Kaab el Ghazal, or gazelle horns, is a beloved dessert deeply tied to Ramadan and Eid celebrations. Named after the graceful gazelle, its crescent shape resembles the animal’s horns, symbolizing elegance and tradition. Made with thin dough wrapped around a spiced almond paste, it’s flavored with cinnamon and orange flower water, often dusted with powdered […]

Cocoa prices have skyrocketed in 2024, driven by severe supply shortages and market volatility. Global cocoa stocks monitored by ICE are at their lowest in 21 years, while New York ICE cocoa futures surged by 58% since January. The International Cocoa Organization (ICCO) reported a global deficit of 374,000 tonnes for the 2023-24 season, marking […]

Hormel Foods faced a challenging year in 2024, but its Planters brand is poised for a strong recovery in fiscal 2025. The unplanned shutdown of the Planters facility in Suffolk, Virginia, due to a potential Listeria contamination, disrupted production and led to significant financial impacts. Despite this, Hormel remains optimistic about the brand’s future, expecting […]

Mark your calendars for a heartwarming evening of community, chili, and desserts! The 19th annual Chili Supper and Dessert Auction will take place on Tuesday, March 18, 2025, from 5-7 p.m. at VFW Post 9094 in Hillsboro, Ohio. This beloved event supports the Highland County Society for Children and Adults, a vital local organization dedicated […]

New Water Capital has made a significant move in the consumer products sector by acquiring Dutch Gold Honey, a Pennsylvania-based company with a rich legacy in ethically sourced honey. This acquisition, announced on March 4, 2025, includes Dutch Gold’s related businesses, such as McLure’s Honey & Maple Products and Gamber Container Company. Nancy Gamber, Dutch […]

Bonduelle Americas, a subsidiary of the global Bonduelle Group, is making waves in the plant-based food industry with its innovative and sustainable meal solutions. Known for its Ready Pac Bistro brand, the company operates four U.S. processing facilities and employs over 3,400 workers, contributing 28% of the Bonduelle Group’s revenue. With a focus on fresh […]

In 2025, the snack industry is undergoing a transformative shift, driven by bold flavors and creative innovations. Global influences and the rise of sweet and spicy combinations are redefining what we crave, while at-home snacking continues to dominate post-pandemic habits. Despite challenges like rising cocoa prices impacting chocolate confectionery, other snack categories like nuts and […]

Sanpellegrino CIAO brings a fresh take on Italian sparkling traditions, inspired by a century-old Sicilian custom of mixing sparkling water with citrus juice and a pinch of salt. This new line of flavored sparkling waters features real fruit juices and natural flavors, with no added sugars or artificial coloring. Available in four vibrant flavors—Peach, Blood […]

The National Confectioners Association (NCA) is taking a bold step forward by introducing a new cohort of leaders to its Board of Trustees. Announced on March 4, 2025, these appointments highlight the NCA’s dedication to fostering innovation and leadership in the confectionery industry. With the official induction set for April 1, 2025, this diverse group […]

J.M. Smucker’s Q3 2025 financial performance reflects a mixed bag of results, showcasing both challenges and strategic wins. The company reported a net loss per diluted share of $6.22, primarily driven by noncash impairment charges tied to its Sweet Baked Snacks unit. Despite this, adjusted earnings per share rose by 5% to $2.61, highlighting resilience […]