TreeHouse Foods Inc., a leading private label food and beverage manufacturer, is implementing major organizational changes in 2025 to improve efficiency, cut costs, and enhance profitability. The company, headquartered in Oak Brook, Illinois, will centralize and reorganize its corporate support functions as part of this initiative. This move is expected to drive significant cost savings […]

Arla Foods’ recent decision to withdraw its non-binding offer to acquire a majority stake in Domty has sparked significant interest in the dairy industry. The offer, valued at USD 176 million (EGP 8.9 billion) at EGP 31.48 per share, was initially made in October 2024 with the intention of delisting Domty from the Egyptian stock […]

Talenti Gelato has partnered with world-renowned pastry chef Dominique Ansel to launch The Dipped Whisk, a limited-edition handheld dessert. This collaboration marks a significant milestone as Chef Ansel becomes Talenti’s first-ever Chef Ambassador, paving the way for future collaborations on flavors and recipes. The Dipped Whisk is a celebration of Talenti’s new Layers Bakery Collection, […]

Sargento has made a significant impact in the cheese industry with the launch of its Natural American Cheese in March 2025, marking a groundbreaking innovation in the market. This new product is the first 100% natural American cheese available, differing from traditional processed American cheese products. The introduction of this cheese aligns with the growing […]

Hormbles Chormbles has launched a new line of high-protein, zero-sugar candy bars that are redefining the concept of guilt-free candy. Introduced in April 2025 by Jared Smith, co-founder of RXBAR, the brand is based in Chicago and aims to combine indulgence with nutrition. The debut product is a line of chocolate-flavored candy bars that are […]

The UK Government has made a significant move to boost the economy by temporarily suspending tariffs on 89 imported products, effective immediately and lasting until July 2027. This decision is part of the Government’s Plan for Change, aiming to support economic growth, advanced manufacturing, and clean energy industries. The key products impacted include pasta, fruit […]

Ferrero Canada is making a significant investment in its Brantford facility, pouring CAD $445 million into a major expansion that will not only boost the local economy but also solidify Ontario’s position as a hub for innovation and production. The expansion will introduce advanced robotics and IoT systems to enhance efficiency and productivity. With the […]

Hydrocolloids play a vital role in modern food production, serving as crucial ingredients that enhance the quality, texture, and shelf life of various food products. These versatile substances are used as thickening and gelling agents in a wide range of applications, from soups and sauces to ice creams and gluten-free products. The global hydrocolloids market […]

Craftmark Bakery, LLC, has initiated a significant recall of its cookie dough and ready-to-eat cookies due to potential plastic contamination. The recall, which began on March 27, 2025, affects 6,589 cases distributed across California, Illinois, Maryland, and Canada. This action is classified as a Class II event by the FDA, indicating a low probability of […]

China’s recent imposition of tariffs on U.S. soybeans and sorghum has significant implications for the global agricultural landscape. Effective April 10, 2025, these tariffs will likely alter trade dynamics between the two nations. The combined tariff rate of 44% on U.S. soybean and sorghum exports to China is part of China’s retaliatory measures to U.S. […]