If you’re looking for a treat that’s been cherished by my family for decades, this cardamom coffee cake is the one to try! It’s been a beloved recipe since the 1980s, making it a true classic. What makes it so special is the use of stoneground flour, giving the cake a rich and hearty flavor that pairs perfectly with your favorite coffee or tea. Ideal for special occasions or holiday weekends, this homemade cardamom coffee cake is sure to be a hit with everyone who tastes it!
This homemade cardamom coffee cake recipe is amazing. It’s moist and delicious, perfect with coffee or tea. Let’s start making this cardamom coffee cake. I promise you’ll be happy with the result!
Why You’ll Love This Cardamom Coffee Cake
This cardamom coffee cake is a must-try, and I’m thrilled to share why! With its unique flavor and moist texture, it’s perfect for any occasion. The topping provides a delightful crunch that enhances the overall taste, making every bite irresistible.
What makes this recipe so great is how easy it is to prepare. In just 15 minutes, you’ll be ready to pop it in the oven, and in 30 minutes, you’ll have a freshly baked, mouthwatering treat. The combination of sour cream, stoneground flour, and cardamom ensures the cake stays incredibly moist and flavorful. And that topping? It’s the perfect balance of textures and flavors to complement the richness of the cake. This cardamom coffee cake is a true standout!
Here are some special features of this recipe:
- Unique flavor combination of cardamom, sour cream, and stoneground flour
- Moist and delicious texture
- Easy to make with a prep time of only 15 minutes
- Perfect for any occasion, whether it’s a birthday or just a special treat
This moist cardamom coffee cake is a true showstopper. I’m sure you’ll love it as much as I do. So, go ahead and try it. Enjoy the warm, spicy flavors of this delicious cardamom coffee cake!
How Long Does It Take to Make Cardamom Coffee Cake?
Many people ask how long it takes to make my cardamom coffee cake recipe. It’s quick and easy. You need 50 minutes in the oven at 350°F to make it.
The ingredients are simple. You’ll need 2 1/2 cups of flour, 1 cup of sugar, and 3 teaspoons of ground cardamom. This mix makes a delicious brunch treat.
The cake bakes for 50 minutes. Let it cool in the pan for a few minutes before flipping it. This makes it easier to slice and serve. It’s perfect for any special occasion or a decadent brunch.
- Yield: 1 large cake
- Servings: 6-8 people
- Ingredients: 3 large eggs, 12 tablespoons of butter, and 1 cup of yogurt
This cardamom coffee cake is a must-try for homemade baking fans. Its unique flavor and moist texture are amazing. So, try it and enjoy the warm, spicy flavors of this brunch treat!
What You’ll Need to Make Cardamom Coffee Cake
To make this tasty homemade cardamom coffee cake, you need some basic things. You’ll need butter, light brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, cardamom, and sour cream.
You’ll also need a mixing bowl, a whisk, and a 10-inch tube or bundt pan. Most of these ingredients are probably in your pantry. You can also add a glaze on top for a special touch.
Here are the cardamom coffee cake ingredients you’ll need:
- 2 cups of unsalted butter
- 2 cups of golden brown sugar
- 4 large eggs
- 2 cups of sour cream
- 4 cups of flour
- 2 teaspoons of baking powder
- 1.5 teaspoons of baking soda
- 1.5 teaspoons of ground cardamom
With these ingredients and tools, you’re ready to make a yummy homemade cardamom coffee cake. The recipe is simple. You’ll get a moist and tasty cake that’s great for any time.
Step-by-Step Instructions for Cardamom Coffee Cake
Cardamom Coffee Cake
Equipment
- 9-inch round cake pan greased and floured
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp ground cardamom
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 0.75 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 cup sour cream room temperature
- 1 tsp vanilla extract
- 0.5 cup brown sugar for crumble topping
- 2 tbsp all-purpose flour for crumble topping
- 1 tsp ground cinnamon for crumble topping
- 2 tbsp unsalted butter softened, for crumble topping
Instructions
- In a small bowl, combine brown sugar, flour, and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Set aside.
- In a mixing bowl, whisk together flour, baking powder, baking soda, cardamom, cinnamon, and salt. In another bowl, beat butter and granulated sugar until creamy. Add eggs, one at a time, beating well after each addition. Mix in sour cream and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Spread half of the batter into the prepared 9-inch cake pan. Sprinkle half of the crumble topping over the batter. Add the remaining batter and smooth the top. Sprinkle with the remaining crumble topping.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Customizations: Add chopped nuts or raisins to the batter for extra texture.
- Serving Suggestion: Pair with freshly brewed coffee or tea for the perfect indulgence.
