Bauducco, the Brazilian baking powerhouse, is making waves in the U.S. market with its ambitious expansion plans centered on a new state-of-the-art facility in Zephyrhills, Florida. The family-owned company, which has dominated the U.S. panettone market with an impressive 80% value share, is investing over $200 million in this strategic growth initiative. This expansion marks […]

Dessert wines often hide in the shadows of their more popular dry counterparts, yet these liquid treasures offer some of the most complex and rewarding tasting experiences in the wine world. Top sommeliers consistently champion these underappreciated sweet sippers as perfect meal finishers that can transform a good dining experience into a memorable one. While […]

The vegan dessert landscape has been transformed by Bbang by Unlimeat’s innovative Oat Cream Buns, which reimagine Korea’s beloved milk cream donuts without any animal products. Using oat milk as the dairy alternative, these plant-based treats successfully capture the rich creaminess and satisfying mouthfeel that traditional dessert lovers expect. The buns come in both original […]

The power of social media to transform small businesses has never been more evident than in the story of The Puddery. When TikTok food critic Keith Lee, who commands an audience of over 17 million followers, visited this modest Pearland dessert shop in November 2023, owner Janel Prator’s life changed overnight. Lee’s glowing review of […]

Ben & Jerry’s continues to revolutionize the frozen dessert industry with their latest plant-based creation—Chocolate Caramel Brownie Non-Dairy. This decadent offering features an almond milk base swirled with rich caramel and studded with fudgy brownie pieces, completely free from animal products. Priced competitively between $4.99 and $5.99 per pint, this 100% vegan certified treat also […]

The viral Asian fruit-shaped ice cream craze has finally reached Spokane, bringing a splash of color and flavor to Eastern Washington and North Idaho. These eye-catching frozen treats feature a hard white chocolate shell with fruity ice cream inside, all airbrushed to resemble actual fruits with remarkable detail. Originally pioneered by Chinese companies, these desserts […]

The sauce and seasoning market is experiencing remarkable growth in 2024, with 42% of American consumers now using these condiments as their primary vehicle for flavor exploration. This surge reflects deeper shifts in consumer behavior, with shoppers increasingly demanding authentic ingredients and clean labels while still prioritizing taste adventure. The global market has achieved impressive […]

Australia’s wild mushroom season brings deadly risks that can’t be understated, with several lethal species lurking in parks and gardens across the country. The death cap mushroom (Amanita phalloides) contains toxins potent enough to kill a healthy adult with just one cap and has tragically claimed lives in recent years, including a 98-year-old Victorian woman […]

Latvia is facing a concerning outbreak of Shiga toxin-producing E. coli (STEC) infections, with 12 cases reported since March 19, 2025, primarily affecting children between the ages of 3 and 6. The severity of the situation is highlighted by the fact that 11 of the 12 patients have required hospitalization, with one child developing hemolytic […]

In a groundbreaking move for public health policy, West Virginia has become the first state to implement a comprehensive ban on multiple synthetic food dyes and preservatives. Governor Patrick Morrisey signed House Bill 2354 into law on March 24, 2025, targeting seven common food dyes and two preservatives linked to health concerns. This legislation marks […]