Indulge in the captivating fusion of nutty black rice and creamy coconut milk, perfectly balanced with the bright sweetness of mango and zesty lime. This Coconut Black Rice Pudding brings together centuries of Asian culinary tradition with tropical flavors that make it both an exotic dessert and a nutritional powerhouse. The stunning contrast of deep […]
Tag: 2025 Dessert Trends
Discover Graeter’s Summer Ice Cream Flavors and Traditions
Graeter’s ice cream stands as a testament to time-honored traditions in the dessert world, with a legacy dating back to 1870 in Cincinnati, Ohio. Their iconic French pot ice cream process produces exceptionally smooth and dense textures that can’t be replicated by modern mass production methods. With over 50 flavors crafted annually and 30 core […]
Recent Food Policy Changes Boost Nutrition Accessibility
Recent policy changes in food provision are transforming the nutritional landscape across America. The PTF Director General has highlighted how food provision is often overlooked in national discussions despite its critical importance. The USDA’s new requirement for school meal programs to accept medical statements from registered dietitians by July 1, 2025, marks a significant shift […]
Sethness Roquette Expands Caramel Color Portfolio
Sethness Roquette has made significant strides in the food coloring industry through its strategic expansion of caramel color offerings following the 2018 merger. The acquisition, finalized in Q3 2018, united Roquette’s global presence with Sethness Products Company’s specialized expertise in caramel color production after 15 years of successful partnership. This powerful alliance has created a […]
Egg Production Challenges Impact Global Food Security
The global egg market faces unprecedented challenges as avian flu outbreaks, trade barriers, and production hurdles converge to threaten food security worldwide. Low-income countries are disproportionately affected, with women and children bearing the brunt of limited egg consumption due to prohibitive prices and restricted availability. In the United States alone, avian flu has decimated poultry […]
Joe Guith Appointed CEO of CKE Restaurants
The fast food industry is buzzing with a significant leadership change as Joe Guith steps into the role of CEO at CKE Restaurants, effective March 6, 2025. Bringing over two decades of industry expertise, Guith’s appointment signals an exciting new chapter for the parent company of Carl’s Jr. and Hardee’s. His proven track record in […]
Woodland Gourmet Acquires Sevillo Fine Foods
The culinary landscape is shifting as Woodland Gourmet announces its acquisition of Sevillo Fine Foods, a strategic move announced on March 6, 2025. This partnership brings together Woodland Gourmet’s expertise in custom culinary solutions with Sevillo’s renowned chef-inspired, ready-to-eat frozen ingredients. The acquisition represents Woodland Gourmet’s second major investment following their purchase of Idan Foods […]
6 Classic Desserts to Honor St. George’s Day in the UK 2025
St. George’s Day, celebrated on April 23rd each year, holds significant cultural importance in the United Kingdom as it honors England’s patron saint. This day has become a time to embrace English heritage through various traditions, with food playing a central role in these celebrations. Nothing captures the essence of English culinary tradition quite like […]
Guinness Launches Pub Style Pretzel Pieces
Guinness, the iconic Irish stout brand, has expanded its product portfolio through an exciting collaboration with Farmer Companies to launch Guinness Pretzel Pieces in February 2025. The new snack offering features four distinct flavors that capture the essence of the beloved stout: Original Pub Style, Pub Style Cheese, Caramelized Onion, and Dry Stout Barbeque. This […]
Dr. Tim Ryan Joins Rich Products Board
Rich Products Corporation has made a strategic move that signals its commitment to culinary innovation with the election of Dr. Tim Ryan to its Board of Directors. As announced on March 7, 2025, this appointment brings the exceptional leadership and vision of the Culinary Institute of America’s Chancellor to the family-owned food company based in […]