Beyond Borscht: 8 Ukrainian Desserts That Deserve the Spotlight

While Ukrainian cuisine is often recognized for its hearty dishes like borscht, its dessert traditions are just as remarkable. In Beyond Borscht: 8 Ukrainian Desserts That Deserve the Spotlight, we explore a variety of authentic Ukrainian sweets that highlight the country’s deep-rooted love for baking. From delicate, flaky pastries to rich, honey-layered cakes, these time-honored treats offer a taste of Ukraine’s vibrant dessert culture. Whether you’re craving something buttery and sweet or nutty and spiced, these Eastern European desserts showcase the perfect blend of tradition and indulgence.

Medivnyk: Honey Cake Delight

Medivnyk is a delightful Ukrainian honey cake that combines the warmth of honey with soft, tender layers. This dessert not only brings a sweet flavor but also a rich and comforting texture that makes it a favorite among many. It’s a simple recipe to follow, making it perfect for both seasoned bakers and those new to Ukrainian desserts.

As one of the famous Ukrainian cakes, Medivnyk is often enjoyed during holidays and celebrations. The distinct taste of honey paired with the lightness of the cake creates a delicious treat that feels special without being overly complicated. If you’re looking for easy homemade Ukrainian sweets to impress your friends or family, this honey cake is a must-try!

Ingredients

• 1 cup honey
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup sour cream

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, beat together honey, sugar, and butter until creamy. Add eggs one at a time, mixing well after each addition.
3. In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, alternating with sour cream, until fully combined.
4. Divide the batter evenly between the prepared pans and smooth the tops. Bake for about 25-30 minutes or until a toothpick comes out clean.
5. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely. Once cooled, layer the cakes with your choice of frosting or enjoy as is!

🍰 Love baking? Take it to the next level with expert cake decorating tutorials from CakeFlix. From floral designs to 3D sculpted cakes, they’ve got it all—plus a free 7-day trial to get you started!

Pirozhki: Sweet Pastry Puffs

Pirozhki are delightful little pastry puffs that showcase the sweetness of Ukrainian baking. These fluffy treats are often filled with a variety of fillings, such as sweet cottage cheese, fruits, or jam, making them a favorite snack or dessert. They have a soft, slightly flaky crust that perfectly complements the rich and creamy fillings, creating a comforting experience with every bite.

Making pirozhki is simpler than it may seem! With a bit of dough preparation and your choice of filling, you can whip up these unique Ukrainian sweet treats in no time. They are perfect for sharing at family gatherings or enjoying with a cup of tea. If you’re looking for easy Ukrainian-inspired treats that will impress your friends, pirozhki should definitely be on your list!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm milk
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup unsalted butter, softened
• 1 cup sweet cottage cheese or fruit jam
• Powdered sugar for dusting (optional)

Instructions

1. Prepare the Dough: In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add the egg, softened butter, and salt. Gradually stir in flour until a soft dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
3. Shape the Pirozhki: Preheat the oven to 350°F (175°C). Roll out the dough and cut it into circles. Place a spoonful of cottage cheese or jam in the center of each circle and fold the edges over to seal.
4. Bake: Arrange the pirozhki on a greased baking sheet and let them rest for 15 minutes. Bake for 15-20 minutes or until golden brown. Optionally, dust with powdered sugar before serving.

Syrnyky: Sweet Cheese Pancakes

Syrnyky are delightful sweet cheese pancakes that capture the essence of Ukrainian comfort food. Made primarily from fresh cheese, these pancakes are crispy on the outside and soft on the inside, offering a warm, comforting taste that’s hard to resist. They can be enjoyed for breakfast, dessert, or even as a snack, making them a versatile addition to any meal.

With their rich flavor and simple preparation, syrnyky are a perfect choice for anyone looking to create easy homemade Ukrainian sweets. They’re often served with a dollop of sour cream and a sprinkle of fresh berries, making them not just delicious but beautifully presented too. These sweet treats are a must-try for anyone interested in Ukrainian dessert recipes!

Ingredients

• 1 cup ricotta cheese or farmer’s cheese
• 1 large egg
• 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Butter or oil for frying

Instructions

1. Mix Ingredients: In a bowl, combine the cheese, egg, sugar, vanilla, and salt. Mix well until smooth.
2. Add Flour: Gradually add the flour to the mixture, stirring until a soft dough forms. It should be slightly sticky but manageable.
3. Shape Pancakes: Dust your hands with flour and shape the mixture into small pancakes, about 1/2 inch thick.
4. Fry: Heat butter or oil in a skillet over medium heat. Fry the pancakes for about 3-4 minutes on each side, until golden brown.
5. Serve: Serve warm with sour cream and fresh berries for a delicious finish!

