Louisville’s dessert scene just got a whole lot sweeter with the arrival of Yonutz at 12939 Shelbyville Road, Suite 101. The national award-winning dessert chain officially opened its doors on March 14, 2023, bringing its famous hot-pressed donut sandwiches and over-the-top milkshakes to Kentucky food enthusiasts. As part of their ambitious national expansion strategy, Yonutz’s […]
Tag: 2025 Food Industry
Norovirus Outbreak Hits Möhlin Kebab Shop
A severe norovirus outbreak has struck a kebab shop in Möhlin, Aargau, Switzerland, causing illness in over 60 patrons during March 2025. Health authorities confirmed the presence of norovirus in both stool samples from affected individuals and in the shop’s cocktail sauce, clearly identifying the source of contamination. The Office for Consumer Protection (AVS) took […]
Marty Makary Advances Toward FDA Commissioner Role
Marty Makary’s journey toward becoming FDA Commissioner took a significant step forward as the Senate Health, Education, Labor and Pensions Committee voted 14-9 on March 13, 2025 to advance his nomination. The Johns Hopkins surgeon and public policy researcher faced questioning during a confirmation hearing on March 6, 2025, where he outlined his vision for […]
Erbert & Gerbert’s New Unicorn Crispy Bar Magic
Erbert & Gerbert’s has launched their enchanting Unicorn Crispy Bar, bringing a burst of color and whimsy to their menu starting March 13, 2025. This limited-time treat features a vibrant blend of rainbow-colored fruity crisped rice cereal topped with fluffy marshmallows and an elegant white drizzle. Available at participating locations nationwide, this dessert aims to […]
The Jack in the Box E. coli Crisis Legacy
The 1993 Jack in the Box E. coli outbreak stands as one of the most devastating foodborne illness crises in American history, claiming the lives of four children and sickening over 700 people across multiple states. This tragic event exposed critical gaps in the nation’s food safety system and triggered a fundamental reassessment of how […]
Vosges Launches Flora-Themed Spring Chocolates
Luxury chocolatier Vosges Haut-Chocolat is set to release their enchanting flora-themed spring chocolate collection on March 13, 2025, bringing garden-inspired confections to chocolate lovers nationwide. The centerpiece of this seasonal release includes the whimsical Strawberry Garden Gnomes priced at $28, alongside an array of caramels crafted with premium fruits and meticulously sourced ingredients. This collection […]
Fancypants Baking Co. Expands to 3,000 Stores Nationwide
Fancypants Baking Co. has achieved an impressive milestone, expanding from 300 locations to over 3,000 stores nationwide in just two years. The Massachusetts-based bakery now adorns shelves at major retailers including Whole Foods, Target, and Kroger, bringing their artisanal, allergen-friendly cookies to millions of American households. Founder and CEO Maura Duggan attributes this remarkable growth […]
Food Industry Pushes for Tariff Exemptions
The food manufacturing industry faces significant challenges as new tariffs threaten to disrupt established supply chains. Major food producers are actively lobbying the White House for exemptions on critical ingredients imported from Canada and Mexico after 25% tariffs took effect on March 4, 2025. The Consumer Brands Association has emerged as the leading voice in […]
Brian Quinn Joins Rocky Mountain Chocolate Board
Brian Quinn, a seasoned hospitality executive with impressive success in franchise expansion, has joined Rocky Mountain Chocolate Factory’s Board of Directors effective March 13, 2025. Quinn will serve on multiple key committees including Nominating and Corporate Governance, Audit, and Compensation. His appointment comes as the renowned chocolate retailer pushes forward with ambitious growth plans focused […]
Jim Emanuele Named Barentz Chief Commercial Officer
Barentz North America has appointed Jim Emanuele as Chief Commercial Officer, effective July 10, 2023, marking a significant step in the company’s leadership evolution. Emanuele brings over 25 years of experience in specialty chemical and food ingredient distribution to his new role. Prior to this promotion, he served as Vice President of Sales for Barentz […]