Dessert Blog And Local Dessert Directory
Justin’s, the brand known for its mindfully-sourced nut butters, has expanded its product line with the introduction of Peanut Caramel Nougat Chocolate Candy Bars, offering a premium alternative in the competitive chocolate market. The new treats come in two delicious varieties – Dark Chocolate Peanut Caramel Nougat and Milk Chocolate Peanut Caramel Nougat – both […]
Pub Thirty-Two in Mission Viejo has been revitalized under new ownership, as four Irish-born entrepreneurs took the helm on March 6, 2025. The quartet of Tom from Longford, Paul from Cork, Eamonn from Dublin, and Paul Murphy from Dublin have crafted a space that authentically blends Irish tradition with the laid-back vibe of Southern California. […]
Hostess has revolutionized on-the-go snacking with their latest innovation: Cupcakes Minis, which began shipping nationwide on March 3, 2025. These miniaturized versions of their iconic chocolate cupcakes maintain the beloved taste profile while offering enhanced convenience for busy consumers. The new product line features both single-serve pouches with three mini cakes and multipacks containing six […]
Oregon State University students are diving into the world of frozen treats with a groundbreaking clean-label ice cream innovation contest sponsored by Ever Fresh Fruit Company. Launched on February 19, 2025, at the OSU Creamery in Corvallis, Oregon, this competition challenges participants to create market-ready ice cream concepts using only high-quality, clean-label ingredients. The contest, […]
The Cheesecake Factory has implemented significant changes to its birthday rewards program that loyal customers should know about. As of November 2024, the restaurant chain now requires Cheesecake Rewards members to make a food or beverage purchase to receive their complimentary birthday slice of cheesecake. This marks a notable shift from the previous policy established […]
Matthew Featherstone’s journey from baking with his mother to creating a successful cheesecake empire showcases the power of passion and perseverance. His culinary adventure began with a simple taste of The Cheesecake Factory in his eighth-grade year, sparking what would become Hiatus Cheesecake. Launched in Baltimore in 2016, the brand has grown from home-baked treats […]
Publix, the popular grocery chain, has delighted ice cream enthusiasts with the release of eight limited-edition flavors inspired by classic desserts for 2025. These unique creations hit store shelves in early March and are available across all Publix locations while supplies last. Each half-gallon container offers a distinctive twist on beloved desserts, from the rum-infused […]
As Ramadan approaches, Astoria’s Cakes By Nerwan has unveiled a special Lebanese dessert menu that celebrates this sacred month with authentic flavors and traditional treats. Located in the vibrant neighborhood of Astoria, New York, this beloved bakery continues its tradition of honoring cultural celebrations through carefully crafted desserts that tell the story of Lebanese heritage. […]
As the dairy industry gears up for another exciting year of competitions, 2025 promises to showcase the finest innovations in ice cream, yogurt, cheese, and other dairy products. Dairy competitions across the globe offer manufacturers unique opportunities to highlight their craftsmanship and receive expert feedback from industry judges. The DIAA Australian & Victorian Dairy Product […]
Hilton Food Group has established a significant foothold in the Middle Eastern market through its new 10-year joint venture with the National Agricultural Development Company (NADEC) to develop advanced red meat processing facilities in Saudi Arabia. The strategic partnership merges Hilton’s extensive expertise in meat processing and packaging with NADEC’s established local cattle operations and […]