As spring arrives, the culinary scene is buzzing with new trends, and General Mills Foodservice has identified “Biscuit Brunch” as its May 2025 trend, part of their monthly menu trends watch series. This trend focuses on incorporating biscuits into brunch menus with creative twists on classics. Foodservice operators are looking for innovative ways to refresh their spring brunch menus, and biscuits are at the forefront of this trend. By leveraging the comfort and convenience of biscuits, operators can create elevated, low-labor brunch options that appeal to consumers.
Innovative Biscuit Recipes Take Center Stage
The Chefs of the Mills have developed three innovative biscuit recipes that are sure to elevate brunch menus. These recipes include **Biscuit Benedict with Avocado “Hollandaise,”** Strawberry Shortcake Biscuit Stacks, and Brisket Biscuit Hash, all using Pillsbury baked biscuits as their foundation. To explore more seasonal dessert ideas, you can visit spring tea blend recipes for inspiration. These recipes are designed to provide elevated, low-labor brunch options for foodservice operators. Additional recipes are available on the General Mills Foodservice website.
Chef Insights: Creativity Meets Efficiency
According to Chef Jessie Kordosky, “Spring has sprung, making it the perfect time to reimagine brunch classics with a creative twist.” The recipes developed by the Chefs of the Mills build on the comfort and convenience of Pillsbury baked biscuits, delivering elevated, low-labor brunch options that look great and taste even better. For foodservice operators looking to refresh their menus, submitting a favorite local dessert shop to our business directory can be a great way to discover new trends. The key is to enhance menu appeal while maintaining operational efficiency.
Market Potential and Seasonal Relevance
The “Biscuit Brunch” trend, announced on February 5, 2025, highlights significant market potential, with billions of biscuits served in restaurants annually. This trend is particularly relevant for foodservice operators refreshing their spring brunch menus, aligning with consumer interest in innovative brunch offerings and the broader seasonal shift. If you’re a dessert lover, you might enjoy exploring apple pancakes for a seasonal twist on breakfast classics. The familiarity of comfort food is being leveraged while adding contemporary elements to keep menus fresh and exciting.
Culinary Context and Business Benefits
The “Biscuit Brunch” trend follows April 2025’s “Global Mash-ups” theme in General Mills’ monthly menu insights series, continuing the focus on innovative and creative menu options. By utilizing Pillsbury products, foodservice operators can maintain operational efficiency while offering visually appealing and delicious options with low labor. For those interested in exploring more dessert recipes, submitting a dessert recipe to be featured can be a fun way to engage with the culinary community. The recipes are designed to help operations run smoothly, making them an attractive option for busy foodservice operators.
Capitalizing on the Trend
To capitalize on the “Biscuit Brunch” trend, foodservice operators can explore the recipes and resources available on the General Mills Foodservice website, including a signup for ongoing Culinary Trends updates. For more inspiration on seasonal desserts, exploring southern strawberry cobbler recipes can be a great starting point. By incorporating creative biscuit recipes into their menus, operators can attract customers looking for innovative brunch options. This trend is expected to continue growing as consumers increasingly seek out unique dining experiences. Visiting a local bakery or dessert shop, such as those listed in our business directory, can also provide valuable inspiration for new menu ideas.