Brown Butter Peanut Butter Cookies
Equipment
- Hand or stand mixer
- Baking sheet
Ingredients
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Instructions
- Brown the Butter:
- In a medium saucepan, melt the butter over medium heat, stirring occasionally. Continue cooking until the butter foams and turns a golden brown color with a nutty aroma. Remove from heat and let cool slightly.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the browned butter, peanut butter, brown sugar, and granulated sugar. Beat until creamy. Add the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Chill the Dough:
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape the Cookies:
- Scoop 1 ½-tablespoon portions of dough and roll into balls. Place them on the prepared baking sheets about 2 inches apart. Flatten slightly with the back of a fork in a crisscross pattern.
- Bake:
- Bake in the preheated oven for 9–11 minutes, or until the edges are set and the centers look slightly underbaked.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition
I’m excited to share my top brown butter peanut butter cookies recipe with you! These cookies are a chewy treat, with rich brown butter and creamy peanut butter. They also have lots of chocolate. The result is a cookie with crispy edges and a soft center, full of warm, nutty flavors.
This recipe makes about 10 cookies and takes about 50 minutes to make. Get ready to try a cookie that’s hard to resist!
Key Takeaways
- Rich, nutty flavor profile from browned butter and peanut butter
- Chewy texture with crisp edges and a soft center
- Versatile cookie that can be enjoyed on its own or customized with chocolate
- Yields approximately 10 servings, with 357 calories per serving
- Bakes in 10-12 minutes and remains fresh for 2-3 days at room temperature
Why These Brown Butter Peanut Butter Cookies Are Irresistible
The secret to these brown butter peanut butter cookies is their amazing taste and texture. The mix of rich browned butter and creamy peanut butter is unbeatable. The brown butter adds a caramelized taste that goes well with the peanut butter, making the cookie both rich and fulfilling.
Rich and Nutty Flavor Profile
The flavor of these cookies comes from browning the butter. Cooking the butter until it smells nutty and turns golden unlocks a rich flavor. This enhances the peanut butter and butter mix, making it even more delicious.
Perfect Texture Combination
These chewy brown butter peanut butter cookies have the perfect texture. The edges are crispy, and the centers are soft and chewy. Adding peanut butter chips and sea salt makes them even better, creating a treat you can’t resist.
Versatility in Serving
These crispy brown butter peanut butter cookies are great for any time. They’re perfect for a snack, dessert, or as a special treat at a gathering. Their rich taste and texture make them a hit with everyone, whether it’s a casual event or a big celebration.
“These cookies are a true revelation – the combination of browned butter and peanut butter is simply out of this world. I can’t get enough of the crisp edges and chewy centers. Absolute perfection!”
Essential Ingredients for Perfect Brown Butter Peanut Butter Cookies
To make the best brown butter peanut butter cookies, you need top-notch ingredients. The key ingredient is creamy, unsweetened peanut butter, like Adams peanut butter. When paired with rich brown butter, these cookies are unbeatable.
You’ll also need salted butter, light brown sugar, granulated sugar, eggs, vanilla extract, salt, baking soda, and flour. For a gluten-free option, use a 1:1 gluten-free flour blend. Chocolate chips, in dark and milk varieties, add a nice touch.
For an extra special touch, sprinkle flaked salt on top or dip in melted dark chocolate. This mix of sweet, salty, and nutty flavors is amazing.
Quality ingredients, especially peanut butter and butter, are key for the best taste and texture in your cookies.
| Ingredient | Quantity |
|---|---|
| Salted Butter | 1 cup (2 sticks) |
| Creamy Unsweetened Peanut Butter (Adams brand recommended) | 1 cup |
| Light Brown Sugar | ⅓ cup |
| Granulated Sugar | ½ cup |
| Eggs | 1 whole egg + 1 egg white |
| Vanilla Extract | 2 teaspoons |
| Salt | ½ teaspoon |
| Baking Soda | ¾ teaspoon |
| All-Purpose Flour (or 1:1 GF Flour) | 1 cup |
| Chocolate Chips (dark and milk) | 1 cup |
| Flaked Salt (for topping, optional) | as needed |
| Dark Chocolate (for dipping, optional) | as needed |
With these ingredients, you’re on your way to making the most delicious brown butter peanut butter cookies. Your family and friends will love them.
How to Brown Butter: Step-by-Step Guide
Browning butter is key for the rich flavor in our brown butter peanut butter cookies. With a few simple steps, you can master browning butter. This opens up a world of tasty possibilities.
