The global sugar market has shifted dramatically from supply scarcity to abundance, with prices dropping 10% since November 2023 according to industry analysts. “The world has enough sugar right now, while a year ago it was looking for supply,” explains Jeff Dobrydney, highlighting the market’s reversal. This surplus stems primarily from production increases in key […]
Dessert News And Updates
Chobani Acquires La Colombe for Coffee Expansion
In a significant industry move, yogurt giant Chobani acquired La Colombe for $900 million in December 2023, marking its strategic entry into the thriving ready-to-drink coffee market. The acquisition was financed through a combination of a $550 million term loan, cash reserves, and converting Keurig Dr Pepper’s minority stake in La Colombe into Chobani equity. […]
Building a High-Performing Food Industry Culture
The food industry is rapidly evolving, with digital transformation becoming a cornerstone for building high-performing cultures. According to a Dale Carnegie study, only 30% of teams exceed their aspirations and are considered high-performing, highlighting the critical need for strategic digitization in food businesses. Dale Carnegie notes that “a desirable culture is one in which team […]
Monisha Dabek Named Ocean Spray’s New COO
Ocean Spray Cranberries Inc. has announced the promotion of Monisha Dabek to Chief Operating Officer (COO), effective March 5, 2025. In her new role, Dabek will oversee several key departments including USA Commercial, Global Branded & Ingredients Commercial, Supply Chain, and Research, Development & Sustainability teams. This strategic appointment comes as Ocean Spray, an agricultural […]
Natural Colors Revolutionizing Snack Seasonings for Healthier Choices
The snack industry has witnessed a remarkable transformation as consumers increasingly prioritize health-conscious choices without compromising on taste or visual appeal. Natural color alternatives for seasonings have emerged as a game-changer, replacing artificial additives with plant-based ingredients like annatto, beta-carotene, and turmeric. This shift reflects a broader movement toward clean labels, with major flavor houses […]
Puratos Expands Buckingham Facility for Sustainable Bakery Growth
Puratos, a global leader in bakery ingredients, has announced a significant expansion of its Buckingham facility to produce fillings, patisserie glazes, and sourdough. The expansion comes as part of a strategic consolidation, shifting production from their Simonswood site which will end its lease in early 2026. Set to be operational by November 2025, this facility […]
U.S. Confectionery Sales Hit Record $54 Billion in 2024
The confectionery industry has reached unprecedented heights with U.S. sales soaring to a record-breaking $54 billion in 2024. This remarkable achievement represents a significant growth trajectory from previous years, with chocolate products accounting for more than half of all sales. Non-chocolate candy has emerged as a particularly dynamic segment, adding nearly $5 billion in revenue […]
KFC Faces Protests Over Frankenchickens Welfare Concerns
Fast food giant KFC has come under fire for failing to commit fully to higher chicken welfare standards, sparking widespread protests across the UK. The Humane League UK has spearheaded demonstrations against what they call “Frankenchickens” – birds selectively bred to grow unnaturally fast, causing severe health problems including lameness, heart issues, and respiratory difficulties. […]
Empowering Women Leaders in the Food and Beverage Industry
The food and beverage industry has witnessed a remarkable transformation with female leaders driving significant change across various sectors. Despite women making up a substantial portion of the workforce, they continue to face barriers in reaching top leadership positions, with statistics showing only 1% of investment in the UK goes to female-founded businesses. The gender […]
Top Sauces and Toppings Transforming Global Culinary Trends
The global sauces and toppings market has experienced remarkable growth with a 6% CAGR in sales over the past five years, transforming everyday meals into culinary adventures. From the explosion of hot sauce popularity to the dominance of mayonnaise in American kitchens, condiments have become central to our dining experiences rather than mere afterthoughts. Health-conscious […]