The British Society of Baking (BSB) is gearing up for its highly anticipated Spring Conference 2025, themed Change for Success. Scheduled to take place on April 15-16, 2025, at the Cotswold Hotel, Golf & Spa in Chipping Norton, Oxfordshire, this event promises to be a pivotal moment for baking professionals across the UK. The conference will feature six top speakers who will share their insights on driving success and growth in the industry. Registration is now open on the BSB website.
Conference Highlights and Speakers
The BSB Spring Conference 2025 boasts an impressive lineup of speakers from renowned baking companies. Marks & Spencer (M&S), the winner of Bakery Retailer of the Year 2024, will be represented as the final high-level speaker, focusing on industry leadership and bakery innovation [M&S Food](https://www.marksandspencer.com/c/food). Geary’s Bakeries, known for their Jason’s Sourdough brand, which won Bakery Brand of the Year 2024, will share their journey of transforming their business model and plans for future growth, including the establishment of a third bakery. For those interested in the latest trends and challenges in the baking industry, resources like bakery industry costs rising provide valuable insights.
Innovation and Business Transformation
The conference will delve into key themes such as innovation, business transformation, and scaling operations. Speakers from Fisher & Donaldson, a traditional Scottish bakery that has modernized its operations to serve 40,000 customers monthly, will share their experiences. They won the Craft Bakery Business of the Year 2023 award, demonstrating their success in adapting to industry changes. Baking professionals can also explore opportunities to submit their dessert recipes to industry publications for exposure.
Some of the key takeaways from the speakers include:
* The importance of adapting business models to drive growth, as seen in Geary’s Bakeries’ transformation.
* Strategies for modernizing traditional bakeries, such as those employed by Fisher & Donaldson.
* Industry leadership and innovation, as demonstrated by M&S.
Award-Winning Excellence
The BSB Spring Conference 2025 will also celebrate recent award winners in the baking industry. M&S, Jason’s Sourdough, and Fisher & Donaldson are among the notable winners attending the event. The Baking Industry Awards 2025 are now open for entry until April 28, 2025, providing an opportunity for businesses to showcase their achievements. More information on the awards can be found on the Baking Industry Awards Entry page. For insights into the challenges and opportunities facing bakeries in 2025, visiting bakeries challenges opportunities 2025 can be beneficial.
What to Expect
The conference promises a rich experience for attendees, with six top speakers sharing their success and growth strategies. The event is expected to attract bakery professionals, business leaders, and innovators from across the UK. Key themes will include innovation, business transformation, and women in leadership, offering a comprehensive look at the current state and future of the baking industry. For those looking to expand their professional network, the conference provides ample opportunities for networking and knowledge-sharing with industry leaders.
Preparing for the Future
As the baking industry continues to evolve, events like the BSB Spring Conference 2025 are crucial for professionals looking to stay ahead. By attending, participants can gain valuable insights into the latest trends and strategies for success. Interested parties can register for the conference on the BSB website. For those looking to explore the impact of external factors like tariffs on the US baking industry, resources such as US baking industry tariff threat offer valuable context. Additionally, considering innovative uses of wheat ingredients can be a great way to stay competitive, as discussed in wheat ingredients bakery innovation.
