Kraft Heinz is shaking up the dessert scene with JELL-O’s first-ever plant-based chocolate pudding, marking a significant milestone for both JELL-O and Kraft Heinz as they introduce their first vegan and lactose-free product. The new JELL-O Oat Milk Chocolate Pudding is set to launch in April 2025. For more information, you can visit Kraft Heinz’s […]

The Museum of Modern Art (MoMA) is known for pushing boundaries in the art world, and its latest collaboration with Caffè Panna is no exception. MoMA has launched an exclusive dessert, “Van Dough,” a unique chocolate chip gelato flavor that’s only available at MoMA’s cafes. This limited-time treat is a result of MoMA’s effort to […]

A recent study published on March 3, 2025, in Foods evaluated the use of fermented pearl millet flour as an alternative to wheat flour in breadmaking. Research conducted by Drexel University, the University of Pennsylvania, the City University of New York, and the Monell Chemical Senses Center, with partial NIH funding, demonstrated that millet flour […]

Automation has revolutionized modern candy manufacturing, transforming the industry with enhanced productivity, quality, and efficiency. Companies like Kenny’s Candy and Confections have successfully increased packaging rates and employee skills through automation. Technologies such as FANUC robots and digital twins have streamlined processes, enabling faster production without compromising quality. As a result, candy manufacturers can now […]

Britain’s baking scene is thriving, with talented bakers competing to create the most delicious cakes. The latest winners of Britain’s Best Cake 2025 have been announced, showcasing the country’s diverse baking talents. The competition, which celebrates the art of British baking, has highlighted the creativity and skill of the nation’s top bakers. With a range […]

The highly anticipated Britain’s Best Loaf 2025 competition has finally announced its winners, crowning the most exceptional bread makers in the country. This prestigious event celebrates **artisanal baking** and highlights the skill and craftsmanship that goes into creating the perfect loaf. The competition saw a surge in participation, with bakers from all over Britain showcasing […]

The British Society of Baking (BSB) is gearing up for its highly anticipated Spring Conference 2025, themed Change for Success. Scheduled to take place on April 15-16, 2025, at the Cotswold Hotel, Golf & Spa in Chipping Norton, Oxfordshire, this event promises to be a pivotal moment for baking professionals across the UK. The conference […]

Langford’s, a Welsh sausage supplier, has been acquired by Literacy Capital PLC in partnership with Mark Chantler, completing the transaction in April 2025. This deal establishes Red Sky Food Group Ltd as Langford’s new parent company, marking a significant milestone in the protein food market. The acquisition signifies Literacy Capital’s first investment under the Red […]

The second annual Britain’s Best Cake competition was held at the NEC Birmingham on Monday, April 7, 2025, and it was a huge success. The event saw over 100 cakes being judged across seven categories, with the introduction of Gold, Silver, and Bronze medals for the first time. The competition was sponsored by prominent industry […]

The “2025 Food Entrepreneur Experience” live webinar is set to showcase innovative startups in the food and beverage consumer packaged goods (CPG) sector, offering insights into emerging trends and disruptive business models. Organized by Sosland Publishing Co., the event will be announced on April 14, 2025, with registration details available on BakingBusiness.com. This webinar targets […]