The bakery industry faces unprecedented economic pressures in 2025, with cocoa prices soaring to historic highs of $11,472 per metric ton—nearly triple the rates seen just two years ago. This dramatic increase, coupled with National Insurance contribution hikes of 1.25% and energy costs climbing 34% year-over-year, has forced bakeries to reconsider pricing strategies and operational […]

Crust Craft, a leading Canadian commercial bakery group, has announced plans for a groundbreaking $51 million production facility in the Edmonton Metro Region. This strategic expansion represents a significant investment in Alberta’s food manufacturing sector, combining advanced technology with the company’s artisanal baking approach. Construction is slated to begin in Fall 2025, with operations expected […]

Haldiram’s, the iconic Indian snack brand established in 1937, has announced ambitious expansion plans for the UK market on February 25, 2025. The company aims to enhance its production capabilities while exploring the possibility of opening a restaurant to introduce authentic Indian flavors to British consumers. Additionally, Haldiram’s will launch a premium gift box range […]

In an exciting display of culinary innovation, a honey-based brittle has taken top honors at the American Society of Baking’s (ASB) annual Product Development Competition. The event, held during BakingTECH 2025 in Orlando from February 15-19, challenged food science students to create grab-and-go products with honey as the primary sweetener. University of Massachusetts Amherst students […]

The American baking industry faces a significant economic threat as proposed tariffs on imports from Canada, Mexico, and China are projected to add $454 million in costs for 2025. These tariffs, ranging from 10% to 25%, will impact essential ingredients, packaging materials, and equipment that US bakeries rely on from these key trading partners. With […]

California has taken a bold stand against synthetic food dyes in school meals, with Governor Gavin Newsom signing the School Food Safety Act that will eliminate six artificial colorings from public school foods by December 31, 2027. This landmark legislation targets specific synthetic dyes including Blue 1 and 2, Green 3, Red 40, Yellow 5 […]

Chocolate lovers rejoice as Ghirardelli has finally answered the call for inclusive indulgence with their new Gluten-Free Double Chocolate Brownie Mix, set to launch March 25, 2025. This premium offering maintains the brand’s signature rich chocolate experience while catering to those with gluten sensitivities, featuring a thoughtful blend of brown rice flour, semi-sweet and bittersweet […]

The Baking Industry Awards 2025 is set to honor exceptional individuals who have gone above and beyond their professional duties to elevate the bakery sector. The coveted Outstanding Contribution to the Baking Industry Award will recognize those who have made significant impacts through mentorship, innovation, and community support. This prestigious event, sponsored by Dèlifrance, will […]

Hormel Foods has announced key leadership promotions aimed at strengthening its retail business operations. On March 18, 2025, the company promoted Scott Weisenbeck to vice president of marketing – Retail and Joe O’Connor to vice president of Emerging Brands – Retail, positioning these proven leaders to drive greater impact across Hormel’s expanding brand portfolio. These […]

As one of the largest green coffee bean buyers in the United States, J.M. Smucker Company continues to tackle significant market volatility throughout 2025. The company faces ongoing challenges with arabica coffee futures prices, which despite remaining below February’s record highs, still present considerable cost pressures. Brazil’s uncertain crop conditions have created ripple effects through […]