Millennials, born between 1981 and 1996, have been instrumental in shaping trends across various industries, including the olive oil market. Their preferences for sustainability and minimalism have led to a significant shift in branding strategies. Brands like Catalonia Oliva Pura have rebranded with minimalist labels and affordable pricing, such as $8.99 for a 16 oz […]

Dining out with friends or colleagues can be a delightful experience, but it can quickly turn sour when unexpected expenses are added to the bill. The issue of feeling pressured to pay for desserts or other items not ordered is a common problem in social dining, as highlighted by Miss Manners. This recurring issue often […]

Indulge in the decadent treat of thick, chewy caramel coconut cookies that combine the perfect blend of semi-sweet chocolate chips, unsweetened coconut flakes, and gooey caramel for a soft center with crisp edges. Inspired by Levain Bakery Chocolate Chip Cookies, these extra-thick and large cookies ensure a rich and chewy experience. With a prep time […]

The Downtown Amherst Dessert Crawl 2025 is set to be a deliciously fun event, bringing the community together for a unique culinary experience. On Saturday, April 12, 2025, from 3:00 PM to 6:00 PM, downtown Amherst will transform into a dessert lover’s paradise. The event, hosted by the Amherst Downtown Business Improvement District (BID), promises […]

Mayahuel, a family-owned Mexican restaurant in Astoria, Queens, is redefining traditional Mexican desserts with its innovative use of masa (corn dough). Located at 32-07 34th Ave., the restaurant has been serving up a blend of traditional family recipes and modern culinary techniques since November 2022. Co-owners Ivan and Marc Vazquez, alongside Executive Chef Gerardo Duarte, […]

Renowned television actor Gaurav Khanna has recently found himself embroiled in a contentious plagiarism dispute following his appearance on Celebrity MasterChef India. The controversy erupted when viewers noticed striking similarities between Khanna’s honey-based dessert presentation and a signature creation by Swiss pastry chef Amaury Guichon. Social media platforms quickly became battlegrounds where fans and food […]

In the heart of Western Australia’s dusty goldfields, where the mercury routinely climbs into the 40s during summer, Geoff Paynter is doing something extraordinary—crafting fine dessert wine in the desert. His vineyard sits just outside Kalgoorlie, more than 800 kilometers inland from Western Australia’s coastline, in a location better known for its massive gold mines […]

Peach Cobbler Factory is transforming the comfort food landscape by expanding beyond its famous desserts to introduce hearty savory cobblers that feature flavors like chicken, turkey, and Italian beef, all wrapped in flaky, biscuit-like crusts. The chain has strategically extended its operating hours at numerous locations to serve from 11 a.m. to midnight, capturing both […]

In a strategic move reshaping the European bakery landscape, Barcelona-based Europastry has sold a 20% stake to CriteriaCaixa, the investment arm of La Caixa Foundation. The deal, announced on March 31, 2025, involves a substantial capital increase valued at €300 million to fuel the company’s ambitious growth trajectory. This partnership marks a significant milestone for […]

Mystery Flavour Fondant Fancies have emerged as a delightful revolution in British baking, transforming the traditional petit four-style treat into an interactive guessing game that excites the palate. These reimagined classic British desserts maintain their elegant appearance—small square cakes with jam or marzipan, topped with buttercream and enrobed in fondant icing—while concealing unexpected flavor combinations […]