Dessert Blog And Local Dessert Directory
When it comes to showstopping desserts that combine cultural traditions, few can rival the elegant pairing of Japanese matcha and classic French crème brûlée. This Matcha Crème Brûlée with Black Sesame Brittle offers a sensory journey through contrasting textures and complementary flavors. The vibrant green hue of high-quality matcha powder transforms an already luxurious dessert […]
As 2025 unfolds, dessert enthusiasts have been busy saving, sharing, and savoring their favorite sweet creations. The most-saved desserts of the year reveal fascinating insights into current culinary preferences, highlighting a blend of simplicity, nostalgia, and innovative flavors. According to data compiled by Better Homes & Gardens in March 2025, three standout desserts have captured […]
Building strong business credit is a critical but often overlooked aspect of running a successful bakery. As a bakery owner, separating your business finances from personal ones creates essential financial flexibility and growth opportunities. The Federal Reserve’s 2024 Report on Startup Firms reveals that new bakeries frequently struggle with credit availability during critical early growth […]
McDonald’s is making waves in the dessert industry with its latest innovation: the Mini McFlurry. Announced on September 4, 2024, this smaller version of the iconic frozen treat comes paired with a significant environmental upgrade – sustainable packaging that eliminates plastic lids. The new design features a four-flap cup that supports McDonald’s ambitious goal to […]
Sour Patch Kids has launched an exciting innovation that brings a literal glow to candy consumption. The new Glow Ups product line features the beloved gummy candies that actually glow under blacklight, thanks to ingenious use of edible confetti containing turmeric extract. Announced on March 4, 2025, these glowing treats will be available online starting […]
Bobo’s has revolutionized the nutrition bar landscape with their recent rebranding after more than two decades in the market. This March 2025, the beloved brand renamed their signature product line to “Oatmeal Bars,” deliberately emphasizing the wholesome nature of their core ingredient. The refreshed packaging now prominently showcases high-quality ingredients like Purity Protocol-certified oats, appealing […]
Raise your glass this Earth Day 2025 with cocktails that taste fantastic and help protect our planet! As we celebrate Mother Earth, I’ve gathered nine eco-conscious drink recipes that feature sustainable ingredients and environmentally friendly practices. These creative concoctions blend locally sourced produce with responsibly made spirits to create drinks that are as good for […]
HB4 wheat, developed by Bioceres Crop Solutions, represents a significant breakthrough in agricultural biotechnology with its enhanced drought tolerance and improved weed management capabilities. This genetically modified wheat variety has already secured critical regulatory approvals from both the USDA for cultivation and the FDA for food and feed use in the United States. With patent […]
Transforming stale bread into sumptuous desserts is a culinary practice that dates back centuries, offering a practical solution to food waste while creating memorable treats. The simple act of repurposing bread can yield an impressive variety of desserts ranging from comforting bread puddings to elegant French toast casseroles. These bread-based sweet creations require minimal ingredients, […]
Mondelēz International is making bold moves in the global cakes and pastries market with its iconic Oreo brand leading the charge. The company currently holds the third-largest global share with a $2 billion business in this rapidly expanding sector. With the global cakes and pastries market projected to grow at a CAGR of 4.4% and […]