Cake pops are a dessert that never fails to charm, and when they’re churro flavored, they’re downright unforgettable. These churro cake pops bring together the cozy cinnamon-sugar flavor of a churro with the fun, portable style of a cake pop. They’re ideal for parties, family gatherings, or a treat that’s just as much fun to make as it is to eat.
This churro cake pop recipe is straightforward and perfect for bakers of all levels. You’ll start with a moist, spiced cake, crumble it up, and mix it with just the right amount of frosting to form perfect little pops. Coated in a cinnamon-sugar blend or a crisp candy shell, they deliver churro flavor in every bite.
Whether you’re making churro cake pops for parties, kids’ snacks, or simply to satisfy your dessert cravings, this recipe is a winner. Let’s get started on creating these homemade churro cake pops that are sure to be a hit with everyone!
Churro Cake Pops Recipe
Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: About 20 cake pops
Equipment Needed:
- 9×13-inch cake pan
- Mixing bowls (2)
- Whisk
- Electric mixer or hand whisk
- Cake pop sticks
- Styrofoam block or cake pop stand
- Baking sheet lined with parchment paper
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
For the Frosting:
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- 2–3 tbsp heavy cream
For the Coating:
- 12 oz white chocolate or candy melts
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
Instructions:
Step 1: Bake the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla. Gradually add the dry ingredients, alternating with the milk, and mix until just combined.
Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Step 2: Make the Frosting
While the cake cools, prepare the frosting. In a bowl, beat the softened butter until smooth. Gradually add the powdered sugar and cinnamon, mixing until creamy. Stir in the vanilla and heavy cream, one tablespoon at a time, until the frosting reaches a spreadable consistency.
Step 3: Crumble and Mix
Once the cake is cool, crumble it into a large bowl using your hands or a fork. Add the frosting a little at a time, mixing until the cake holds together when pressed. You may not need all the frosting.
Step 4: Shape and Chill
Scoop out tablespoon-sized portions of the mixture and roll them into smooth balls. Place them on the prepared baking sheet and insert a cake pop stick into each ball. Refrigerate for at least 30 minutes to firm up.
Step 5: Coat the Cake Pops
Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each cake pop into the melted coating, turning to coat evenly. Let the excess drip off and immediately sprinkle with the cinnamon-sugar mixture. Stick the coated cake pops into a Styrofoam block or cake pop stand to set.
Step 6: Serve and Enjoy
Once the coating has hardened, your churro cake pops are ready to serve! These are perfect for parties, kids’ treats, or anytime you’re craving a bite-sized churro-inspired dessert.
Optional Toppings and Sauces for Churro Cake Pops
Churro cake pops are already packed with cinnamon-sugar flavor, but adding a few creative toppings or pairing them with dipping sauces can take them to the next level. Whether you’re serving these at a party or enjoying them at home, these options add variety and extra indulgence to your churro cake pop recipe.
Drizzles and Sprinkles:
After coating your cake pops, add a drizzle of melted chocolate or white chocolate for an elegant touch. You can even use colored candy melts to match a party theme or event. Sprinkles, crushed graham crackers, or a pinch of flaky sea salt also work beautifully for added texture and flavor.
Dipping Sauces:
Pair your churro cake pops with a rich dipping sauce for a customizable dessert experience. A creamy dulce de leche sauce enhances the caramel notes, while a simple chocolate ganache adds a decadent touch. For something fruity, try a blueberry dessert sauce or a tangy raspberry coulis—both contrast perfectly with the warm spices of the churro cake pops.
Filled Cake Pops:
For an extra surprise, consider filling your cake pops! Pipe a bit of Nutella, cream cheese frosting, or even a fruit jam like strawberry or blueberry into the center before shaping the balls. This step adds a burst of flavor and makes each bite even more special.
With these toppings and sauces, you can transform simple churro cake pops into a customizable dessert that’s sure to impress at any gathering. Let your creativity shine and make your churro-flavored cake pops truly your own!
How to Store Your Churro Cake Pops
Proper storage is key to keeping your churro cake pops fresh and delicious, whether you’re preparing them in advance for a party or saving leftovers for later. Follow these simple tips to maintain their flavor and texture.
Room Temperature Storage:
If you plan to enjoy your churro cake pops within 1–2 days, store them at room temperature. Place them in an airtight container, and keep them in a cool, dry spot away from direct sunlight or heat. This is ideal for maintaining their soft cake center and crisp coating.
Refrigeration:
For longer storage, refrigerate your churro cake pops. Arrange them in a single layer in an airtight container to prevent the coating from sticking or cracking. Refrigerated, they’ll stay fresh for up to a week. Before serving, let them sit at room temperature for about 15 minutes to restore their full flavor and texture.
Freezing:
If you’d like to make these churro cake pops well in advance, freezing is a great option. After the coating has fully hardened, wrap each cake pop individually in plastic wrap and place them in a freezer-safe container or bag. They’ll keep well for up to two months. To enjoy, let them thaw in the refrigerator overnight, then bring them to room temperature before serving.
With these storage tips, your homemade churro cake pops will always taste as fresh and delicious as the day you made them!
A Bite-Sized Celebration
Churro cake pops are the perfect blend of fun, flavor, and versatility. Whether you’re making them for a party, a family gathering, or just to satisfy your churro cravings, these bite-sized treats are sure to impress. From the warm cinnamon-spiced cake to the crisp coating and endless topping options, this recipe is one you’ll come back to time and time again.
If you’re inspired to try more churro-flavored creations, check out our recipe collection for more ideas. From classic churros to unique twists like Dodger Blue Churros, we’ve got plenty of delicious options to explore.
Let us know how your churro cake pops turned out and what toppings or sauces you paired with them. Whether you kept it classic or added your own creative flair, we’d love to hear about your baking adventures. Until next time, happy baking and enjoy every bite!