High-Protein Ice Cream with Zero Added Sugar

High-Protein Ice Cream with Zero Added Sugar

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Two Spoons Creamery is revolutionizing the ice cream industry with its high-protein, zero-sugar options, launching on April 9, 2025. Founded by award-winning ice cream flavor expert Rich Ferreira and Gabe Zichermann, who achieved health improvements using Ozempic/Wegovy, the West Hollywood-based company aims to provide indulgent yet health-conscious frozen treats. Their new product line is GLP-1 compatible, catering to consumers using medications like Ozempic and Wegovy for weight management. Visitors can explore their offerings on the Two Spoons Creamery website.

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The Science Behind the Scoop

Two Spoons Creamery’s high-protein ice cream contains 30g of protein per pint, zero added sugar, and no sugar alcohols, making it an attractive option for health-conscious consumers. The ice cream is sweetened with allulose, a natural, low-calorie sweetener found in figs and maple syrup that triggers the release of GLP-1, the hormone activated by medications like Ozempic and Wegovy. This formulation is also gluten-free, catering to keto-conscious consumers who require a low-glycemic diet.

Two Spoons Launches High Protein Ice Cream with Zero Added Sugar and GLP 1 Friendly Ingredients 2025 04 27T201642.786Z

Indulgent Flavors Without Compromise

Two Spoons Creamery offers a range of delicious flavors that redefine indulgence, including Rocky Road, featuring decadent chocolate ice cream with fudgy brownies, toasted nuts, and marshmallow fluff. Other flavors include Strawberries & Cream with natural strawberry jam, Caramel Swirl with salted caramel, and Fudgy Brownie, a rich and indulgent option. For more strawberry-inspired treats, check out some strawberry ice cream recipes for inspiration.

Founders’ Vision for Healthier Ice Cream

Rich Ferreira and Gabe Zichermann are committed to creating healthier ice cream without compromising on taste. According to Rich Ferreira, “We spent a full year just working on our Rocky Road… It’s a decadent chocolate ice cream swirled with super fudgy brownies, toasted nuts, and tons of our original marshmallow fluff. The whole thing is gluten-free and packs 30g of protein.” Gabe Zichermann adds, “We’re bringing back nostalgic American classics made better… Knowing Two Spoons has the right macros and is just as satisfying as other brands — that’s a win for us.” For those interested in gluten-free baking, consider trying some gluten-free brownies for a delicious treat.

Targeting the Future of Healthier Desserts

Two Spoons Creamery is positioned within the growing market of better-for-you food alternatives, specifically targeting consumers using GLP-1 medications for weight management. By addressing the gap in the market for indulgent yet health-conscious frozen treats, they are aligning with the rising demand for protein-rich and low-glycemic options. This trend is also reflected in the growing demand for vegan desserts, as seen in the vegan desserts market trends.

Two Spoons Launches High Protein Ice Cream with Zero Added Sugar and GLP 1 Friendly Ingredients 2025 04 27T201655.773Z

Conclusion and Future Prospects

As consumers become increasingly health-conscious, the demand for healthier dessert options is on the rise. Two Spoons Creamery is well-positioned to capitalize on this trend with its high-protein, zero-sugar ice cream. For those looking for other healthy dessert options, consider trying Siggi’s protein packs or exploring other unique ice cream flavors. If you’re a dessert shop owner, you might be interested in submitting your business to our business directory or sharing your favorite dessert recipe on our site through our recipe submission page.

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