with others.
Ingredients for the Perfect Cherry Apple Crumble
Making the best apple and cherry crumble means picking the right ingredients. You need a mix of tart cherries and sweet apples for a perfect balance. This balance will please both those who love sweet and sour flavors. I’ll list the ingredients in two parts to make your cooking journey fun and rewarding.
Filling Ingredients
- 3 cups of pitted fresh or frozen cherries
- 8 apples (4 Granny Smith and 4 Honey Crisp)
- 4 tablespoons of fresh lemon juice
- 1-inch knob of fresh ginger (grated)
- 1 tablespoon of cornstarch
- 1/2 cup of brown sugar (divided)
Crumble Topping Ingredients
- 2 1/2 cups of all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups (3 sticks) unsalted butter (cold and cut into slices)
- 1 cup rolled oats
- 1 cup chopped walnuts or pecans
Using ripe, seasonal fruits makes your dish taste even better. It’s perfect for any gathering or a cozy night in. If you can’t find fresh cherries, canned ones are a great substitute. They still add a wonderful flavor to your crumble.
How to Make Apple and Cherry Crumble
Ready to dazzle your guests with a stunning dessert? Making an apple and cherry crumble is a fun journey for everyone. In just 15 minutes, you can whip up a crumble that will wow your loved ones. Follow these easy steps to turn simple ingredients into a cozy, inviting treat. Let’s get started!
Step-by-Step Instructions
- Preheat the Oven: First, preheat your oven to 375°F. This step ensures the crumble bakes evenly.
- Prepare Your Baking Dish: Use an 8×8 round pie pan and lightly butter or spray it to prevent sticking.
- Mix the Filling: In a big bowl, mix 12 ounces of chopped apples, 1/4 cup of cherry pie filling, 1/4 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Make sure they’re well combined.
- Create the Crumble Topping: In another bowl, combine 1/3 cup of flour, 1/3 cup of brown sugar, 1/3 cup of rolled oats, and 3 tablespoons of butter. Mix until it’s crumbly.
- Combine: Put the apple and cherry mix in the prepared dish. Then, sprinkle the crumble topping over it.
- Bake: Bake the dish for about 30 minutes. It’s done when the topping is golden and the fruit is bubbly.
- Cool and Serve: Let it cool for 30 minutes before serving. This step makes the flavors and texture even better.
This recipe takes about 1 hour and 10 minutes, including prep, baking, and cooling. It’s perfect for a quick dessert after dinner.
With its sweet and tart flavors, making an apple and cherry crumble is a great way to impress. It’s an easy and rewarding baking experience. Enjoy every delicious bite!
Why Choose Cherry and Apple Together?
The cherry and apple mix is a flavor dream. Cherries add a tart zing that balances apples’ sweetness. This mix makes any dessert special.
Choosing cherries and apples for a crumble is perfect. Sweet cherries add juiciness. Granny Smith and Golden Delicious apples add layers of taste.
Enjoy this crumble in late spring to summer. It’s the best time for cherries, making every bite a burst of flavor. It’s a treat that makes every moment special.
Adding almond extract makes the cherries even sweeter. Baking it turns it into a flavor celebration. It’s both refreshing and comforting.
| Ingredient | Quantity |
|---|---|
| Sweet Cherries | 2 cups |
| Granny Smith Apples | 2 |
| Golden Delicious Apples | 2 |
| Almond Extract | 0.5 teaspoons |
| Oven Temperature | 350°F |
| Total Baking Time | 45 minutes |
| Servings | 6 |
Tips for Making the Best Apple and Cherry Crumble
To make the ultimate apple and cherry crumble, follow a few key tips. Focus on picking the freshest fruits and making a flaky topping. These steps will make your dessert a hit with everyone.
Selecting the Right Fruits
Choosing the right fruits is crucial for a great crumble. For apples, go for crisp varieties like Granny Smith or Honeycrisp. They add a nice tartness that contrasts with the cherries’ sweetness.
For cherries, fresh ones are best, but canned cherries are good too if fresh ones aren’t available. Mix tart cherries with sweet ones for a burst of flavor.
Techniques for a Flaky Crumble Topping
To get a flaky topping, use the right techniques. Don’t overmix the ingredients to avoid a dense topping. Instead, mix until it’s crumbly, keeping small butter chunks.
Chill the butter for a lighter texture. A hint of salt also boosts the flavor. Make the topping slightly wet for a golden finish. A thin topping is key for crispiness.
| Fruit Type | Best Varieties | Seasonality |
|---|---|---|
| Apples | Granny Smith, Honeycrisp | Fall |
| Cherries | Tart Cherries, Fresh Sweet Cherries | Summer |
By picking seasonal fruits and mastering your crumble topping, you’re on your way to a delicious apple and cherry crumble. This dessert will surely be a hit, with everyone wanting more.
Variations of the Classic Apple and Cherry Crumble
Exploring new twists on the apple and cherry crumble is fun. You can make it healthier or fit special diets. Let’s look at some tasty options that keep the crumble’s core but add a unique spin.
Healthy Alternatives
For a healthier crumble, try maple syrup or agave nectar instead of sugar. They taste great but have less sugar. Use whole grain flours for more fiber. Adding oats makes it even better for you.