Nutrition
If you’re craving a warm, spiced dessert, this cardamom coffee cake recipe is a perfect choice. The combination of cardamom and the tender cake texture makes it a delicious addition to any occasion. Follow these simple steps to create your own batch of this delightful treat, and enjoy a fresh homemade cake in no time.
Start by preheating your oven to 350°F and preparing your 10-inch tube or bundt pan. A great tip is to get creative with cardamom, which pairs wonderfully with so many cake recipes, adding a unique twist.
For the cake batter, mix the butter and sugar until creamy, then add eggs and vanilla to create the base for your cake. This essential step is the key to achieving the perfect texture.
The streusel topping is what makes this cardamom coffee cake truly special. By combining flour, brown sugar, and cardamom, you’ll make a delicious topping that adds flavor and crunch to the moist cake below.
Once the batter is in the pan, sprinkle the streusel topping evenly across the surface, then bake. In just a little time, you’ll have a beautiful, aromatic cardamom coffee cake ready to enjoy!
Creative Variations for Cardamom Coffee Cake
This delicious cardamom cake recipe is super versatile. You can try new things by changing ingredients or adding toppings. For instance, use cream cheese for a richer taste. Or, add fresh or dried fruit like blackberries for extra flavor.
For more ideas, check out cremefilledchurros.com. Making cardamom coffee cake can be really fun. Don’t be afraid to try new things and make your own special version.
Here are some ideas for variations:
- Make a streusel topping with nuts or seeds
- Try different milks like almond or soy milk
- Add a bit of spice, like cinnamon or nutmeg
Whether you want something classic or something new, start with this cardamom spice cake recipe. Be creative and enjoy making your own delicious cardamom cake!
| Variation | Ingredients | Instructions |
|---|---|---|
| Streusel Topping | Chopped nuts, flour, sugar, butter | Mix ingredients, sprinkle on top of cake |
| Fruit Addition | Fresh or dried fruit, such as blackberries or cranberries | Fold into cake batter or sprinkle on top |
How to Store and Keep Cardamom Coffee Cake Fresh
After baking your cardamom coffee cake, it’s important to store it right. Keep it in an airtight container at room temperature for up to 3 days. Or, wrap it tightly in plastic wrap and freeze for up to 2 months. This is great for making ahead or as a gift.
Proper storage is key for your cardamom coffee cake baking tips. Here are some ways to store it:
- Room temperature: Store in an airtight container for up to 3 days
- Freezer: Wrap tightly in plastic wrap and freeze for up to 2 months
- Refrigerator: Store in an airtight container for up to 1 week
These storage tips help your cardamom coffee cake stay fresh longer. Try different cardamom coffee cake variations and storage methods. Always use a cardamom recipe with good storage tips for the best taste.
With these tips, your cardamom coffee cake will stay fresh and tasty longer. Happy baking!
| Storage Method | Duration |
|---|---|
| Room Temperature | Up to 3 days |
| Freezer | Up to 2 months |
| Refrigerator | Up to 1 week |
Savor the Warmth and Spice of Homemade Cardamom Coffee Cake
When you take your first bite of cardamom coffee cake, you’ll smell something amazing. This coffee cake with cardamom is perfect for a cozy weekend or a special day. It’s moist, delicious, and easy to make, making it a family favorite.
Making this cardamom coffee cake at home lets you pick the ingredients. It has warm spices, a soft crumb, and a crunchy streusel topping. It’s great for brunch or a mid-afternoon treat, impressing everyone with its taste.
So, get ready to bake! Preheat your oven and get your ingredients ready. Making your own cardamom coffee cake is a fun experience you’ll remember.
FAQ
What makes this cardamom coffee cake recipe so irresistible?
The mix of cardamom, sour cream, and stoneground flour makes it moist and tasty. Cardamom brings a spicy warmth. Sour cream adds a creamy feel.
How long does it take to make this cardamom coffee cake?
It takes about 75 minutes to bake. Let it cool in the pan for 20 minutes before flipping it. This makes it easier to slice.
What ingredients do I need to make the cardamom coffee cake?
You’ll need butter, light brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, cardamom, and sour cream. Don’t forget a 10-inch tube or bundt pan.
What are the steps for making the cardamom coffee cake?
Start by preheating the oven and getting the pan ready. Then, mix the butter and sugar, add eggs and vanilla, and blend in dry ingredients. Make the streusel topping next. Finally, put the batter in the pan and top with streusel.
Can I make variations to the cardamom coffee cake recipe?
Yes! You can use cream cheese instead of sour cream. Adding fresh or dried fruit is also a great idea.
How do I store and keep the cardamom coffee cake fresh?
Store it in an airtight container at room temperature for up to 3 days. Or, wrap it tightly in plastic wrap and freeze for 2 months. This keeps it fresh and tasty.