Proper Browning Technique
To brown butter right, melt it in a medium saucepan over low-medium heat. Keep stirring until it foams and turns golden brown. This should take about 5-8 minutes, depending on how much butter you use.
Be careful not to let the butter burn. If the heat is too high, it can go from perfect to burnt fast.
Cooling and Storage Tips
When the butter is golden, move it to a heat-safe container. Add a tablespoon of regular butter to help it cool. Put it in the fridge or freezer for 15-20 minutes to cool completely.
Browned butter lasts up to 5 days in the fridge or 3 months in the freezer. Let it come to room temperature or gently reheat it before using.
Common Browning Mistakes to Avoid
- Using high heat: This can cause the butter to burn, resulting in a bitter flavor.
- Walking away during the browning process: The butter can change quickly, so it’s crucial to stay nearby and stir constantly.
- Browning too much butter at once: Stick to 1 cup or less to ensure even cooking and prevent burning.
- Forgetting to scrape the bottom of the pan: The browned milk solids at the bottom are where a lot of the flavor comes from, so be sure to incorporate them.
By following these steps and avoiding common mistakes, you’ll make perfect browned butter peanut butter cookies. They’ll impress everyone.
Secret Tips for Cookie Dough Preparation
Making the best brown butter peanut butter cookie dough is key to great cookies. First, cream the cooled brown butter with sugars for 2-3 minutes. Then, add eggs one at a time, followed by peanut butter and vanilla.
Next, mix in the dry ingredients like flour, baking soda, and salt. Be careful not to overmix. Adding warm spices or citrus zest can enhance the flavor. Finally, add chocolate chips and let the dough rest for 30 minutes.
The Secret to No-Chill Cookies
This recipe is special because you don’t need to chill the dough. The brown butter, peanut butter, and dry ingredients make the dough perfect for baking right away. You can enjoy these cookies in under an hour!
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| No-Stir Peanut Butter | 1/3 cup |
| Quick Oats | 3/4 cup |
| Almond Flour | 1 cup |
| Tapioca Flour | 2 tsp |
| Brown Sugar | 1/4 cup |
| Granulated Sugar | 4 tsp |
| Egg | 1 |
| Vanilla Extract | 1 tsp |
“The secret to the perfect brown butter peanut butter cookie dough lies in the details. Properly browning the butter, using the right balance of ingredients, and allowing the dough to rest brings out the most incredible flavor and texture.”
Brown Butter Peanut Butter Cookies: The Ultimate Recipe
Get ready to indulge in the ultimate easy brown butter peanut butter cookies and soft brown butter peanut butter cookies. These cookies will leave your taste buds craving more. They are a must-try for any peanut butter lover, offering a rich and comforting flavor.
Mixing Methods
Start by melting one stick of unsalted butter in a skillet over medium heat. Stir occasionally until it turns golden brown, about 7-10 minutes. This step of browning the butter is key to unlocking the nutty and caramelized notes in these cookies. Once browned, let it cool completely before proceeding.
In a large mixing bowl, combine the cooled brown butter with granulated and brown sugars. Cream the mixture until it’s light and fluffy. Then, stir in the creamy peanut butter, eggs, and vanilla extract until well incorporated.
Shaping Techniques
- Gradually add the dry ingredients, including flour, baking powder, baking soda, and a pinch of salt, mixing just until combined.
- Fold in some chopped dry roasted peanuts for extra crunch and texture.
- Scoop the dough onto parchment-lined baking sheets, spacing the cookies about 2-3 inches apart.
- For the classic peanut butter cookie look, use a fork to create a crisscross pattern on the top of each dough ball. Alternatively, you can use a potato masher to make a unique design.
- If desired, sprinkle a little flaked sea salt over the tops of the cookies for a delightful sweet-and-salty contrast.
Baking Instructions
Preheat your oven to 350°F (175°C). Bake the cookies for 8-9 minutes, or until the edges are lightly golden. For softer cookies, slightly underbake them and let them finish setting on the hot baking sheet for 5 minutes before transferring to a wire rack to cool completely.
With these simple yet impactful steps, you’ll have a batch of irresistible easy brown butter peanut butter cookies and soft brown butter peanut butter cookies. Your friends and family will be begging for more. Enjoy!
Chocolate Additions and Variations
Make your brown butter peanut butter cookies even better with chocolate. Add ¾ cup of chocolate chips or chopped chocolate to the dough. This will give you a rich, indulgent taste. Try mixing dark and milk chocolate chips for a mix of flavors that will excite your taste buds.
