If you’re looking for a simple yet comforting dessert, this apple and feijoa crumble recipe is a must-try! It’s the perfect way to enjoy the unique, tangy sweetness of feijoas combined with the classic warmth of baked apples. The buttery oat topping, inspired by Anzac biscuits, adds a satisfying crunch that makes every bite irresistible.
This homemade feijoa apple crumble is a great way to use up seasonal fruit while creating a crowd-pleasing treat. The combination of tender fruit and golden, crispy crumble is both easy to make and absolutely delicious. Serve it warm with a scoop of vanilla ice cream or a drizzle of cream for the ultimate dessert experience.
Easy Apple and Feijoa Crumble
Equipment
- 8×8-inch baking dish greased
- Oven preheated to 350°F
- Spatula for spreading topping
- Peeler for peeling apples
- Knife for slicing apples and feijoas
Ingredients
- 3 cups apples peeled, cored, and sliced
- 2 cups feijoas peeled and sliced
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp granulated sugar
- 1 tbsp cornstarch to thicken the filling
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar packed
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 6 tbsp unsalted butter cold and cubed
Instructions
- In a mixing bowl, combine sliced apples, feijoas, lemon juice, granulated sugar, and cornstarch. Mix gently to coat the fruit evenly.
- Pour the fruit mixture into a greased 8×8 inch baking dish and spread evenly.
- In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Add cold butter and use your fingers or a pastry cutter to combine until a crumbly mixture forms.
- Evenly sprinkle the oat mixture over the fruit filling, covering completely.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the topping is golden and the filling is bubbly.
- Let the crumble cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Notes
- Optional Equipment: A pastry cutter can help blend the crumble topping more easily.
- Customization: Add a handful of berries or nuts for added flavor and texture.
- Storage: Store in the refrigerator for up to 3 days. Reheat before serving.
- Serving Tip: Delicious when paired with vanilla ice cream or a dollop of whipped cream.
Nutrition
Introduction to Apple and Feijoa Crumble
The apple and feijoa crumble dessert is a favorite treat. It mixes the taste of apple crumble with feijoa’s unique flavor. Feijoas, from Brazil, are now a big part of New Zealand cuisine.
History of Feijoa in New Zealand Cuisine
Feijoas arrived in New Zealand in the 1920s. They’re loved for their sweet taste and soft texture. Today, New Zealand grows a lot of feijoas, showing their importance in the country’s food culture.
Why This Recipe Stands Out
This apple and feijoa crumble recipe is special. It combines the comfort of apple crumble with feijoas’ unique taste. It uses a mix of apples for the best flavors and textures, making it both classic and new.
Health Benefits of Feijoas and Apples
Feijoas are not just tasty; they’re also full of nutrients. They’re rich in fiber, vitamin C, and antioxidants. Apples add more health benefits, like better heart health and more fiber. This recipe is both delicious and good for you.
Essential Ingredients for the Perfect Crumble
To make a quick feijoa apple crumble or a healthy apple feijoa crumble, choose the right ingredients. You need the best seasonal produce and a mix of ingredients that work well together. This will make your dessert truly special.
Start with 4-5 cooking apples (about 600g) and 3 cups of fresh feijoa flesh. Add a bit of ground ginger and some golden syrup or brown sugar. This will bring out the fruit’s natural sweetness and spice.
The crumble topping is where the magic is. You’ll need flour, old-fashioned rolled oats, brown sugar, desiccated coconut, baking soda, and a pinch of salt. Mix these with butter or olive oil and a bit of golden syrup to hold it all together.
| Ingredient | Quantity |
|---|---|
| Cooking Apples | 4-5 (around 600g) |
| Fresh Feijoa Flesh | 3 cups |
| Ground Ginger | 1 teaspoon |
| Golden Syrup or Brown Sugar | 2 tablespoons |
| Flour (Wheat, Spelt, or Gluten-Free) | 1 cup |
| Old-Fashioned Rolled Oats | 1/2 cup |
| Brown Sugar | 1/2 cup |
| Desiccated Coconut | 1/4 cup |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Butter or Olive Oil | 1/2 cup |
| Golden Syrup | 2 tablespoons |
These ingredients come together to make a delicious crumble. It’s comforting and full of seasonal flavor. The fruit base is soft and juicy, and the topping is crispy and golden.
Whether you use apples and feijoas or other seasonal produce, these ingredients will make a great crumble. You’ll get a dessert that’s satisfying and healthy. It’s a celebration of nature’s best.
Kitchen Equipment You’ll Need
To make this tasty baked crumble, you’ll need some basic kitchen tools. First, grab a 20 x 25cm or 25cm (9.8 inch) baking dish for your easy baking recipe. A big mixing bowl is key for mixing all the ingredients. A small saucepan is handy for melting butter and syrups.
