There’s something irresistible about the combination of crispy, golden sweetness and a luscious, creamy filling. This homemade cream cheese-filled churro recipe brings all the flavors you love—without the hassle of deep frying!
By using simple ingredients like white bread, cream cheese, and a classic cinnamon-sugar coating, this recipe transforms everyday staples into a decadent dessert. The baked method makes it easier and less messy while still delivering that signature churro crunch.
Perfect for breakfast, dessert, or a fun snack, these cream cheese-stuffed churros are easy to make and even easier to devour. Whether you’re treating yourself or impressing guests, this recipe guarantees a deliciously sweet experience!
Whether you’re a beginner or a seasoned baker, the step-by-step instructions ensure success every time. Plus, the convenience of baking means less cleanup and more time to enjoy your creation. Want to try more variations? Check out this white chocolate cream-filled churro recipe for another delicious twist!
This treat has gained popularity on platforms like TikTok, and it’s easy to see why. It’s a perfect blend of elegance and simplicity, making it ideal for any occasion. Stay tuned for tips on storage and nutritional insights later in the article!
Homemade Cream Cheese-Filled Churros
Equipment
- Saucepan for making churro dough
- Deep fryer or heavy-bottomed pan with oil
- Piping bag with star tip for shaping churros
- Filling injector or piping bag with narrow tip for injecting cream cheese filling
- Tongs for handling hot churros
- Paper towels for draining excess oil
Ingredients
- 1 cup water
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1/4 cup unsalted butter cubed
- 1 cup all-purpose flour
- 1 large egg room temperature
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sugar for coating
- 1 tsp ground cinnamon for coating
Instructions
- In a saucepan, combine water, granulated sugar, salt, and butter. Bring to a boil. Remove from heat and stir in flour until a smooth dough forms. Let cool slightly, then mix in the egg until fully combined.
- Heat oil in a deep fryer to 350°F (175°C). Pipe 6-inch strips of dough into the hot oil using a piping bag with a star tip. Fry until golden brown. Drain on paper towels.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Transfer to a filling injector or piping bag with a narrow tip.
- Inject each churro with the cream cheese filling.
- Mix sugar and cinnamon in a small bowl. Roll filled churros in the mixture until fully coated.
- Serve warm and enjoy!
Nutrition
Getting Started: Ingredients and Preparation
Let’s dive into the essentials for creating this delightful treat! Whether you’re a beginner or a seasoned baker, having the right ingredients and tools is the first step to success. Here’s everything you’ll need to bring this dessert to life.
Understanding the Essential Ingredients
Start with the basics: white bread with the crust removed, softened cream cheese, and a mix of granulated and powdered sugar. These form the foundation of the filling. For the coating, you’ll need melted butter, a generous amount of cinnamon, and granulated sugar.
Don’t forget the flavor boosters! A half teaspoon of vanilla extract adds depth to the filling, while a pinch of salt balances the sweetness. If you’re feeling adventurous, consider adding optional mix-ins like chocolate chips or caramel sauce.
Equipment and Prepping Tips
Preparation is key to a smooth baking experience. Gather your tools: a rolling pin for flattening the bread, a baking sheet for the final product, and mixing bowls for the filling and coating. Measuring tools like teaspoons and cups ensure consistency.
Here’s a quick checklist to keep you organized:
- Set ingredients at room temperature for easier mixing.
- Remove the crust from the bread to ensure a smooth texture.
- Preheat your oven to save time.
For the coating, melt the butter and mix it with cinnamon and sugar. This combination creates the perfect balance of sweetness and spice. Roll each piece in the mixture for an even coating.
| Ingredient | Quantity |
|---|---|
| White Bread | 12 slices |
| Cream Cheese | 8 ounces |
| Granulated Sugar | 1/2 cup |
| Powdered Sugar | 1/4 cup |
| Butter | 3 tablespoons |
| Cinnamon | 1 teaspoon |
With these tips and tools, you’re well-equipped to create this mouthwatering dessert. For more inspiration, check out this churro cheesecake cookies recipe for another delicious twist!
Mastering the Cream Cheese-Filled Churro Recipe
Ready to take your baking skills to the next level? Let’s master this treat together! With a few simple steps, you’ll create a dessert that’s crispy on the outside, soft on the inside, and bursting with flavor. Follow along for a seamless baking experience.
Step-by-Step Rollup Instructions
Start by flattening your bread slices with a rolling pin. This ensures an even spread of the cream cheese mixture. Use about a teaspoon vanilla to enhance the flavor of the filling. Spread the mixture evenly, leaving a small border around the edges.
Next, roll each slice tightly from one end to the other. Secure the rolls by pressing gently at the seam. This prevents the filling from leaking out during baking. Place the rolls on a baking sheet, seam side down, to keep them intact.
Baking for Perfect Crispiness
Preheat your oven to 350°F. While it heats, dip each roll in melted butter, ensuring it’s fully coated. Then, roll it in a cinnamon-sugar mixture for that classic, sweet finish. Arrange the rolls on the sheet, leaving space between them for even baking.