Syrniki with Jam Drizzle

Syrniki are delightful Ukrainian-inspired treats that bring a burst of flavor to any breakfast or dessert table. These soft, fluffy cheese pancakes have a slightly crispy exterior and a pillowy inside, making them a comforting choice for anyone looking to indulge in homemade Eastern European desserts. Topped with sweet jam and a dollop of whipped cream, they are a delicious way to enjoy a taste of tradition.

Simple to make, syrniki are perfect for both novice bakers and seasoned pros. Using just a few basic ingredients, you can whip up this classic Slavic dessert in no time. Whether served warm with fresh berries or drizzled with your favorite jam, these pancakes are sure to become a favorite among your family and friends. Try this easy homemade Ukrainian sweet today!

Ingredients

• 1 cup cottage cheese
• 1 large egg
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour (plus extra for dusting)
• 1/2 teaspoon baking powder
• Pinch of salt
• Butter or oil for frying
• Your favorite jam or berry sauce for topping
• Whipped cream (optional)

Instructions

1. Prepare the Mixture: In a bowl, combine cottage cheese, egg, sugar, and vanilla extract. Mix until smooth.
2. Add Dry Ingredients: Stir in flour, baking powder, and salt until fully combined. The dough should be slightly sticky but manageable.
3. Shape the Syrniki: Dust your hands with flour and form the mixture into small patties, about 2-3 inches in diameter.
4. Cook: Heat butter or oil in a skillet over medium heat. Fry the syrniki for about 3-4 minutes on each side until golden brown.
5. Serve: Top with your choice of jam or berry sauce and a dollop of whipped cream, if desired. Enjoy your delicious syrniki!

Kysil: Fruit Gelatin Dessert

Kysil is a beloved Ukrainian dessert that brings a burst of fruity goodness in every bite. This refreshing fruit gelatin dessert is made with berries and often enjoyed for its light sweetness and vibrant flavors. It’s a simple recipe that allows you to showcase seasonal fruits, making it an easy Ukrainian-inspired treat for any occasion.

The delightful combination of juicy berries with a smooth, gelatinous texture makes Kysil a favorite among both kids and adults. Perfect for summer gatherings or as a comforting treat during colder months, it’s one of those must-try Ukrainian desserts that everyone should experience. Plus, it’s a great way to use up any extra fruit you have on hand!

Ingredients

• 4 cups fruit juice (any berry juice or a mix)
• 1 cup fresh or frozen berries (such as raspberries, blueberries, or strawberries)
• 1/2 cup sugar (adjust to taste)
• 1/4 cup cornstarch
• 2 cups water
• 1 tablespoon lemon juice (optional)

Instructions

1. Prepare the Juice: In a saucepan, mix together the fruit juice, sugar, and lemon juice. Heat it over medium heat until the sugar dissolves completely.
2. Mix Cornstarch: In a separate bowl, dissolve the cornstarch in 1 cup of water. Make sure there are no lumps.
3. Combine: Slowly pour the cornstarch mixture into the heated fruit juice while stirring continuously. This will help prevent lumps from forming.
4. Thicken: Continue to cook the mixture for a few minutes until it thickens. You will notice it becoming more gelatinous.
5. Add Berries: Gently fold in the fresh or frozen berries, allowing them to mix evenly throughout the thickened juice.
6. Chill: Pour the mixture into a serving dish or individual cups. Let it cool to room temperature, then refrigerate for at least 2-3 hours until set.

Varenyky with Sweet Fillings

Varenyky, often known as pierogi in other cultures, are a beloved staple in Ukrainian cuisine. These delightful dumplings can be filled with a variety of sweet ingredients, making them a favorite among those with a sweet tooth. The combination of soft dough and sweet fillings creates a comforting dessert that satisfies any craving. They’re not just tasty; they’re also a fun and easy way to indulge in homemade Ukrainian treats.