A sharp knife is essential for cutting the apples quickly. A sturdy spoon is great for scooping out the feijoa flesh. If you want a finer texture, a food processor can chop the feijoas fast. And, a pot with a steamer basket is perfect for cooking the apples gently.
Remember to have tin foil ready to cover the crumble while it bakes. This ensures a crispy topping every time. With these tools, you’re set to make a stunning home baking dish.
Baking Dish Recommendations
- 20 x 25cm or 25cm (9.8 inch) baking dish
- Ceramic or glass dishes are best for even heat
- Choose dishes at least 5cm deep for fruit and crumble layers
Essential Tools and Utensils
- Large mixing bowl for combining ingredients
- Small saucepan for melting butter and syrups
- Sharp knife for slicing apples
- Spoon for scooping feijoa flesh
- Food processor (optional) for quickly chopping feijoas
- Pot with steamer basket for gently cooking apples
- Tin foil to cover the crumble during baking
Selecting and Preparing the Fruit
Creating the perfect seasonal fruits and culinary delights like our Apple and Feijoa Crumble starts with choosing and preparing the fruit. Let’s explore the steps to make your autumn treat a success.
For feijoas, pick ones that are slightly soft and have a jelly-like interior. You’ll need about 1 kilogram of whole feijoas for this recipe. Cut them in half and scoop out the flesh. You can chop it roughly or blend it for a smoother texture.
For apples, choose cooking varieties like Granny Smith or Braeburn. Peel, core, and slice 4 large Granny Smith apples thinly. Steam them until they’re soft but still have a bit of crunch.
| Ingredient | Quantity |
|---|---|
| Feijoas, flesh | 1 1/2 cups |
| Apples, peeled, cored, chopped | 2 cups |
| Raisins | 1/2 cup |
| Lemon, juiced | 1 |
By carefully selecting and preparing the feijoas and apples, you’re creating a truly exceptional culinary delight. It will impress your guests and delight your senses.
The Secret to a Perfect Crumble Topping
The secret to a delicious crumble topping is in the mix of ingredients. This recipe adds a twist to the classic crumble by using Anzac biscuit elements. It results in a buttery, crunchy topping that pairs well with the sweet and tart apple and feijoa filling.
Traditional vs. Modern Variations
The traditional crumble topping is made of flour, sugar, and butter. But this recipe adds rolled oats, coconut chips, flaked almonds, and chia seeds. These ingredients give the topping more texture and flavor. The oats make it heartier, while the coconut and almonds add a nice crunch and nuttiness.
Gluten-Free Options
If you’re gluten-free, this recipe has a solution for you. Use a gluten-free flour blend instead of regular flour. You can also swap oats for quinoa flakes. This way, everyone can enjoy the vegan apple feijoa crumble recipe without missing out on taste or texture.
To make the gluten-free feijoa apple crumble, mix the dry ingredients first. Use gluten-free flour, rolled oats or quinoa flakes, brown sugar, and a bit of salt. Then, add the buttery topping by mixing in chilled olive oil or vegan butter until it’s coarse crumb-like. This creates a crisp, golden crumble that goes well with the fruity filling.
“This crumble recipe is a true delight, with a perfect balance of sweet and tart flavors, and a delightfully crunchy topping that takes it to the next level.”
Step-by-Step Preparation Guide
Making the perfect apple and feijoa crumble is a fun process. It combines the best of both worlds. Follow these steps to make a crumble that’s irresistibly delicious.
Start by heating your oven to 180°C (356°F) fan bake. This heat makes the crumble topping golden and crispy.
Now, prepare the fruit base. In a baking dish, mix sliced apples and chopped feijoas. Feijoa trees in New Zealand can produce up to 40 kilos of fruit. You’ll have plenty of tangy-sweet goodness.
- Mix the dry ingredients for the crumble topping: 1 & 1/4 cups (190g) of plain flour, 1/4 cup (55g) of white sugar, and 1 cup (80g) of desiccated coconut.
- Melt 125g of butter, then mix it with the dry ingredients. Add 1 tablespoon of golden syrup. Use your hands to make a crumbly texture.
- Spread the crumble topping over the fruit, pressing down gently for an even layer.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes. This lets the topping crisp up perfectly.
Your easy apple crumble with feijoa is ready to enjoy! The mix of juicy apples and tangy feijoas makes a delightful flavor. It’s sure to impress your guests.
“The secret to a perfect crumble lies in the balance of sweet, tart, and crunchy elements.”
The crumble recipe makes about 8 servings. You can adjust the quantities as needed. With these steps, you’ll make a how to make apple and feijoa crumble that’s a culinary masterpiece.
Apple and Feijoa Crumble
Mixing the Fruit Base
To begin, we’ll mix the fruit base for our apple and feijoa crumble. In a big baking dish, put chopped apples and feijoa flesh. Add a teaspoon of ground ginger and a tablespoon of golden syrup or brown sugar. Gently toss to coat the fruit well.