For a special treat, dip half of each cooled cookie in melted dark chocolate. Then, refrigerate until the chocolate hardens. This makes your brown butter peanut butter cookies with chocolate chips look and taste amazing.
Or, you can make brown butter peanut butter blossoms. Press a chocolate kiss into the center of each cookie right after baking. The warm cookie will melt the chocolate, making a gooey center that’s irresistible.
Want to try something new? Stuff the cookie dough with a piece of chocolate before baking. This will give you a molten chocolate center that oozes out with each bite. It’s a fun and unexpected twist to your brown butter peanut butter cookies.
Feel free to try different types of chocolate too. White chocolate, peanut butter chips, or flavored chocolate can add unique tastes. They will surprise your senses and impress your guests.
“The combination of rich, nutty brown butter, creamy peanut butter, and melted chocolate is a flavor explosion that will have your taste buds dancing with joy.”
Storage and Freshness Guidelines
Getting the perfect flavor and texture in your brown butter peanut butter cookies is just the start. Keeping them fresh is key. Here’s how to store them right to keep their taste and texture top-notch.
Room Temperature Storage
For the best taste, store your cookies in an airtight container at room temperature. They’ll stay soft and chewy for 2-3 days. This keeps them from drying out or getting stale.
Freezing Instructions
Freezing is great for longer storage. Cool cookies go in an airtight container or freezer bag. They’ll stay fresh for up to 3 months. Just thaw them at room temperature for an hour before enjoying.
Thawing Methods
Freeze raw cookie dough for future baking. Scoop into balls, freeze, then store in a container or bag. For fresh cookies, thaw frozen dough balls on a baking sheet for 1-2 minutes longer than usual.
For cookie bars, store cut pieces in an airtight container. Use parchment paper between layers to prevent sticking. This keeps the bars fresh and flavorful.
“Proper storage is the key to enjoying the rich, nutty goodness of these brown butter peanut butter cookies for days to come.”
Dietary Modifications and Substitutions
When it comes to brown butter peanut butter cookies, there’s no one-size-fits-all approach. Whether you’re catering to dietary restrictions or simply looking to experiment with new flavors, there are plenty of ways to customize this beloved recipe to suit your needs.
For a gluten-free version, simply substitute the all-purpose flour with a high-quality 1:1 gluten-free baking flour, such as Bob’s Red Mill. This swap will ensure your cookies maintain the same tender, chewy texture without the gluten.
Craving a dairy-free treat? Opt for a plant-based butter alternative, like Miyoko’s, which browns beautifully like its dairy counterpart. And for an egg-free option, replace the eggs with a commercial egg replacer or homemade flax eggs.
Experiment with different sugars to create unique flavor profiles. Try using all granulated sugar or explore alternatives like coconut sugar or turbinado sugar for a subtle caramelized note in your brown butter peanut butter cookies without brown sugar or brown butter peanut butter cookies with turbinado sugar.
If you’re avoiding peanuts, substitute the peanut butter with other nut or seed butters, such as almond, cashew, or sunflower seed butter. Just be mindful that the texture and flavor may vary slightly depending on the substitution.
Regardless of the dietary modifications you choose, keep a close eye on your cookies during baking, as alternative ingredients may affect the spread and texture. Adjust the baking time as needed to achieve the perfect golden-brown results.
“The beauty of this recipe is its versatility. With a few simple swaps, you can transform brown butter peanut butter cookies into a treat that everyone can enjoy.”
Troubleshooting Common Baking Issues
Baking brown butter peanut butter cookies might seem easy, but problems can pop up. Don’t fret – we’ve got tips to help your cookies be perfect every time.
Texture Problems
Too tough or dense cookies? It’s probably because you mixed the dough too much. Mix just until combined, avoiding over-aeration. If they’re crumbly, you might have added too much flour. Finding the right flour-to-fat ratio is key for texture.
Spreading Issues
Excessive spreading? Chill the dough for 30 minutes before baking. If they don’t spread enough, flatten the dough balls slightly before baking.
Color and Doneness
Uneven browning on your brown butter peanut butter cookies? It might be your oven’s hot spots. Try rotating the baking sheet halfway through baking for even heat. If they’re browning too fast, lower the oven temperature by 25°F. Remember, they’ll set as they cool, so don’t overbake.
With these tips, you’ll master baking the perfect brown butter peanut butter cookies every time. Enjoy the fruits of your labor!
