Kraft Heinz is shaking up the dessert scene with JELL-O’s first-ever plant-based chocolate pudding, marking a significant milestone for both JELL-O and Kraft Heinz as they introduce their first vegan and lactose-free product. The new JELL-O Oat Milk Chocolate Pudding is set to launch in April 2025. For more information, you can visit Kraft Heinz’s press release page at https://news.kraftheinzcompany.com/press-releases-details/2025/JELL-O-Unveils-First-ever-Plant-based-Chocolate-Pudding/default.aspx. If you’re interested in exploring more vegan dessert options, check out our article on vegan desserts market trends.
Key Product Details and Ingredients
The JELL-O Oat Milk Chocolate Pudding is made with oat milk, the fastest-growing alternative dairy milk in the U.S., chosen for its mild flavor and creamy consistency. This product is not only vegan and lactose-free but also gluten-free, replicating JELL-O’s signature creamy texture and rich chocolate taste. Chocolate was JELL-O’s first pudding flavor in the 1930s, and this new version is a modern reimagining of that classic. For those interested in exploring more plant-based dairy options, our article on the plant-based dairy market provides valuable insights.
Market Motivation and Consumer Demand
The introduction of JELL-O Oat Milk Chocolate Pudding responds to the growing demand for lactose-free, dairy-free, and plant-based desserts. With over 15 million Americans having dairy allergies, and milk allergy being prevalent among U.S. children, the need for allergy-friendly desserts is on the rise. Four out of five parents show interest in dairy-free desserts, and over 30% of Americans experience lactose intolerance. If you’re a dessert shop owner catering to these consumers, consider submitting your business to our dessert business directory.
Some key statistics highlighting the demand for dairy-free and plant-based desserts include:
– Over 15 million Americans have dairy allergies.
– Four out of five parents are interested in dairy-free desserts.
– Over 30% of Americans experience lactose intolerance.
These statistics demonstrate a significant shift in consumer preferences, driving companies like Kraft Heinz to innovate and expand their product lines.
Quotes and Brand Perspective
Lauren Gumbiner, Associate Director of Marketing Desserts at Kraft Heinz, notes, “JELL-O has always set the standard for creamy and great-tasting desserts that families across the country can enjoy. As our fans’ diets and preferences change, we’re evolving our portfolio alongside them.” This statement reflects Kraft Heinz’s commitment to adapting to consumer trends and preferences. For those inspired to create their own vegan desserts, you can submit your dessert recipe to be featured on our site.
Product Availability and Future Outlook
The JELL-O Oat Milk Chocolate Pudding will be available at U.S. retailers nationwide starting April 2025. This launch signifies Kraft Heinz’s broader entry into the plant-based dessert category, aligning with industry momentum toward inclusive, allergy-friendly, and plant-based foods. For more inspiration on vegan desserts, check out our article on Ben & Jerry’s vegan chocolate brownie.
Conclusion and Future Prospects
The introduction of JELL-O Oat Milk Chocolate Pudding is a significant step for Kraft Heinz into the plant-based dessert market. As consumers continue to seek dairy-free and vegan options, companies like Kraft Heinz are responding with innovative products. For more ideas on dairy-free treats, explore our article on dairy-free oat cream buns. And, if you’re looking for more vegan Easter dessert ideas in 2025, we’ve got you covered with our guide on vegan Easter desserts. Visit our Churro & foodie-themed apparel shop for some fun dessert-inspired merchandise.