Sargento has made a significant impact in the cheese industry with the launch of its Natural American Cheese in March 2025, marking a groundbreaking innovation in the market. This new product is the first 100% natural American cheese available, differing from traditional processed American cheese products. The introduction of this cheese aligns with the growing consumer demand for cleaner labels and more natural ingredients. As a result, Sargento is redefining the cheese landscape with its commitment to quality and innovation.
Sargento’s Natural American Cheese: A Cleaner Alternative
Sargento’s Natural American Cheese contains only five ingredients: pasteurized milk, cheese culture, salt, enzymes, and vegetable coloring. In contrast, traditional processed American cheese typically includes nine or more ingredients, such as emulsifiers and artificial coloring. According to Erin Price, General Manager of Consumer Products at Sargento, the company is committed to quality, innovation, and consumer trust, as reflected in “The Sargento Family Promise™” Sargento Natural American Cheese. This new product meets federal regulations for “real cheese,” making it an attractive option for consumers looking for a cleaner label.
A Bold Spicy Twist: Sargento x McCormick & Co.’s Seasoned Shredded Cheese
In addition to its Natural American Cheese, Sargento has collaborated with McCormick & Co. to create Sargento Seasoned Shredded Cheese, offering bold, spicy flavors. The varieties include Shredded Cheese with Frank’s RedHot Hot Sauce Seasoning, Cholula Hot Sauce Seasoning, and McCormick Crushed Red Pepper. This partnership is designed to meet the growing consumer demand for adventurous flavors in natural cheese. Fans of spicy food can explore new flavors with these innovative products, and for those looking to add a personal touch to their dishes, consider visiting Churro & foodie-themed apparel shop for inspiration.
Sargento Shareables: Convenient Snacking with Mondelēz International
Sargento has also partnered with Mondelēz International to launch Sargento Shareables, cheese and cracker trays for group snacking. The available varieties include Cheddar & Colby-Jack + RITZ, White Cheddar & Gouda + TRISCUIT, and Pepper Jack & Monterey Jack + RITZ. These resealable trays offer convenience and portion control, making them ideal for sharing. This marks Sargento’s first appearance in the cracker aisle, building on the success of its Fun! Balanced Breaks partnership. For those interested in showcasing their favorite local dessert shops, consider submitting them to our business directory.
Sargento’s Market Impact and Commitment to Quality
Sargento’s commitment to quality and innovation is evident in its 71-year history. The company’s General Manager of Consumer Products, Erin Price, stated that Sargento is continuing its leadership by introducing new products that resonate with consumers looking for bold flavors and snack options. With partners like Mondelēz International, which reported 2023 net revenues of approximately $36 billion, Sargento is poised to grow the natural cheese category. If you’re a dessert enthusiast looking to share your creations, you can submit a dessert recipe to be featured.
Where to Find Sargento’s New Products
Sargento’s latest innovations, including Natural American Cheese Slices, Sargento Shareables, and Sargento Cheese Bakes, are available nationwide in the dairy and cracker aisles. For more information and to purchase these products, visit Sargento Shareables or Sargento Cheese Bakes. You can also explore the corporate websites of Sargento’s collaboration partners, including Mondelēz International and McCormick & Co..