Magno Chocolates has revolutionized the Easter celebration landscape with their newly launched Edible Easter Painting Kit, blending artistic expression with premium chocolate indulgence. The kit features six jewel-like mini chocolate eggs crafted from 100% traceable, single-origin Colombian cacao that won recognition at the prestigious 2024 Cocoa of Excellence competition in Amsterdam. Released on April 2, […]

Pinkbox Doughnuts is bringing back an Instagram sensation with their limited-time Dubai Chocolate doughnut, available from April 1 to May 2, 2025. This innovative treat captures the viral Dubai chocolate bar trend with its signature “crackable” chocolate bottom layer, complemented by pistachio cream, crushed pistachios, and topped with toasted kataifi shavings and a strawberry. Priced […]

Sundae Flowers has made a splash in the cannabis edible market with their newest creation, Matcha Mochis. These innovative gummies combine premium Japanese matcha with hemp-derived cannabinoids to create a uniquely relaxing experience. Each chewy mochi-textured treat contains 5 mg THC and 2 mg CBG, offering a balanced effect that promotes both calm and mental […]

Reese’s has taken the cherished childhood classic to new heights with their latest innovation – PB&J Big Cups, launching April 2, 2025, in celebration of National PB&J Day. This limited-time offering features layers of either strawberry or grape jelly nestled beneath Reese’s signature peanut butter, all encased in milk chocolate. The playful release was teased […]

Sara Lee Bread has launched an innovative solution to the common household bread dilemma with their new Half Loaf line, addressing both portion control needs and food waste concerns. The new product lineup features three classic varieties—White Bread, Honey Butter Bread, and 9 Grain Bread—all packaged in convenient half-size loaves perfect for smaller households. Available […]

The 2025 Membrane Technology Forum has announced Dr. Saagar Vijayaragavan, Director of Process Engineering at Kovalus Separation Solutions Inc., as their second keynote speaker for the upcoming industry event. Scheduled for Tuesday, June 3, 2025, Dr. Vijayaragavan’s presentation will focus on “Water Conservation and Efficiency Opportunities in Specific Areas of Dairy Membrane Operations,” addressing critical […]

Birch Benders has expanded its product lineup with the introduction of two exciting new quick bread and muffin mixes: Organic Chocolate Chip and Organic Blueberry. These premium organic baking options cater to health-conscious consumers looking for convenient yet wholesome treats. Both varieties promise moist, fluffy textures and rich flavors while maintaining the brand’s commitment to […]

The freeze-dried candy phenomenon has exploded across the snacking landscape, transforming from niche curiosity to mainstream sensation practically overnight. What started as a TikTok trend has morphed into a billion-dollar industry, with market projections soaring from $1.36 billion in 2022 to a staggering $2.4 billion by 2030. The #freezedriedcandy hashtag has accumulated over 4.7 billion […]

Marquez Brothers International, Inc. (MBI) has made a significant strategic acquisition of Hato Potero Farms, the owner of YoGusto® brand, on March 28, 2025. This move strengthens MBI’s foothold in the Hispanic food market while expanding its product portfolio with YoGusto’s popular drinkable yogurts and dairy products. The acquisition represents a calculated step to enhance […]

Siggi’s, the beloved yogurt brand known for its Icelandic-style skyr, is revolutionizing the grab-and-go snack market with its newest innovation. The brand has announced the launch of its Protein Packs, set to hit Whole Foods Market shelves nationwide beginning April 1, 2025, at an accessible price point of just $1.99 per 4.5-ounce pouch. These convenient […]