Tic Tac, a brand renowned for its iconic mints, has taken a bold step into new confectionery territory with the launch of Tic Tac Chewy, featuring a crunchy shell with soft center. The brand’s first-ever creative campaign, aptly named “Soft on the Inside,” debuted on February 10, 2025, and will run through May 15, 2025, […]

Icon Foods has unveiled a groundbreaking solution to the dietary fiber challenge with their new FibRefine blends, announced on March 4, 2025. The innovative FibRefine 3.0 and Organic FibRefine 3.5 are specifically formulated to increase fiber content in foods without causing the digestive discomfort often associated with high-fiber products. These scientifically developed blends combine multiple […]

Fonterra’s latest financial projections signal impressive market confidence as the dairy cooperative raises its FY25 earnings forecast by a substantial 25%. The revised earnings range of 55 to 75 cents per share demonstrates Fonterra’s strengthening position within global dairy markets, particularly through its ingredients business and consumer channels. Despite economic challenges faced by the dairy […]

The UK’s food innovation landscape has taken a significant step forward with the Food Standards Agency’s (FSA) launch of a pioneering regulatory sandbox program designed to accelerate the approval of cell-cultivated meat products. In a move to catch up with global competitors like Singapore and Israel, the UK aims to complete safety assessments for two […]

In a significant escalation of trade tensions, China has announced sweeping tariffs on Canadian agricultural and food products, set to take effect on March 20, 2025. The retaliatory move comes in direct response to Ottawa’s earlier imposed tariffs on Chinese goods, with China’s commerce ministry explicitly condemning Canada’s actions as violations of World Trade Organization […]

Exciting news for cookie lovers with dietary restrictions! Tate’s Bake Shop has launched gluten-free versions of their beloved Tiny Tate’s Chocolate Chip Cookies, bringing their signature crispy texture to a wider audience. These new offerings are crafted in a dedicated gluten-free facility and have received recognition from the National Celiac Association for their safety standards. […]

Finnish meat processor HKFoods has announced the closure of its slaughterhouse in Paimio due to an ongoing decline in cattle numbers, particularly dairy cows. This strategic decision will move cattle and sow slaughter operations to Liha Hietanen in Sastamala starting March 31, 2025. The company reports that diminishing livestock populations have significantly impacted their operational […]

Soby’s White Chocolate Banana Cream Pie represents a perfect blend of Southern tradition and culinary innovation from one of Greenville, South Carolina’s most celebrated restaurants. This signature dessert has captivated diners since Soby’s New South Cuisine opened its doors in 1997, serving an estimated 100,000 slices and counting. The pie features a buttery, crisp tart […]

The ancient wisdom “let food be thy medicine” has evolved beyond philosophy into a scientifically-backed approach that’s transforming modern healthcare. “Food As Medicine” represents a paradigm shift that acknowledges diet’s profound impact on disease prevention, management, and even reversal. Decades of research confirm that whole, minimally-processed foods can significantly improve health outcomes while potentially reducing […]

Lifeway Foods has made a significant splash in the health food market with the launch of its innovative probiotic salad dressings at the Natural Products Expo West 2025, held from March 4-7 at the Anaheim Convention Center. As a renowned leader in kefir and fermented probiotic products, Lifeway’s expansion into the condiment category demonstrates their […]