The UK Government has made a significant move to boost the economy by temporarily suspending tariffs on 89 imported products, effective immediately and lasting until July 2027. This decision is part of the Government’s Plan for Change, aiming to support economic growth, advanced manufacturing, and clean energy industries. The key products impacted include pasta, fruit […]
Dessert News And Updates
Ferrero Expands Brantford Facility with $445M Investment
Ferrero Canada is making a significant investment in its Brantford facility, pouring CAD $445 million into a major expansion that will not only boost the local economy but also solidify Ontario’s position as a hub for innovation and production. The expansion will introduce advanced robotics and IoT systems to enhance efficiency and productivity. With the […]
Hydrocolloids: Key to Modern Food Industry Success
Hydrocolloids play a vital role in modern food production, serving as crucial ingredients that enhance the quality, texture, and shelf life of various food products. These versatile substances are used as thickening and gelling agents in a wide range of applications, from soups and sauces to ice creams and gluten-free products. The global hydrocolloids market […]
Cookie Dough Recall Due to Plastic Contamination
Craftmark Bakery, LLC, has initiated a significant recall of its cookie dough and ready-to-eat cookies due to potential plastic contamination. The recall, which began on March 27, 2025, affects 6,589 cases distributed across California, Illinois, Maryland, and Canada. This action is classified as a Class II event by the FDA, indicating a low probability of […]
China Tariffs Hit U.S. Soybeans and Sorghum Hard
China’s recent imposition of tariffs on U.S. soybeans and sorghum has significant implications for the global agricultural landscape. Effective April 10, 2025, these tariffs will likely alter trade dynamics between the two nations. The combined tariff rate of 44% on U.S. soybean and sorghum exports to China is part of China’s retaliatory measures to U.S. […]
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Corner Bakery Cafe marked a significant milestone on Thursday, April 10, 2025, by celebrating its 34th birthday with a special one-day event. To commemorate this occasion, the cafe rolled out an array of exciting offers, including a Smiley Mug Giveaway, where the first 34 guests at each location received a Limited Edition Smiley Mug and […]
Dawn Foods Launches Seasonal Cake Program
Dawn Foods is revolutionizing the bakery industry with its new seasonal cake program, launching in April 2025. This comprehensive program is designed to simplify bakery operations by offering pre-formulated, high-quality products that align with consumer trends. The program features three new cake mixes and two new buttercreme-style icings, making it easier for bakeries to meet […]
Creative April Fools’ Marketing Campaigns That Captured Attention
April Fools’ Day has become a significant event for brands to showcase their creativity and humor through marketing campaigns. Major brands like Home Run Inn, Subway, and Kit Kat have leveraged this day to create engaging and attention-grabbing promotions. These campaigns not only highlight the brands’ ability to think outside the box but also demonstrate […]
The Cheesecake Factory Tops Best Workplace List Again
The Cheesecake Factory Incorporated has been named to Fortune’s “100 Best Companies to Work For” in 2025, marking its twelfth consecutive year on the list. Ranked #38 in 2025, up from #40 in 2024, it remains the only restaurant company to achieve this recognition for twelve straight years. The evaluation, conducted by Great Place to […]
Hudsonville Ice Cream Launches Six Summer 2025 Flavors
Hudsonville Ice Cream, a family-owned business since 1926, is launching six new products for summer 2025, including three ice cream flavors, two ice cream bars, and one limited-edition seasonal flavor. The official announcement date is April 3, 2025. These new products will be available at major retailers like Meijer, Kroger, and Food City. Prices are […]