Creating the Crumble Layer
Next, we’ll make the crumble topping. In a bowl, mix 1/3 cup of flour, 1/4 cup of brown sugar, 3/4 cup of coconut, and 3/4 cup of oats. Add 1/4 teaspoon of baking soda and a pinch of salt. Melt 75g of butter with 1 tablespoon of golden syrup, then mix it with the dry ingredients. Stir until it forms a crumbly mix. Spread it over the fruit base.
Now, our fruit dessert is ready to bake. The kitchen will soon fill with the aroma of this baked treat. It promises a cozy comfort food experience.
| Nutritional Information | Amount per Serving |
|---|---|
| Calories | 502 kcal |
| Carbohydrates | 55 g |
| Protein | 5 g |
| Fat | 32 g |
| Saturated Fat | 17 g |
| Sodium | 127 mg |
| Potassium | 316 mg |
| Fiber | 7 g |
| Sugar | 32 g |
“The combination of sweet apples and tart feijoas creates a delightful balance in this comforting crumble.”
Baking Tips and Techniques
Creating the perfect baked crumble is about mastering key techniques. This easy baking recipe can be elevated with a few simple tips. These tips will transform your home baking into an exceptional experience.
Start by baking the crumble at 180°C (356°F) for 30-35 minutes. It’s important to cover the dish with foil at first. This prevents the topping from burning. Then, remove the foil for the last 5 minutes to get a golden, crispy topping.
The crumble is done when the apples are soft and the topping smells great. Let it cool a bit before serving. This step is key for the best texture and flavor.
| Baking Time | Covering with Foil | Doneness Indicators |
|---|---|---|
| 30-35 minutes | Cover with foil initially, remove for last 5 minutes | Tender apples, fragrant topping |
By following these baking tips and techniques, your baked crumble will always be perfect. Enjoy the sweet, tart, and crunchy mix in this amazing easy baking recipe.
Serving Suggestions and Pairings
Make your apple and feijoa crumble even more special with these tasty serving ideas. The warm, fruity taste of this culinary delight goes well with many toppings and drinks. It’s a treat that’s sure to impress.
Complementary Toppings
- Dollop of creamy vanilla ice cream
- Tangy coconut yogurt or Greek yogurt
- A drizzle of pure maple syrup for extra sweetness
- A sprinkle of toasted nuts, such as almonds or pecans, for added crunch
Beverage Pairings
- Cozy up with a steaming cup of aromatic black tea or rich, bold coffee
- Indulge in a glass of sweet dessert wine, such as a Riesling or Moscato
- For a breakfast twist, serve a small portion over a bowl of warm oatmeal
These dessert recipes and fruit crumble pairings will make your culinary delights even more special. Your guests will be asking for more of this delicious treat.
Storage and Reheating Instructions
Enjoy the delightful flavors of this homemade apple feijoa crumble even after your initial indulgence. To store any leftover servings, simply place them in an airtight container and refrigerate for up to 4 days. When you’re ready to savor the crumble again, you have a few convenient options for reheating:
- For individual portions, pop them in the microwave for a quick and easy warm-up.
- If reheating the entire dish, preheat your oven to 150°C (300°F) and warm the crumble for about 15 minutes.
The easy apple crumble with feijoa also freezes incredibly well. Wrap the leftovers tightly and store them in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw the crumble overnight in the refrigerator before reheating.
By following these simple storage and reheating techniques, you can savor the flavors of this delectable crumble long after the initial baking. Enjoy the convenience of quick, hassle-free reheating whenever the craving strikes!
Seasonal Variations and Substitutions
This apple and feijoa crumble dessert is perfect for autumn. But, you can change it for other seasons and tastes. It’s great for using seasonal fruits and meeting dietary needs.
In summer, try using pears, berries, or stone fruits like peaches and plums. If feijoas are hard to find, use kiwifruit or passion fruit for a similar taste.
For the topping, try nuts or seeds like walnuts or pumpkin seeds for crunch. Gluten-free bakers can use almond flour or oat flour instead of wheat flour.
| Seasonal Fruit Substitutions | Crumble Topping Variations |
|---|---|
|
|
By using seasonal fruits and trying new ingredients, this dessert is perfect all year. It’s delicious and fits your dietary needs.
“The joy of baking lies in the ability to transform humble ingredients into something truly special, no matter the season.”
Nutritional Information and Dietary Notes
The healthy apple feijoa crumble is a nutritious and delightful dessert. It’s packed with beneficial nutrients. This recipe is rich in dietary fiber, vitamin C, and antioxidants from both the juicy feijoas and the crisp apples. The addition of oats provides even more fiber and essential nutrients to keep you feeling satisfied.