Bake for 18-20 minutes, or until the top turns golden brown. Keep an eye on them to avoid over-baking. Let the rolls cool at room temperature for a few minutes before serving. This ensures the filling sets perfectly.
For a professional touch, dust the top with powdered sugar or drizzle with caramel sauce. These small additions elevate the dessert and make it visually appealing.
Remember, mastering this technique takes practice. Pay attention to each step, and don’t hesitate to experiment with spices or fillings. Your creativity can make this recipe uniquely yours!
Creative Variations and Serving Ideas
Transform your dessert game with these fun and unique variations. Whether you’re looking to experiment with flavors or elevate your presentation, there’s no limit to what you can create. Let’s dive into some exciting ideas to make your treats stand out!
Exploring Alternative Fillings and Toppings
Why stick to the basics when you can mix things up? Swap out the classic filling for something like Nutella, dulce de leche, or even a rich chocolate spread. These alternatives add a new dimension of flavor that’s sure to impress.
For toppings, try a dusting of powdered sugar or a drizzle of caramel sauce. A tablespoon of melted chocolate can also work wonders. If you’re feeling adventurous, sprinkle in some orange zest or a pinch of cayenne pepper for a surprising twist.
Presentation and Serving Suggestions
Presentation is key to making your dessert feel special. Arrange your rolls on a stylish platter, garnished with fresh berries or mint leaves. For a more casual vibe, serve them in a bowl with dipping sauces like caramel or chocolate on the side.
Here are some quick tips to elevate your serving game:
- Use different types of bread, like brioche or crescent roll dough, for varied textures.
- Adjust oven time by a few bake minutes for a crispier or softer finish.
- Let your treats cool to room temperature before serving for the best texture.
Remember, baking is all about creativity. Don’t be afraid to experiment and make the recipe your own. Whether it’s a small tweak or a bold new flavor, the possibilities are endless!
Troubleshooting, Nutrition, and Storage
Even the best bakers face challenges, but with the right tips, you can turn any mishap into a masterpiece. Let’s explore common pitfalls, nutritional insights, and storage practices to ensure your dessert stays perfect from start to finish.
Common Pitfalls and Recipe Tips
One of the most common issues is uneven rolling, which can lead to leaks in the cheese mixture. To avoid this, flatten your bread slices thoroughly and spread the filling evenly. If the crusts are too dry, lightly brush them with melted butter before rolling.
Overbaking can also be a problem. Keep a close eye on your oven and remove the rolls as soon as they turn golden brown. For a crispier texture, adjust the baking time by a few minutes. If the cinnamon sugar coating isn’t sticking, ensure the rolls are fully coated in butter before rolling them in the mixture.
Nutritional Insights and Storage Best Practices
Each serving of this dessert contains approximately 172 calories, with 11g of total fat and 15g of sugar. While indulgent, you can make healthier swaps like using low-fat cream cheese or reducing the cup sugar in the coating.
For storage, keep your rolls in an airtight container at room temperature for up to 2 days. If refrigerated, they’ll stay fresh for 3 days but may lose some crispiness. To restore their texture, reheat them in the oven for a few minutes before serving.
Remember, following each instruction carefully is key to avoiding mishaps. With these tips, you’ll create a dessert that’s as delicious as it is visually appealing!
Conclusion
Baking at home has never been more rewarding. This delightful treat transforms simple ingredients into a gourmet experience. From rolling the dough to coating it in a sugar mixture, each step is easy and enjoyable.
Feel free to experiment! Add a drizzle of chocolate or try using Pillsbury crescent rolls for a twist. The possibilities are endless, making this recipe a favorite for any occasion.
Follow each step closely, and you’ll achieve a crispy, golden finish every time. Don’t forget to set aside a few minutes to let your creation cool before serving.
Share your variations and photos with the community. Baking is all about creativity and joy. This recipe is a tried-and-true classic that will surely become a staple in your kitchen. Happy baking!
FAQ
Can I use store-bought dough for this recipe?
Absolutely! Using Pillsbury dough or a similar brand can save time and still deliver delicious results. Just make sure to follow the same steps for filling and baking.
How do I prevent the filling from oozing out while baking?
To keep the mixture intact, spread it evenly and avoid overfilling. Seal the edges tightly and bake at the recommended temperature for a perfect finish.
Can I make these ahead of time?
Yes! You can prepare the rolls, cover them, and refrigerate overnight. Just bake them fresh the next day for the best texture and flavor.
What’s the best way to store leftovers?
Store any extras in an airtight container at room temperature for up to two days. For longer storage, refrigerate and reheat in the oven to restore crispiness.
Can I substitute the filling with something else?
Definitely! Try chocolate, fruit preserves, or even a cinnamon-sugar mixture for a fun twist. Get creative with your favorite flavors!
How do I achieve the perfect cinnamon-sugar coating?
Brush the baked rolls with melted butter and roll them in a mixture of sugar and cinnamon while they’re still warm. This ensures a sweet, even coating.
Are these dessert bars suitable for special diets?
While this version isn’t diet-specific, you can experiment with low-fat ingredients or gluten-free dough to suit your dietary needs.