Expert Tips for Perfect Results Every Time
Making the perfect brown butter peanut butter cookies with sea salt or brown butter peanut butter cookies with white sugar needs some special techniques. These tips will help you bake delicious peanut butter cookies every time.
First, use room-temperature eggs for a smooth dough. This simple trick makes your cookies even better. For a special flavor, add cinnamon or nutmeg to the mix. Sprinkle sea salt on top before baking for a fancy touch.
Choose a light-colored baking sheet to avoid dark bottoms. Use a round cookie cutter for perfectly shaped cookies right after baking. And, let the brown butter cool down before mixing it in to avoid greasy cookies.
- Use room-temperature eggs for better incorporation into the dough.
- Add a pinch of cinnamon or nutmeg to the dry ingredients for extra flavor.
- Sprinkle cookies with flaky sea salt before baking for a gourmet touch.
- Bake on a light-colored baking sheet to prevent over-browning on the bottom.
- Use a large round cookie cutter to shape the cookies right after baking for a perfect round shape.
- Let the brown butter cool completely before using it to prevent greasy cookies.
Stir natural peanut butter well before adding it to the dough. Dark brown sugar can make the flavor even richer. Always measure flour correctly to avoid dry cookies.
| Tip | Description |
|---|---|
| Room-Temperature Eggs | Use room-temperature eggs for better incorporation into the dough. |
| Spice Up the Flavor | Add a pinch of cinnamon or nutmeg to the dry ingredients for extra warmth and spice. |
| Flaky Sea Salt Topping | Sprinkle cookies with flaky sea salt before baking for a gourmet touch. |
| Light Baking Sheet | Use a light-colored baking sheet to prevent over-browning on the bottom of the cookies. |
| Shaping Technique | Use a large round cookie cutter to shape the cookies right after baking for a perfect round shape. |
| Cooled Brown Butter | Let the brown butter cool completely before using it to prevent greasy cookies. |
By following these expert tips, you’ll make brown butter peanut butter cookies with sea salt or brown butter peanut butter cookies with white sugar that impress everyone.
“The secret to the perfect peanut butter cookie lies in the details. These tips will help you master the art of baking brown butter peanut butter cookies every single time.”
Conclusion
These best brown butter peanut butter cookies recipe are a true culinary gem. They blend the rich, nutty flavors of brown butter with the creamy goodness of peanut butter. Whether for a special occasion or just a treat, these cookies will impress and delight.
Mastering the art of browning butter and crafting the dough is key. You can make homemade brown butter peanut butter cookies that look great and taste amazing. This recipe is versatile, letting you add your own twist and make it your own.
With the tips and techniques from this guide, you’re ready to bake the best brown butter peanut butter cookies every time. Embrace this American classic and enjoy the joy of making a dessert that everyone will love.
FAQ
What makes these brown butter peanut butter cookies so irresistible?
The mix of rich brown butter and creamy peanut butter is irresistible. The cookies have crispy edges and a chewy center.
What are the key ingredients needed to make these cookies?
You’ll need salted butter, creamy peanut butter, and sugars. Also, eggs, vanilla, salt, baking soda, flour, and chocolate chips.
How do you properly brown the butter for these cookies?
Brown the butter in a saucepan over low heat. It should turn golden and smell nutty. Stir constantly and cool it before using.
What techniques are important for the cookie dough preparation?
Cream the brown butter with sugars first. Then, add eggs one at a time. Mix in dry ingredients slowly. Resting the dough for 30 minutes enhances flavor and texture.
How do you bake the perfect brown butter peanut butter cookies?
Preheat to 375°F. Scoop dough onto parchment-lined sheets. Bake for 10-12 minutes until edges are golden. Cool on the sheet for 5 minutes before transferring.
What are some delicious chocolate additions to these cookies?
Mix in chocolate chips or chopped chocolate. Dip in melted dark chocolate. Or, make “peanut butter blossoms” with a chocolate kiss.
How should these cookies be stored to maintain freshness?
Store baked cookies in an airtight container at room temperature for 2-3 days. Freeze for up to 3 months.
Can these cookies be made gluten-free or dairy-free?
Yes, use gluten-free flour for gluten-free cookies. Miyokos butter is a dairy-free option. Try different sugars too.
How can you troubleshoot common issues with these cookies?
Chill the dough to prevent spreading. Flatten dough balls for better spread. Bake for less time for softer cookies. Rotate the baking sheet for even browning.
I am not a huge Peanut butter guy but I have to say these cookies where delicious