Health Benefits
Feijoas are a unique fruit that offer a range of health benefits. They are an excellent source of vitamin C, with one feijoa containing around 20% of the recommended daily intake. Feijoas are also high in fiber, which supports digestive health and can help regulate blood sugar levels. Apples, on the other hand, are renowned for their antioxidant properties, helping to protect cells from damage and reduce inflammation.
Dietary Modifications
- For a vegan apple feijoa crumble recipe, simply use olive oil instead of butter in the crumble topping.
- To make a gluten-free feijoa apple crumble, substitute the regular flour with a gluten-free flour blend and use quinoa flakes instead of oats.
- To reduce the sugar content, you can decrease the amount of brown sugar or replace it with a natural sweetener like stevia or monk fruit.
No matter your dietary preferences, this delicious crumble can be easily adapted to suit your needs. It still delivers a satisfying and nutrient-dense dessert.
Troubleshooting Common Issues
Mastering the perfect apple and feijoa crumble takes practice. But don’t worry, we’ve got you covered! Here are some tips to help you get the best results every time.
If your crumble topping is too dry, add more melted butter or oil. This will make the ingredients stick together better. If your fruit is too soggy, cook the apples and feijoas a bit before making the crumble. This helps soak up extra moisture.
Another problem is when the topping browns too fast. To stop this, cover the dish with foil halfway through baking. This lets the fruit soften while keeping the streusel from burning.
- For a runny filling, mix the chopped fruit with a tablespoon of cornstarch before adding the crumble topping. This trick thickens the juices.
- For a chunkier texture, don’t overmix the crumble ingredients. Use your fingertips to press the mixture together for bigger pieces.
- For a gluten-free version, use your favorite gluten-free flour blend instead of all-purpose flour. Oat flour or almond flour are great choices.
With a bit of practice, you’ll make the best apple and feijoa crumble everyone will love. Enjoy perfecting this classic dessert!
“The secret to an amazing crumble is finding the perfect balance between the fruit and the topping. It’s all about texture and flavor harmony.”
Serving Suggestions and Pairings
No crumble is complete without vanilla ice cream or warm custard. The creamy coolness contrasts beautifully with the warm, crunchy topping and sweet-tart fruit.
Whip Up This Easy Apple & Feijoa Crumble Now!
This easy apple and feijoa crumble recipe is a delightful way to enjoy the finest seasonal fruits in a comforting dessert. It’s versatile, making it easy to customize for different diets and tastes. It’s perfect for any occasion, whether as a dessert or a special breakfast treat.
Try different fruit mixes and toppings to make this best apple and feijoa crumble your own. The mix of sweet apples and tangy feijoas is both familiar and intriguing. It’s a great way to show off your cooking skills and impress your loved ones.
As you enjoy the aroma and texture of this crumble, remember it’s not just tasty. It’s also good for you. The apples and feijoas offer fiber and antioxidants, making it a nutritious treat. Enjoy it as part of a healthy lifestyle and make it a favorite in your kitchen.
FAQ
What are the main ingredients in this apple and feijoa crumble recipe?
The main ingredients are cooking apples, feijoa fruit, and flour. You’ll also need brown sugar, desiccated coconut, and rolled oats. Butter or olive oil and golden syrup are used too.
Why is this recipe a unique twist on the traditional apple crumble?
This recipe adds feijoas to the classic apple crumble. Feijoas bring a tangy sweetness that contrasts with the apples.
What are the health benefits of the ingredients used in this crumble?
Feijoas are packed with dietary fiber, vitamin C, and antioxidants. Apples add more health benefits. The oats in the topping also boost fiber and nutrients.
What type of baking dish is recommended for this recipe?
Use a 20 x 25cm or 25cm (9.8 inch) baking dish.
How should the feijoas and apples be prepared for the filling?
Peel and slice the apples thinly, then steam them until soft. Cut feijoas in half, scoop out the flesh, and chop it roughly or pulse in a food processor.
What makes the crumble topping unique in this recipe?
The topping is a modern twist, inspired by Anzac biscuits. It includes desiccated coconut and golden syrup.
Can this recipe be made gluten-free or vegan?
Yes, it can be made gluten-free by using gluten-free flour and quinoa flakes instead of oats. For a vegan version, use olive oil instead of butter.
How should the crumble be stored and reheated?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or warm in a preheated oven at 150°C (300°F) for 15 minutes.
Can this recipe be adapted to other seasons or fruit combinations?
Yes, you can use different fruits like pears, berries, or stone fruits. If feijoas are hard to find, try kiwifruit or passion fruit as substitutes.
What are some common issues that can arise when making this crumble, and how can they be addressed?
For a dry crumble, add more butter or oil. To avoid a soggy bottom, pre-cook the fruit slightly. If the topping browns too fast, cover it with foil early in baking.