Tag: 2025 Food Industry

Trader Joe's Acai Bowls Recalled for Plastic Contamination
Dessert News And Updates

Trader Joe’s Acai Bowls Recalled for Plastic Contamination

Trader Joe’s has announced a significant recall affecting over half a million Organic Acai Bowls due to potential plastic contamination in the popular frozen breakfast item. On February 7, 2025, the company issued the nationwide recall for its 10 oz packages containing acai berries, bananas, granola, and dried coconut “out of an abundance of caution.” […]

Our Place Launches Limited-Edition Olive & Clay Tagine
Dessert News And Updates

Our Place Launches Limited-Edition Olive & Clay Tagine

Our Place has just unveiled their latest culinary masterpiece – a limited-edition Olive & Clay Tagine, priced at $80 and designed to perfectly pair with their bestselling Always Pan. This stunning piece marries traditional Moroccan craftsmanship with contemporary design, featuring a unique colorway that reflects both cultural heritage and artistic innovation. Each handcrafted tagine possesses […]

Vosges Unveils Flora-Themed Chocolate Collection
Dessert News And Updates

Vosges Unveils Flora-Themed Chocolate Collection

Luxury chocolatier Vosges Haut-Chocolat has unveiled its much-anticipated Flora Collection, blending the sensory worlds of chocolate and botanicals into a captivating tasting experience. This innovative collection features five artisanal chocolate bars and three truffle varieties, each showcasing unique floral and botanical ingredients sourced from diverse regions across the globe. Launching April 1, 2023, the collection […]

Arla and Valley Queen Boost US Dairy Protein Production
Dessert News And Updates

Arla and Valley Queen Boost US Dairy Protein Production

Arla Foods Ingredients and Valley Queen Cheese Factory have announced a strategic partnership that promises to reshape the protein-enriched dairy landscape in the United States. The newly signed contract manufacturing agreement will facilitate the production of Arla’s innovative Nutrilac® ProteinBoost range at Valley Queen’s Milbank, South Dakota facility, with operations scheduled to commence in winter […]

Lotus Bakeries Expands with Biscoff Ice-Cream Partnership
Dessert News And Updates

Lotus Bakeries Expands with Biscoff Ice-Cream Partnership

Lotus Bakeries has made a strategic move to expand its frozen dessert footprint by integrating ice cream into its licensing agreement with Mondelēz International, partnering with ice cream manufacturing giant Froneri. Announced on March 12, 2025, this collaboration aims to accelerate the growth of the beloved Lotus Biscoff brand in the premium ice cream segment, […]

Shearer’s Recalls Oyster Crackers Over Metal Contamination
Dessert News And Updates

Shearer’s Recalls Oyster Crackers Over Metal Contamination

Shearer’s Foods, LLC has initiated a significant recall of nearly 16,000 cases of oyster crackers due to potential contamination with stainless steel wire fragments. The recall, which began on February 21, 2025, affects products distributed across 24 states and multiple major retailers including Walmart, Target, and Giant Eagle. Several popular brands are included in this […]

Alina Morse Revolutionizes Sugar-Free Candy Industry
Dessert News And Updates

Alina Morse Revolutionizes Sugar-Free Candy Industry

At just seven years old, Alina Morse identified a gap in the confectionery market that adults had overlooked for decades: the need for delicious candy that doesn’t harm children’s teeth. Now recognized on Inc. Magazine’s prestigious Female Founders 200 list, the teenage entrepreneur has transformed her childhood idea into Zolli Candy, a multimillion-dollar company offering […]

Overcoming Challenges in Food Manufacturing Excellence
Dessert News And Updates

Overcoming Challenges in Food Manufacturing Excellence

The food manufacturing industry faces unprecedented challenges, with 25% of its workforce expected to retire by 2030 and job vacancy rates hovering around 10%. Supply chain vulnerabilities exposed during the pandemic have forced manufacturers to reassess their operational strategies and invest in more resilient systems. Modern food manufacturing excellence requires balancing traditional knowledge with technological […]