Fast food giants Subway and Popeyes are shaking things up with their latest menu offerings, providing customers with exciting new options that blend affordability, freshness, and bold flavors. Subway’s introduction of the Meal of the Day and Baja Bliss Collection, alongside Popeyes’ pickle-themed culinary adventure, marks a significant shift in the fast food landscape. These […]

Labadie’s Bakery, a family-owned business established in 1925 in Lewiston, Maine, is renowned for creating Maine’s first retail whoopie pie. The bakery’s original recipe has remained unchanged since its inception and is now in its third generation, led by Fabien Labadie. With a rich history and a commitment to quality, Labadie’s Bakery has expanded from […]

Campbell Soup Company has announced the appointment of Aaron Gwinner as its new Senior Vice President and Chief Digital & Technology Officer, effective April 14, 2025. Gwinner will be instrumental in leading the company’s digital transformation efforts, leveraging cutting-edge technologies to drive growth and enhance operational agility. He will report directly to Dan Poland, Executive […]

The SNAXPO25 Flavor Showdown has come to a close, and the winners have been announced. Held in March 2025 in Dallas, Texas, this prestigious event, hosted by SNAC International, brought together 10 leading seasoning companies competing for the top spot in the Sweet and Savory categories. Industry professionals voted on flavor samples at the Flavor […]

The Hershey Company announced its intent to acquire LesserEvil, a maker of organic snacks, on April 3, 2025. The acquisition aims to expand Hershey’s snacking portfolio with better-for-you options. The deal is expected to close later in 2025, pending regulatory approvals. Michele Buck, Hershey’s CEO, emphasized the strategic alignment, stating the acquisition brings “a multi-category, […]

Millennials, born between 1981 and 1996, have been instrumental in shaping trends across various industries, including the olive oil market. Their preferences for sustainability and minimalism have led to a significant shift in branding strategies. Brands like Catalonia Oliva Pura have rebranded with minimalist labels and affordable pricing, such as $8.99 for a 16 oz […]

Dining out with friends or colleagues can be a delightful experience, but it can quickly turn sour when unexpected expenses are added to the bill. The issue of feeling pressured to pay for desserts or other items not ordered is a common problem in social dining, as highlighted by Miss Manners. This recurring issue often […]

Indulge in the decadent treat of thick, chewy caramel coconut cookies that combine the perfect blend of semi-sweet chocolate chips, unsweetened coconut flakes, and gooey caramel for a soft center with crisp edges. Inspired by Levain Bakery Chocolate Chip Cookies, these extra-thick and large cookies ensure a rich and chewy experience. With a prep time […]

The Downtown Amherst Dessert Crawl 2025 is set to be a deliciously fun event, bringing the community together for a unique culinary experience. On Saturday, April 12, 2025, from 3:00 PM to 6:00 PM, downtown Amherst will transform into a dessert lover’s paradise. The event, hosted by the Amherst Downtown Business Improvement District (BID), promises […]

Mayahuel, a family-owned Mexican restaurant in Astoria, Queens, is redefining traditional Mexican desserts with its innovative use of masa (corn dough). Located at 32-07 34th Ave., the restaurant has been serving up a blend of traditional family recipes and modern culinary techniques since November 2022. Co-owners Ivan and Marc Vazquez, alongside Executive Chef Gerardo Duarte, […]