The Asia-Pacific food landscape is undergoing a remarkable transformation, with health and sustainability emerging as primary drivers of innovation. Across the region, traditional staple foods are being reformulated to meet growing consumer demands for nutritious options that don’t compromise on flavor or cultural significance. This shift reflects a broader awareness of health concerns and environmental […]

On March 10, 2025, Health and Human Services Secretary Robert F. Kennedy Jr. directed the FDA to eliminate the longstanding “Generally Recognized as Safe” (GRAS) rule, marking a significant shift in U.S. food safety regulation. The directive aims to close a loophole that has allowed companies to introduce ingredients into the food supply without formal […]

Atlanta’s dessert scene is about to experience a sweet late-night revolution with the opening of Bar ANA. Helmed by two-time James Beard Award nominee Claudia Martinez, this innovative concept at 939 Ponce De Leon Ave. NE will transform from a daytime coffee shop into an upscale dessert and cocktail destination after dark. Opening in summer […]

Lindt & Sprüngli, the renowned Swiss chocolate maker, is making a significant strategic shift in its supply chain operations by redirecting its Canadian chocolate sourcing from the United States to Europe. This move comes as a direct response to mounting tariffs imposed by Canada on U.S. goods, which have made importing American-made chocolates increasingly expensive. […]

Tous les Jours has brought a breath of fresh air to bakery showcases with its limited-time spring pastry collection. The popular French-Asian bakery chain has masterfully blended traditional French baking techniques with vibrant seasonal flavors to create six distinctive pastries that capture the essence of spring. Since May 2024, these delectable creations have been gracing […]

Chicago’s food scene is about to make history with a groundbreaking culinary creation that combines two beloved elements: pizza and cannabis. Ivy Hall and Paulie Gee’s are joining forces to create the world’s largest infused pizza for Pi Day on March 14, 2025. Set to measure an impressive 64 inches by 32 inches, this record-breaking […]

The Finnish bakery industry has been thrown into turmoil as the Finnish Food Workers’ Union (SEL) launched a significant strike affecting 150 bakeries nationwide. Beginning March 11, 2025, the six-day strike involves approximately 2,000 workers demanding fair wages and improved working conditions from major industry players. Giant food manufacturers including Fazer Group and Lantmännen Unibake […]

Mystery Dessert Theater events offer a delicious twist on traditional entertainment by combining interactive storytelling with culinary delights. These unique experiences immerse guests in captivating mysteries while they enjoy delectable desserts and engaging performances. As the evening unfolds, participants become both audience members and amateur detectives, working together to solve fictional crimes between bites of […]

The FDA’s current personnel crisis represents a significant threat to America’s food and drug safety infrastructure. Recent staff cuts under the Trump administration have severely depleted the agency’s workforce, with over 1,000 employees reportedly terminated following Robert F. Kennedy Jr.’s confirmation as HHS Secretary in February 2025. These widespread terminations have targeted probationary employees across […]

A significant Salmonella Enteritidis outbreak has emerged in Belgium, with approximately 70 infections reported predominantly in the Flanders region. Health authorities have identified contaminated eggs bearing the code “1-BE-306401” with expiry dates between January 27 and March 24, 2025, as the source of the outbreak. The infection has affected 37 women and 30 men across […]