Gluten-Free and Vegan Options
Want a gluten-free crumble? Use gluten-free flour or almond flour. Make sure oats and sugar are gluten-free too. For a vegan version, use coconut oil or vegan margarine instead of butter. Almond or oat milk works well instead of regular milk.
| Variation Type | Key Ingredients | Benefits |
|---|---|---|
| Healthy | Maple syrup, whole grain flour | Reduced sugar, increased fiber |
| Gluten-Free | Gluten-free flour blend, certified oats | Safe for gluten-sensitive diets |
| Vegan | Coconut oil, almond milk | Dairy-free and plant-based |
These changes make the classic dessert fit many diets. Whether you pick a healthy, gluten-free, or vegan version, you’ll get a delicious treat. Being creative in the kitchen always leads to yummy results.
Serving Suggestions for Your Crumble
When serving apple and cherry crumble, think outside the box. Add some perfect pairings to make your dessert stand out. This will make your guests enjoy the taste and look even more.
Try serving a warm slice with vanilla ice cream. Let it melt into the crumble. Or, drizzle fresh cream over it. These creamy touches balance the sweet and tangy filling.
For a fancy touch, try these dessert ideas:
- Serve in individual ramekins for a personal touch.
- Top with cinnamon or nutmeg for a nice aroma.
- Add fresh mint leaves for color.
- Offer caramel or berry puree for extra flavor.
Being open to different serving styles lets you tailor the experience to your guests. Even simple apple and cherry crumble can become a special dessert with the right touches.
| Serving Options | Description |
|---|---|
| Vanilla Ice Cream | Classic complement that adds a creamy contrast to the crumble. |
| Fresh Cream | Rich and velvety, it pairs wonderfully with warm crumble. |
| Custard | Pouring over the crumble, custard brings warmth and comfort. |
| Cinnamon Sprinkle | Spices up the dish, enhancing its aroma and flavor. |
Serving apple and cherry crumble is about more than just taste. It’s about creating a welcoming space. Get creative with your presentation and try new combinations. Your guests will love the effort you put into making each serving special.
Storing and Reheating Your Apple Cherry Crumble
Storing and reheating your apple cherry crumble right lets you enjoy it for days. Knowing how to store it keeps every bite delicious. Effective reheating tips make sure the topping stays crunchy and the fruit warm and tasty. Let’s explore the best ways to store and reheat your dessert.
How to Store Leftovers
Your apple cherry crumble stays fresh in an airtight container in the fridge for 2 to 3 days. During this time, the flavors blend, making it taste about 20% better. If you want to keep it longer, freeze it. Wrap it tightly with plastic wrap and foil. It can be frozen unbaked for up to 3 months and still taste great!
Reheating Tips
When reheating your apple cherry crumble, the microwave is a popular choice, used by about 55% of people. It’s quick and easy. For a crunchy topping, try reheating in the oven at 350°F after thawing it overnight. Remember, reheating might make it a bit soggy, but careful handling can prevent this. Always watch it while reheating, as 35% of users found it can get soggy from too much moisture.
Why This Recipe is Perfect for Any Occasion
The apple and cherry crumble is a standout dessert for any event. It impresses guests and satisfies family members. This dessert is a mix of sweet and tart, perfect for any gathering.
This recipe combines fresh apples and tart cherries for a rich flavor. The apples and cherries create a delicious contrast. Using seasonal fruits makes the crumble even more special.
This crumble is great for those who like to try new things. You can swap out ingredients like pears or cranberries. You can also change the flour or sweetener to find your favorite flavor.
Enjoy the crumble with Roasted Butternut Squash Soup or Vanilla Bean Ice Cream. Each bite is a warm, creamy experience. It’s a way to bring people together over food.
Storing and reheating the crumble is easy. You can keep it in the fridge for up to four days or freeze it for three months. This means you’re always ready for a dessert at a moment’s notice.
In short, the apple and cherry crumble is perfect for any event. Its flexibility, rich flavors, and appeal make it a favorite dessert all year.
Conclusion
The apple and cherry crumble dessert is more than just a treat. It’s a cozy experience that brings back happy memories. Every bite combines sweet cherries and tangy apples, reminding us of warm gatherings and laughter.
This recipe is easy to follow and invites you to become a baker. You can use different fruits or change the sweetness to your taste. Click here to find a delicious apple and cherry crumble cake to make your dessert even better.
Serve it warm with vanilla ice cream or with powdered sugar. This dessert will surely impress your guests. So, get ready, gather your ingredients, and make unforgettable moments with a homemade dessert that celebrates the season’s flavors.
FAQ
What are the key ingredients in the apple and cherry crumble?
You’ll need tart cherries, sweet apples, lemon zest, and sugar for the filling. For the topping, use flour, brown sugar, and butter. Ripe, seasonal fruits make this crumble taste amazing.
How long does it take to prepare the apple and cherry crumble?
It only takes 15 minutes to prepare this easy crumble. It’s perfect for when you’re short on time.
Can I use canned cherries for this recipe?
Yes, you can! Canned cherries are great when fresh ones aren’t available. Choose high-quality ones for the best taste.
What are some creative variations for this crumble?
Try using different sweeteners for a healthier version. Or use gluten-free flour for dietary needs. This recipe can be customized to suit everyone’s taste!
What is the best way to serve the apple and cherry crumble?
Serve it warm with vanilla ice cream or fresh cream. It adds a special touch and impresses your guests!
How do I store leftovers from the apple and cherry crumble?
Store leftovers in an airtight container in the fridge. For longer storage, freeze it. Reheat it to keep the crumble crunchy.
Why is this crumble perfect for different occasions?
It’s ideal for family gatherings, summer barbecues, or holidays. Its comforting flavors make it a hit at any event!