Dessert Blog And Local Dessert Directory
Matthew Featherstone’s journey from baking with his mother to creating a successful cheesecake empire showcases the power of passion and perseverance. His culinary adventure began with a simple taste of The Cheesecake Factory in his eighth-grade year, sparking what would become Hiatus Cheesecake. Launched in Baltimore in 2016, the brand has grown from home-baked treats […]
Publix, the popular grocery chain, has delighted ice cream enthusiasts with the release of eight limited-edition flavors inspired by classic desserts for 2025. These unique creations hit store shelves in early March and are available across all Publix locations while supplies last. Each half-gallon container offers a distinctive twist on beloved desserts, from the rum-infused […]
As Ramadan approaches, Astoria’s Cakes By Nerwan has unveiled a special Lebanese dessert menu that celebrates this sacred month with authentic flavors and traditional treats. Located in the vibrant neighborhood of Astoria, New York, this beloved bakery continues its tradition of honoring cultural celebrations through carefully crafted desserts that tell the story of Lebanese heritage. […]
As the dairy industry gears up for another exciting year of competitions, 2025 promises to showcase the finest innovations in ice cream, yogurt, cheese, and other dairy products. Dairy competitions across the globe offer manufacturers unique opportunities to highlight their craftsmanship and receive expert feedback from industry judges. The DIAA Australian & Victorian Dairy Product […]
Hilton Food Group has established a significant foothold in the Middle Eastern market through its new 10-year joint venture with the National Agricultural Development Company (NADEC) to develop advanced red meat processing facilities in Saudi Arabia. The strategic partnership merges Hilton’s extensive expertise in meat processing and packaging with NADEC’s established local cattle operations and […]
Elanco Animal Health and Medgene’s recent partnership represents a significant breakthrough in the fight against highly pathogenic avian influenza (HPAI) in dairy cattle. Announced on February 25, 2025, this collaboration aims to commercialize an HPAI vaccine specifically for dairy cattle, addressing an outbreak that has affected nearly 1,000 U.S. dairy herds since March 2024. The […]
Rich Products Corporation has announced the appointment of Monica Novomisle as their new Executive Vice President and Chief People Officer in January 2024. Novomisle brings over two decades of human resources expertise to the global family-owned food company, including significant roles at industry giants KraftHeinz, Diageo, and Tory Burch. In her new position, she will […]
Albert Heijn, the Netherlands’ leading supermarket chain, is making a bold move to expand its Nutri-Score labeling system across all products. This significant expansion builds upon their initial implementation in January 2022, which covered approximately 6,000 own-brand items. The color-coded system ranks food products from A (dark green) to E (red), allowing shoppers to quickly […]
Carmine, an ancient natural dye derived from cochineal insects, has emerged as a leading alternative amid growing concerns over synthetic food colorants. The recent FDA ban on Red No. 3, a widely used synthetic dye linked to cancer in laboratory studies, has accelerated the food industry’s shift toward natural alternatives. Carmine offers exceptional stability, vibrant […]
The plant-based dairy market is experiencing unprecedented growth, projected to reach a staggering $28 billion by 2030 with a compound annual growth rate of 8.7%. This explosive expansion is fueled by increasing consumer awareness of sustainability issues and health concerns associated with traditional dairy products. Plant-based milk alternatives now represent 15% of total milk sales […]