Bobo’s has revolutionized the nutrition bar landscape with their recent rebranding after more than two decades in the market. This March 2025, the beloved brand renamed their signature product line to “Oatmeal Bars,” deliberately emphasizing the wholesome nature of their core ingredient. The refreshed packaging now prominently showcases high-quality ingredients like Purity Protocol-certified oats, appealing […]

HB4 wheat, developed by Bioceres Crop Solutions, represents a significant breakthrough in agricultural biotechnology with its enhanced drought tolerance and improved weed management capabilities. This genetically modified wheat variety has already secured critical regulatory approvals from both the USDA for cultivation and the FDA for food and feed use in the United States. With patent […]

Mondelēz International is making bold moves in the global cakes and pastries market with its iconic Oreo brand leading the charge. The company currently holds the third-largest global share with a $2 billion business in this rapidly expanding sector. With the global cakes and pastries market projected to grow at a CAGR of 4.4% and […]

Graeter’s ice cream stands as a testament to time-honored traditions in the dessert world, with a legacy dating back to 1870 in Cincinnati, Ohio. Their iconic French pot ice cream process produces exceptionally smooth and dense textures that can’t be replicated by modern mass production methods. With over 50 flavors crafted annually and 30 core […]

Recent policy changes in food provision are transforming the nutritional landscape across America. The PTF Director General has highlighted how food provision is often overlooked in national discussions despite its critical importance. The USDA’s new requirement for school meal programs to accept medical statements from registered dietitians by July 1, 2025, marks a significant shift […]

Sethness Roquette has made significant strides in the food coloring industry through its strategic expansion of caramel color offerings following the 2018 merger. The acquisition, finalized in Q3 2018, united Roquette’s global presence with Sethness Products Company’s specialized expertise in caramel color production after 15 years of successful partnership. This powerful alliance has created a […]

The global egg market faces unprecedented challenges as avian flu outbreaks, trade barriers, and production hurdles converge to threaten food security worldwide. Low-income countries are disproportionately affected, with women and children bearing the brunt of limited egg consumption due to prohibitive prices and restricted availability. In the United States alone, avian flu has decimated poultry […]

The fast food industry is buzzing with a significant leadership change as Joe Guith steps into the role of CEO at CKE Restaurants, effective March 6, 2025. Bringing over two decades of industry expertise, Guith’s appointment signals an exciting new chapter for the parent company of Carl’s Jr. and Hardee’s. His proven track record in […]

The culinary landscape is shifting as Woodland Gourmet announces its acquisition of Sevillo Fine Foods, a strategic move announced on March 6, 2025. This partnership brings together Woodland Gourmet’s expertise in custom culinary solutions with Sevillo’s renowned chef-inspired, ready-to-eat frozen ingredients. The acquisition represents Woodland Gourmet’s second major investment following their purchase of Idan Foods […]

Guinness, the iconic Irish stout brand, has expanded its product portfolio through an exciting collaboration with Farmer Companies to launch Guinness Pretzel Pieces in February 2025. The new snack offering features four distinct flavors that capture the essence of the beloved stout: Original Pub Style, Pub Style Cheese, Caramelized Onion, and Dry Stout Barbeque. This […]