Nature’s Path has launched a healthy oat-based snack for kids, called Oaty Bites, through its Love Child Organics brand on June 11, 2025. Oaty Bites is made with gluten-free oats, sunflower seed butter, quinoa, and chia, and is vegan, non-GMO Project Verified, and gluten-free. Each serving has 5 grams of sugar and 12 to 14 […]

Sindoni North America, LLC, based in Florida, is making waves in the confectionery industry by launching Pirucream Bites across North America, specifically in the U.S. and Canada. This expansion is part of the company’s effort to target the growing demand for bite-sized confectionery products. Pirucream Bites are an innovative take on the popular Pirucream wafer […]

Grupo Bimbo, headquartered in Mexico City, is intensifying its commitment to healthier diets by increasing whole grain consumption through major product and communication initiatives. The company aims to reach 100 million households with whole grain bread by 2030, matching the current reach of its white bread products. By the end of 2024, over 89 million […]

Puff Pastry Peach Tarts are a delightful summer dessert that’s both quick and elegant, making them perfect for casual gatherings or formal events. This dessert combines the flaky texture of puff pastry with the juicy flavor of fresh peaches. As Marie Elena from Marilena’s Kitchen notes, they’re a “delightful summer dessert with juicy summer peaches, […]

Exciting news is brewing in the snacking scene as Cheez-It and Wendy’s have teamed up to launch a limited-edition snack collaboration – the Cheez-It x Wendy’s Baconator Crackers. This innovative product is set to hit stores nationwide in July 2025 and will be available for a limited time only. The collaboration brings together Cheez-It’s signature […]

Vicky Bakery, a family tradition in the Cuban bakery scene, is celebrating its loyal customers with a fresh Loyalty Rewards Program launching June 2025. With a rich heritage of more than five decades, the bakery is strengthening its bond by introducing a stamp card program. For every purchase made, they’ll earn a stamp, and once […]

The USDA’s recent revisions for U.S. sugar production and usage in May 2025 have brought to light some interesting trends for the 2025/26 fiscal year. The World Agricultural Supply and Demand Estimates (WASDE) report, released on May 12, 2025, provides updated figures that reflect lower estimates for both domestic output and consumption. According to the […]

Chocolate chips are a staple in American baking, playing a crucial role in creating delicious treats like chocolate chip cookies and chocolate chip cookie dough ice cream. The quality of chocolate chips significantly impacts the flavor and texture of desserts, making brand selection crucial for baking success. With so many brands available, choosing the right […]

Sara Lee Frozen Bakery has expanded its offerings with the nationwide launch of Cyrus O’Leary’s Mini Cheesecakes on May 20, 2025. This move marks the brand’s entry into the mini dessert category, providing consumers with convenient, single-serve desserts. The new product line is now available in grocery in-store bakeries across the country. With its headquarters […]

AAK is set to showcase its latest functional oil innovations at the Institute of Food Technologists’ Annual Meeting and Exposition (IFT FIRST) from July 14–16, 2025, in Chicago, Illinois. The event will highlight the company’s value-added solutions for the food, beverage, and nutrition industries, with a focus on plant-based, sustainable ingredients. AAK’s commitment to innovation […]