Making varenyky is simple enough for beginners, yet they provide endless opportunities for creativity. From fruit fillings like cherries and blueberries to sweet cheese or potato variations, you can whip up these delicious bites in no time. Perfect for family gatherings or cozy evenings at home, varenyky are truly one of the must-try Ukrainian desserts!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup water
• 1 cup sweetened cheese or cottage cheese
• 1 cup fruit filling (like cherries or blueberries)
• Butter, for sautéing
• Powdered sugar, for serving

Instructions

1. Make the Dough: In a bowl, mix the flour and salt. Create a well in the center, then add the egg and water. Mix until a dough forms, then knead for about 5 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.
2. Prepare the Filling: If using sweet cheese, mix it with a little sugar and vanilla to taste. For fruit filling, ensure it’s sweetened to your liking.
3. Roll and Cut: On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles using a cookie cutter or glass.
4. Fill the Dumplings: Place a spoonful of filling in the center of each circle. Fold the dough over and pinch the edges to seal tightly.
5. Cook: Bring a large pot of salted water to a boil. Drop the varenyky in batches and cook for about 3-5 minutes, or until they float to the surface. Remove with a slotted spoon.
6. Serve: In a skillet, melt butter and sauté the cooked varenyky for a few minutes until lightly golden. Dust with powdered sugar before serving.

Khrustyky: Crispy Pastry Twists

Khrustyky are delightful Ukrainian pastries that offer a wonderful crunch with each bite. They are light, airy, and perfect for satisfying a sweet tooth. These crispy twists are often dusted with powdered sugar, giving them a lovely, sweet finish that makes them irresistible. Not only are they delicious, but they’re also simple to make, making them an excellent choice for both novice bakers and seasoned pros.

The beauty of khrustyky lies in their versatility. You can enjoy them on their own or serve them alongside your favorite tea or coffee. Their light texture and sweet flavor make them a popular choice for gatherings and special occasions. If you’re looking for unique Ukrainian sweet treats to impress your friends and family, these crispy pastry twists should be on your must-try list!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup sour cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions

1. Make the Dough: In a bowl, mix together the flour and salt. In another bowl, whisk the egg, sour cream, sugar, vanilla extract, and baking soda until well combined. Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead it gently until it becomes smooth and elastic. Cover with a cloth and let it rest for about 30 minutes.
3. Shape the Khrustyky: Roll out the dough to about 1/8 inch thick. Cut into strips, then twist each strip into a spiral shape. You can also make shapes like bows or knots for a fun variation.
4. Fry: Heat the vegetable oil in a deep pan over medium heat. Fry the twisted pastries in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
5. Finish: While they are still warm, dust the khrustyky generously with powdered sugar.

Pampushky: Fluffy Sweet Buns

Pampushky are delightful Ukrainian sweet buns that bring a warm, comforting feel to any table. Soft and fluffy, these treats often feature a sweet filling, making them a beloved choice among Ukrainian desserts. They can be enjoyed on their own or paired with jams and syrups, making each bite a burst of sweetness.

This recipe is simple, perfect for both beginner bakers and seasoned pros. Whether you’re looking for a cozy treat for a family gathering or just craving a taste of traditional Slavic pastries, pampushky are sure to impress.

Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup fruit jam (for filling)
• Powdered sugar (for dusting)

Instructions

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla. Mix until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
4. Shape the Buns: Punch down the dough and divide it into small pieces. Flatten each piece, adding a spoonful of jam in the center, then fold and shape into a ball.
5. Final Rise: Place the shaped buns on a greased baking sheet, cover, and let them rise for another 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake the pampushky for 15-20 minutes until golden brown.
7. Cool and Serve: Let the buns cool slightly, then dust with powdered sugar before serving. Enjoy these comforting Ukrainian sweets!

Explore the Sweet Side of Ukrainian Cuisine

If you’re excited to try these Ukrainian desserts or want to find local bakeries offering authentic Eastern European treats, check out our dessert directory to discover small businesses near you. Supporting local dessert shops means you can enjoy handcrafted pastries and cakes made with time-honored techniques and high-quality ingredients.

For those who love baking at home, why not share your favorite Ukrainian dessert recipes? Submit your recipe here and connect with a community of food lovers keeping global dessert traditions alive.

From the delicate layers of medovik (honey cake) to the rich, nutty flavors of kyiv cake, these desserts are steeped in history and filled with comforting flavors. Whether you’re craving a fruit-filled dumpling, a sugar-dusted pastry, or a creamy pudding, these traditional treats will transport your taste buds straight to Ukraine.

Show Off Your Love for Churros with Fun Apparel
If you’re passionate about desserts and global flavors, check out our collection of churro shirts, churro sweatshirts, and other fun food-inspired apparel for men, women, kids, and babies. Whether you’re looking for a churro t-shirt to wear while baking or a cozy churro hoodie to relax in, our unique designs are perfect for food lovers. Browse our shop and find the perfect foodie fashion statement today!

At Creme Filled Churros, we’re here to inspire your next baking adventure. Try these 8 Ukrainian desserts, and enjoy a taste of Eastern European sweetness in your own kitchen!